The Menu Museum

Dishes

45,211 dishes appearing on three or more menus, most common first.

  1. Rhine 20 menus
  2. Hunter Rye 20 menus
  3. Bowl of milk and crackers 20 menus
  4. Delmonico 20 menus
  5. Dinner 20 menus
  6. Windsor Soup 20 menus
  7. Pan Fish 20 menus
  8. Apple Sauce with cream 20 menus
  9. Creme de Menthe (Green) 20 menus
  10. New Cabbage 20 menus
  11. Otard Brandy 20 menus
  12. Game 20 menus
  13. Oyster Crabs, Newburg 20 menus
  14. Consomme in Cups 20 menus
  15. Cold boiled lobster 20 menus
  16. Split pea 20 menus
  17. Mixed Cake 20 menus
  18. Boston Cooler 20 menus
  19. Sautees 20 menus
  20. Guava 20 menus
  21. Squab on toast 20 menus
  22. Chicken saute, Marengo 20 menus
  23. Hot-house tomato 20 menus
  24. Berries 20 menus
  25. Asparagus, Cream Sauce 20 menus
  26. Puddings 20 menus
  27. Oyster Stew to order 20 menus
  28. Oyster Fry to order 20 menus
  29. Cornstarch and Cream 20 menus
  30. Haricot of Mutton 20 menus
  31. Dewar's 20 menus
  32. Canned Cherries 20 menus
  33. Yarmouth Bloater 20 menus
  34. German Potatoes 20 menus
  35. Eggs, poached, on toast 20 menus
  36. Liver and Onions 20 menus
  37. Fresh Strawberry 20 menus
  38. Rumpsteak 20 menus
  39. Richmond Straight Cut Cigarettes 20 menus
  40. oysters pan roast 20 menus
  41. Parker House Rolls 20 menus
  42. Sugar-cured ham 20 menus
  43. Consommé, cup 20 menus
  44. Mutton with Caper sauce 20 menus
  45. Lychees 20 menus
  46. Veal Cutlets Breaded, Tomato Sauce 20 menus
  47. Compote of Apricots 20 menus
  48. Eggs Fried 20 menus
  49. Broiled Breakfast Bacon 20 menus
  50. Mince pie, cold 20 menus
  51. Perrier-Jouet 20 menus
  52. St. Croix 20 menus
  53. Oysters On the Shell 20 menus
  54. Cod fish cakes 20 menus
  55. Chicken, Maryland 20 menus
  56. Consomme Solferino 20 menus
  57. Cup of chocolate 20 menus
  58. French Salad 20 menus
  59. FANCY PASTRY 20 menus
  60. Potatoes hashed with cream 20 menus
  61. Soup, Julienne 20 menus
  62. Ham, cold 20 menus
  63. Goose, Apple Sauce 20 menus
  64. Tapioca Custard 20 menus
  65. Risotto 20 menus
  66. Yorkshire Pudding 20 menus
  67. Küken 20 menus
  68. Imperial Sherry 20 menus
  69. Honey, strained 20 menus
  70. Potatoes a la lyonnaise 20 menus
  71. Maple Layer Cake 20 menus
  72. Fried Spring Chicken 20 menus
  73. Lobster saute a la Newburg 20 menus
  74. Milk, per bowl 20 menus
  75. Sweet Apple Cider 20 menus
  76. Sirloin Steak, with tomato sauce 20 menus
  77. Chocolate Blanc Mange 20 menus
  78. Little Neck Clams Stew 20 menus
  79. Fresh lobster with mayonnaise 20 menus
  80. Saratoga-chips 20 menus
  81. Cream of barley 20 menus
  82. Boiled Salmon 20 menus
  83. CIDER, "Paulding's" 20 menus
  84. Walnut Cake 20 menus
  85. St. Julien, Cruse & Fils Freres 20 menus
  86. Water Rolls 20 menus
  87. Vanilla Wafers 20 menus
  88. Wheat Cakes, Maple Syrup 20 menus
  89. Saddle of Mutton, Currant Jelly 20 menus
  90. Clam broth en tasse 20 menus
  91. Tortue Verte Claire 20 menus
  92. Duchess potatoes 20 menus
  93. Rote Beeten Salat 20 menus
  94. Rhode Island Turkey, Chestnut Stuffing 20 menus
  95. Berliner Pfannkuchen 20 menus
  96. Pflaumen-Kompott 20 menus
  97. LIQUORS 20 menus
  98. Shirred Eggs, two 20 menus
  99. Prinzessbohnen 20 menus
  100. Home-made rice pudding 20 menus