The Menu Museum

Dishes

45,211 dishes appearing on three or more menus, most common first.

  1. Alexander Cocktail 21 menus
  2. Beluga Malossol Caviar 21 menus
  3. Gemischtes Eis mit Sahne 21 menus
  4. Grapenuts 21 menus
  5. Greek Salad 21 menus
  6. Broiled Filet of Sole 21 menus
  7. Eiskaffee 21 menus
  8. Chicken Gumbo Creole 21 menus
  9. Metaxa 21 menus
  10. Kentucky Tavern 21 menus
  11. Zombie 21 menus
  12. Bommerlunder 21 menus
  13. Fresh grapefruit juice 21 menus
  14. Avocado Salad 21 menus
  15. Carrot Sticks 21 menus
  16. Maine Lobster Cocktail 21 menus
  17. Vegetable Juice Cocktail 21 menus
  18. Individual Bottle Milk 21 menus
  19. Pork chops, two 21 menus
  20. Cold Sliced Chicken, Potato Salad 21 menus
  21. Cold: Lamb 21 menus
  22. TEACHERS 21 menus
  23. Cherry Tartlet 21 menus
  24. COLD TURKEY SANDWICH 21 menus
  25. Italian dressing 21 menus
  26. Nouilles 21 menus
  27. Fresh Strawberry Shortcake 21 menus
  28. Nescafe without Caffein 21 menus
  29. Imported Gruyere Cheese 21 menus
  30. Half Alligator Pear Salad 21 menus
  31. Glass of Half and Half 21 menus
  32. Stewed Fresh Pears (2) 21 menus
  33. NEW ORLEANS GUMBO 21 menus
  34. Celery, Stuffed 21 menus
  35. Filet of Mackerel in Oil 21 menus
  36. Broiled Lamb Kidneys and Bacon on Toast 21 menus
  37. Hot Chicken Broth 21 menus
  38. Pot of tea (p. p.) 21 menus
  39. Broiled Bluefish Mirabeau 21 menus
  40. Fresh Stewed Assorted Fruit 21 menus
  41. C. & C. Ginger Ale, Aromatic 21 menus
  42. Buttermilk (1/2) pt. 21 menus
  43. Salad, Alligator Pear (1/2) 21 menus
  44. Eggs, poached on toast (2) 21 menus
  45. Fried Filet of Sole, Sauce Tartare 21 menus
  46. Caviar, per Portion 21 menus
  47. Green corn fritters 21 menus
  48. Hot House Muscat Grapes 21 menus
  49. Chaudfroid of Chicken, Jeannette 21 menus
  50. D'Isigny Cheese 21 menus
  51. Bluefish, Hachee sauce 21 menus
  52. Crab meat a la Manners 21 menus
  53. Heart of Palm Salad 21 menus
  54. Bahar-Milliktani (Curry and Rice) soup 21 menus
  55. Tea, Per Pot, with Cream 21 menus
  56. Fried codfish, tomato sauce 21 menus
  57. Lettuce or Romaine 21 menus
  58. Louis Roederer, Brut, 1906 champagne 21 menus
  59. Sliced pineapple au jus 21 menus
  60. McLarens 21 menus
  61. Squab chicken, broiled 21 menus
  62. Ruedesheimer Rhine wine 21 menus
  63. Asparagus tips au beurre 21 menus
  64. Cold mince pie 21 menus
  65. Patisserie Viennoise 21 menus
  66. Gateau de Pommes, Bourgeoise 21 menus
  67. Aspic de jambon 21 menus
  68. Crab flakes, Belmont 21 menus
  69. Hennessy's *** 21 menus
  70. Creamed Finnan Haddie, Green Peppers 21 menus
  71. Steak, minute 21 menus
  72. Fried Mush and Egg 21 menus
  73. Fried Mush and Egg with Bacon 21 menus
  74. Potatoes saute in quarters 21 menus
  75. Beluga Caviar (own importation, per person) 21 menus
  76. HOT GRIDDLE CAKES WITH SYRUP 21 menus
  77. Small Lynnhaven oysters 21 menus
  78. Baked Beans, Boston Style 21 menus
  79. Huitres Smith Island 21 menus
  80. Crown Buns 21 menus
  81. Fried Frogs' Legs, Tartar sauce 21 menus
  82. Pommes de terre Soufflees 21 menus
  83. Courge blanche 21 menus
  84. Fromage a la Creme 21 menus
  85. Raw French Fried Potatoes 21 menus
  86. Family Sirloin, For Three with Mushrooms 21 menus
  87. Porterhouse Steak, Single with Onions 21 menus
  88. Hamburger Steak with Mushrooms 21 menus
  89. Fried Japanese Crosnes 21 menus
  90. Concord, Niagara or Delaware Grapes 21 menus
  91. Malaga, Morocco or Tokay Grapes 21 menus
  92. nescafé 21 menus
  93. Dried Hash 20 menus
  94. Diamond stew 20 menus
  95. Salt Cod, Egg Sauce 20 menus
  96. Large tenderloin 20 menus
  97. with egg 20 menus
  98. Fresh mushrooms, sous cloche 20 menus
  99. Mutton chops, tomato sauce 20 menus
  100. London Dock 20 menus