The Menu Museum

Dishes

45,211 dishes appearing on three or more menus, most common first.

  1. Pigeon desosse farci a la Gelee 25 menus
  2. Salade de Concombre 25 menus
  3. Heart of romaine salad 25 menus
  4. Brussels sprouts with chestnuts 25 menus
  5. Lettuce and Egg Salad 25 menus
  6. White Peaches 25 menus
  7. Souffle Potato 25 menus
  8. Pasteurized Milk 25 menus
  9. Romaine and Orange 25 menus
  10. Preserved Satsuma Plums 25 menus
  11. Malaga or Tokay Grapes 25 menus
  12. Stewed oyster plant 24 menus
  13. Gebratene Seezunge 24 menus
  14. Fried Whiting 24 menus
  15. Flannel Cakes 24 menus
  16. Waffle 24 menus
  17. Potato Chips 24 menus
  18. Stewed French prunes 24 menus
  19. Consomme a la royale 24 menus
  20. Oporto 24 menus
  21. SLICED APPLE PIE 24 menus
  22. Oysters, half shell 24 menus
  23. Beefsteak, broiled & fried 24 menus
  24. Clam Soup 24 menus
  25. Scalloped oysters 24 menus
  26. Lamb Chops, Breaded, Tomato Sauce 24 menus
  27. Boston Lettuce 24 menus
  28. Beefsteak, Tartare 24 menus
  29. Gordon Dry Gin 24 menus
  30. Louis Roederer, Carte Blanche 24 menus
  31. Omelette with fine herbs 24 menus
  32. Goblet of cream 24 menus
  33. Hashed potatoes with cream 24 menus
  34. Plain Celery 24 menus
  35. Boiled Rice and Milk 24 menus
  36. Russian 24 menus
  37. Potatoes stewed 24 menus
  38. Chicken Broth, Cup 24 menus
  39. Chartreuse (Yellow) 24 menus
  40. Biscuit 24 menus
  41. Persillade Potatoes 24 menus
  42. ONION SALAD 24 menus
  43. Potatoes, hashed with cream 24 menus
  44. imported Camembert cheese 24 menus
  45. Apollinaris & Johannis Water (small) 24 menus
  46. Flaked Rice 24 menus
  47. Eggs, au beurre noir 24 menus
  48. Sirloin Steak, French Fried Potatoes 24 menus
  49. Boiled halibut, egg sauce 24 menus
  50. Rhubarb tart 24 menus
  51. Tea, large pot 24 menus
  52. bisque ice cream 24 menus
  53. Scotch Mutton Broth 24 menus
  54. Neuchatel 24 menus
  55. tripe, broiled 24 menus
  56. roquefort cheese sandwich 24 menus
  57. Eggs scrambled 24 menus
  58. Smithfield ham 24 menus
  59. Broiled Whitefish, Maitre d'Hotel 24 menus
  60. Prime Ribs of Beef, au jus 24 menus
  61. Oyster Cocktails 24 menus
  62. Potatoes Croquettes 24 menus
  63. French Chocolate Ice Cream 24 menus
  64. Tomatoes, sliced 24 menus
  65. Mulligatawney 24 menus
  66. Creamed Oysters on Toast 24 menus
  67. Guinness's Extra Stout 24 menus
  68. Corned Beef with potato salad 24 menus
  69. Roast Goose, Apple Sauce 24 menus
  70. Browned Corned Beef hash 24 menus
  71. Lobster Stew 24 menus
  72. Jamaica 24 menus
  73. Fresh Buttermilk 24 menus
  74. Fruit Sherbet 24 menus
  75. Marble Cake 24 menus
  76. Broiled Shad Roe 24 menus
  77. BENEDICTINE PUNCH 24 menus
  78. Lamb Chops Breaded, Tomato Sauce 24 menus
  79. Brandy Milk Punch 24 menus
  80. Egyptian Cigarettes 24 menus
  81. Ham and eggs, country style 24 menus
  82. Potatoes - French Fried 24 menus
  83. Cream Potatoes 24 menus
  84. Beef tongue sandwich 24 menus
  85. Canned Fruits 24 menus
  86. Kirsch sorbet 24 menus
  87. Broiled potatoes 24 menus
  88. Stuffed deviled lobster 24 menus
  89. Welch Rarebit 24 menus
  90. Mounie, F.O.B. 24 menus
  91. Pommes Persillade 24 menus
  92. Irish 24 menus
  93. WHITE WINE 24 menus
  94. Pommes de Terre au Gratin 24 menus
  95. Tobacco, Cut 24 menus
  96. Schinkenwurst 24 menus
  97. Tenderloin of Beef 24 menus
  98. ASPARAGUS, SAUCE HOLLANDAISE 24 menus
  99. Mince Pies 24 menus
  100. Lyoner Kartoffeln 24 menus