Dishes
45,211 dishes appearing on three or more menus, most common first
- 42,901C & B Queen olives3 menus
- 42,902Cream of yellow split peas soup3 menus
- 42,903Codfish balls, cream sauce, poached egg3 menus
- 42,904French vanilla, chocolate or coffee ice cream3 menus
- 42,905Roquefort cheese, per person3 menus
- 42,906Port Salut cheese, per person3 menus
- 42,907Gruyere cheese, per person3 menus
- 42,908Cream cheese with individual crab apple jelly3 menus
- 42,909Mendel's coffee 40c. in 1 pound tins3 menus
- 42,910Smelts Saute, Amandine3 menus
- 42,911Terrapin, Maryland (p.p.)3 menus
- 42,912Hominy (Fried)3 menus
- 42,913California Ripe Queen Olives with or without garlic3 menus
- 42,914Hors d'Oeuvres a la Francaise3 menus
- 42,915Cold Chicken Broth in Cup3 menus
- 42,916Field, Beets and Celery Salad3 menus
- 42,917Carottes, nouvelles, a la creme3 menus
- 42,918Cold Chaudfroid Jeannette3 menus
- 42,919Half Shell Cherrystone clams3 menus
- 42,920Vermont turkey stuffed, cranberry sauce, mashed potatoes3 menus
- 42,921Oyster or clam cocktail, 5c extra3 menus
- 42,922Cold Liver sausages with potato salad3 menus
- 42,923Cold steak a la tartare3 menus
- 42,924Cold Tomato surprise3 menus
- 42,925Potatoes French Fried (to-order)3 menus
- 42,926Domestic Gruyere Cheese3 menus
- 42,927Broiled Boston scrod, Hoteliere3 menus
- 42,928Steamed mussels, Mariniere3 menus
- 42,929Poulet aux Tomates3 menus
- 42,930Chateau Pape Clement, 18963 menus
- 42,931Steinberger Cabinet, 18863 menus
- 42,932Kellog's Corn Flakes with Cream3 menus
- 42,933Chicken giblet with rice3 menus
- 42,934Tutti Frutti Glace, Sauce Groseille3 menus
- 42,935Mousse Meringue3 menus
- 42,936Potage de Tomates au riz3 menus
- 42,937Rice, with Bottle Milk or Pitcher of Cream3 menus
- 42,938Alaska Kippered Cod3 menus
- 42,939Sandwiches on Toast, extra3 menus
- 42,940Slic Tomatoe3 menus
- 42,941Spinach and Hard Boiled Egg3 menus
- 42,942Canape Fin de Siecle3 menus
- 42,943Plombiere Praline3 menus
- 42,944Braised Beef, Bourgeoise3 menus
- 42,945Orange or Hawaiian Pineapple Juice3 menus
- 42,946Rabbit stew (hasenpfeffer), potato dumpling3 menus
- 42,947Mignardise, Moscovite3 menus
- 42,948Omelette with Little Neck clams3 menus
- 42,949California or Florida Orange, Sliced3 menus
- 42,950Siberian Charlotte3 menus
- 42,951Cloverdale Ginger Ale3 menus
- 42,952Cold assorted meats, vegetable salad3 menus
- 42,953Breaded veal chop, Milanaise3 menus
- 42,954Virginia ham (cold) with potato salad3 menus
- 42,955Ham (cold) with potato salad3 menus
- 42,956Sweetbread glace, Financiere3 menus
- 42,957Sardines [Sandwich]3 menus
- 42,958Roast Stuffed Turkey with cranberry sauce3 menus
- 42,959Fried Scallops with tartare sauce3 menus
- 42,960Puree split pea soup3 menus
- 42,961Chas. Heidsieck, 1906, Brut3 menus
- 42,962Krug & Co., 1898, Private Cuvee Extra Sec3 menus
- 42,963Krug & Co., 1904, Private Cuvee Extra Sec3 menus
- 42,964Krug & Co., 1909, Private Cuvee Extra Sec3 menus
- 42,965Moet & Chandon, 1892, Imperial3 menus
- 42,966Montebello, 1906, Cremant Brut3 menus
- 42,967Pol Roger, 1898, Cuvee de Reserve3 menus
- 42,968Pol Roger, 1904, Cuvee de Reserve3 menus
- 42,969Pol Roger, 1906, Cuvee de Reserve3 menus
- 42,970Pol Roger, 1909, Brut Special3 menus
- 42,971Pommery & Greno, 1900, Vin Nature3 menus
- 42,972Pommery & Greno, 1904, Vin Nature3 menus
- 42,973Pommery & Greno, 1906, Vin Nature3 menus
- 42,974Roederer, Louis, 1900, Brut3 menus
- 42,975Carafon of Claret or Sauterne3 menus
- 42,976Chateau La Rose, 1903 bordeaux (red)3 menus
- 42,977Clicquot, Sec3 menus
- 42,978Green turtle [soup], Madeira3 menus
- 42,979Clos-de-Vougeot 19063 menus
- 42,980Chablis vieux (white)3 menus
- 42,981Chauvenet, sparkling3 menus
- 42,982Caseler Hitzlay 19113 menus
- 42,983Sparkling Hoch3 menus
- 42,984Schloss Johannisberger, Prince Metternich 18953 menus
- 42,985Steinberger Cabinet 18863 menus
- 42,986Delbeck brut, 19063 menus
- 42,987Deutz & Gelderman 19063 menus
- 42,988Irroy, brut, 19063 menus
- 42,989Pol Roger, brut 19093 menus
- 42,990Half Squab Chicken with Watercress3 menus
- 42,991Chateau Couffran3 menus
- 42,992Chateau Lafite 18883 menus
- 42,993Haut Brion, B & G3 menus
- 42,994Sliced chicken (cold) with potato salad3 menus
- 42,995Rasberry Water Ice3 menus
- 42,996Kümmel Gilka3 menus
- 42,997Gin Sours3 menus
- 42,998Potatoes Fried or Grilled Sweets3 menus
- 42,999Smith Island3 menus
- 43,000Oysters a la Dumas (hot)3 menus