The Menu Museum

Dishes

45,211 dishes appearing on three or more menus, most common first.

  1. Fancy Ice Creams 25 menus
  2. Broiled Egg Plant 25 menus
  3. Caviar frais 25 menus
  4. Pommes Bermudes 25 menus
  5. Imported Westphalia Ham 25 menus
  6. Dindonneau Cranberry Sauce 25 menus
  7. G H Mumm & Co Extra Dry 25 menus
  8. Grape fruit marmalade 25 menus
  9. Cocoa or Chocolate 25 menus
  10. O'Brien 25 menus
  11. Harengs de Fecamp 25 menus
  12. Chicken Broth, Bellevue 25 menus
  13. Grape nuts and cream 25 menus
  14. Consomme Double 25 menus
  15. Cornflakes 25 menus
  16. Rose 25 menus
  17. Pommes en Robe des Champs 25 menus
  18. Petit Gruyere 25 menus
  19. Cherry Blossom 25 menus
  20. Beefeater Gin 25 menus
  21. Kraftbruhe mit Ei 25 menus
  22. Potatoes, Baked Idaho 25 menus
  23. Seagram's V. O. 25 menus
  24. Vermouth Cassis 25 menus
  25. English Lamb Chop 25 menus
  26. Brandy Egg Nog 25 menus
  27. Fruit juice 25 menus
  28. Hearts of Lettuce, French Dressing 25 menus
  29. Ice Cream with Wafers 25 menus
  30. Fresh Baked Pie 25 menus
  31. Apple Pie with Cheese 25 menus
  32. Banana Cream Pie 25 menus
  33. Fresh Spinach with Egg 25 menus
  34. Postum, Pot 25 menus
  35. Loin Lamb Chop 25 menus
  36. Italian Spaghetti 25 menus
  37. Fresh Crab Meat Cocktail 25 menus
  38. Minestrone Milanaise 25 menus
  39. Grape Nuts with Milk 25 menus
  40. Buttered Lima Beans 25 menus
  41. Minestrone Soup 25 menus
  42. Old Fashioned Strawberry Short Cake 25 menus
  43. Benedictine and Brandy 25 menus
  44. Smoked Beef Tongue, Potato Salad 25 menus
  45. Oyster Stew with Half and Half 25 menus
  46. Stewed Pineapple 25 menus
  47. Honey Dew 25 menus
  48. Cream Cheese with Bar le Duc Jelly 25 menus
  49. Fresh Apple Sauce 25 menus
  50. Golden Guernsey Certified Milk 25 menus
  51. Fresh Spinach in Cream 25 menus
  52. Sherry Tea 25 menus
  53. Assorted Stewed Fruits 25 menus
  54. Orange Crush 25 menus
  55. Fresh Noodles Polonaise 25 menus
  56. Mixed Green Salad a la Francaise 25 menus
  57. Alligator Pear (1/2) 25 menus
  58. Baked Green Apple with cream 25 menus
  59. Buche McAlpin, Chocolate Sauce 25 menus
  60. Broiled Halibut Mirabeau 25 menus
  61. Egg Punch 25 menus
  62. Busch Extra Dry Ginger Ale 25 menus
  63. Ginger Beer, Imported 25 menus
  64. Schweppe's Ginger Ale, Imported 25 menus
  65. Supreme of English Sole Cecilia 25 menus
  66. Julienne of Sole Saute Mireille 25 menus
  67. Coupe of Chestnuts 25 menus
  68. Loewer's Gambrinus, Light or Dark 25 menus
  69. Sweet Potatoes Cubaine 25 menus
  70. Whole Phila. spring chicken, casserole 25 menus
  71. Chicken a la King in chafing-dish 25 menus
  72. Pineapple sliced au jus 25 menus
  73. Black, mixed or green tea, per cup 25 menus
  74. Manhattan salad 25 menus
  75. Lamb with string bean salad 25 menus
  76. Chicken a la King in chafing dish 25 menus
  77. Oyster Bay asparagus, vinaigrette 25 menus
  78. Perfection Scotch 25 menus
  79. Roast Oil City Duck (half) 25 menus
  80. Coffee Mousse 25 menus
  81. Oil City Duck (half) 25 menus
  82. Two Creamed Eggs on Toast 25 menus
  83. Stuffed boneless squab in jelly 25 menus
  84. Cotuit oyster cocktail 25 menus
  85. Mountain Valley mineral water 25 menus
  86. Cazanove, Extra Dry champagne 25 menus
  87. Pol Roger, Dry Special champagne 25 menus
  88. Soft Clams a la Casino 25 menus
  89. Small marmite 25 menus
  90. Chateau St. Bris 25 menus
  91. Chateau Lafite, 1903 25 menus
  92. Assorted French pastry (1) 25 menus
  93. Smoked kippered herring, saute potatoes 25 menus
  94. Chicken consomme with rice 25 menus
  95. Virginia corn muffins with butter 25 menus
  96. Frozen coupe, Mouquin 25 menus
  97. F. & M. Schaefer Brewing Co. 25 menus
  98. Salade de poisson, Parisienne 25 menus
  99. New cauliflower, cream sauce 25 menus
  100. Deep-dish apple pie with cream 25 menus