Dishes
45,211 dishes appearing on three or more menus, most common first
- 43,001Stuffed Mango3 menus
- 43,002Nonos a l'Indoustan3 menus
- 43,003Broiled Shad Maitre-d'Hotel3 menus
- 43,004Fried Whitebait, Sauce Tartare3 menus
- 43,005Filet of Sea Bass Amandine3 menus
- 43,006Cloche Virginie (Scollops)3 menus
- 43,007Moules (Mussels) Mariniere3 menus
- 43,008Emince a la Paloise3 menus
- 43,009Escalope of Veal Minute3 menus
- 43,010Chicken Saute Biarritz3 menus
- 43,011Veal Kidney Mexicaine3 menus
- 43,012Emince de Volaille (Chicken) a la King3 menus
- 43,013Ris-de-Veau (Sweetbread) a la Diane3 menus
- 43,014Supreme de Volaille (Chicken) Henri IV3 menus
- 43,015Filet Mignon Carmen3 menus
- 43,016Coupe de Grapefruit Grenade3 menus
- 43,017Spaghetti a la Christine3 menus
- 43,018Potatoes Adele3 menus
- 43,019Steak Minute with Potatoes Sautees3 menus
- 43,020Lamb Chop (each)3 menus
- 43,021Fresh Pheasant Roast or Venitienne3 menus
- 43,022Milk-Fed Pullet a la Brookfield3 menus
- 43,023Milk-Fed Pullet, Broiled or Roast3 menus
- 43,024Squab Guinea Hen Venitienne3 menus
- 43,025Spring Chicken Beaux-Arts3 menus
- 43,026Hearts of Salad3 menus
- 43,027All Other Salads in Season3 menus
- 43,028Cream, Pitcher3 menus
- 43,029Beaux-Arts Gervais with Home-made Jelly (Fresh Daily)3 menus
- 43,030Forbidden Fruit Punch3 menus
- 43,031Biscuit Glace Favori3 menus
- 43,032Riz a l'Ananas3 menus
- 43,033Fruits Rafraichis Cardinal3 menus
- 43,034Poire Conde3 menus
- 43,035Crepes a la Francaise (hot)3 menus
- 43,036Peche Flambee aux Liqueurs (hot)3 menus
- 43,037Mountain Brook Trout Amandine3 menus
- 43,038Sweetbread a la Diane3 menus
- 43,039Escalope of Veal a la Minute3 menus
- 43,040Chicken Saute Art-Nouveau3 menus
- 43,041Noisette of Lamb des Gourmets3 menus
- 43,042Spaghetti Beaux-Arts3 menus
- 43,043Cold Essence of Tomato in Cup3 menus
- 43,044Fried Smelts, Figaro sauce3 menus
- 43,045Chicken Gumbo in Cup3 menus
- 43,046Syphons of Vichy, Seltzer or Carbonic3 menus
- 43,047Domestic Club Soda, Delatour3 menus
- 43,048Domestic Sarsaparilla, Delatour3 menus
- 43,049Leg of Beef [soup] with Roots3 menus
- 43,050Scrodfish, Boston3 menus
- 43,051Moet, white seal champagne3 menus
- 43,052Mumm, extra dry champagne3 menus
- 43,053Celery Knobs Salad3 menus
- 43,054Cook's Imperial (native) champagne3 menus
- 43,055Fresh Mackerel Maitre d' Hotel3 menus
- 43,056Puree of White Beans, Bretonne3 menus
- 43,057Cazanove 19043 menus
- 43,058Vichy Célestins3 menus
- 43,059St. Estèphe3 menus
- 43,060Château Carbonnieux3 menus
- 43,061Broiled Kennebec salmon steak, maitre d'hotel3 menus
- 43,062Codfish balls, Home style, cream sauce, poached egg3 menus
- 43,063Rice, with Butter, with Pitcher of Cream3 menus
- 43,064Oysters Baked in shell, Casino3 menus
- 43,065Creamed Finnan haddie with green peppers on toast3 menus
- 43,066Home-made corned beef and cabbage, boiled potatoes3 menus
- 43,067Scrambled eggs with Vienna sausages3 menus
- 43,068Kingfish Saute, Neptune3 menus
- 43,069Sea Food Exquisite3 menus
- 43,070Rib Steak Broiled, Julienne Potatoes3 menus
- 43,071Wheat, Graham and rye or rolls, with butter3 menus
- 43,072Filet of Herring, Mariniere in White Wine with Potato Salad3 menus
- 43,073Pitcher of catsup3 menus
- 43,074Medium clams3 menus
- 43,075Minced clams, Duchesse3 menus
- 43,076Squab saute, fine herbs3 menus
- 43,077Sweet Potato Flambee with rhum3 menus
- 43,078Ravigote3 menus
- 43,079Onion gratin soup3 menus
- 43,080Potatoes Parisienne, Persillee3 menus
- 43,081Young lamb stew with fresh vegetables3 menus
- 43,082Du Barry P.Q. *** brandy3 menus
- 43,083Pig's knuckle, sauerkraut and mashed potatoes3 menus
- 43,084Haricot of spring lamb, Parisienne3 menus
- 43,085Creamed chicken patty (1)3 menus
- 43,086Fresh home-made apple pie3 menus
- 43,087Clams steamed in shell3 menus
- 43,088Cream buttermilk3 menus
- 43,089Finnan haddie in cream, Epicure au gratin3 menus
- 43,090Puree of split peas soup aux croutons3 menus
- 43,091Soft clams creamed with celery3 menus
- 43,092Little Neck clams (half doz.)3 menus
- 43,093Stuffed Potato glace3 menus
- 43,094Royal Squab en Casserole3 menus
- 43,095Coupe Nelson3 menus
- 43,096Sorbet Abricot au Cognac3 menus
- 43,097Supreme of Chicken, Mascotte3 menus
- 43,098Special Sauterne3 menus
- 43,099Special Claret3 menus
- 43,100Bananas whole or sliced with cream3 menus