The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Dishes

45,211 dishes appearing on three or more menus, most common first

  1. 38,701Filet of Herring, Mustard Sauce3 menus
  2. 38,702Salad Beaucaire3 menus
  3. 38,703Bordeaux Red Wine: Larose3 menus
  4. 38,704Bordeaux Red Wine: St. Julien3 menus
  5. 38,705Bordeaux White Wine: Haut Sauterne3 menus
  6. 38,706Bordeaux White Wine: Graves3 menus
  7. 38,707Brandy: Martell ***3 menus
  8. 38,708Brandy: Hennessy ***3 menus
  9. 38,709Cauliflower Vinaigrette3 menus
  10. 38,710Omelet Chasseur3 menus
  11. 38,711Grilled Lamb Kidneys3 menus
  12. 38,712Bagration Salad3 menus
  13. 38,713Asparagus Cream Soup3 menus
  14. 38,714Carrots Parisienne3 menus
  15. 38,715Mocha Mousse3 menus
  16. 38,716Cauliflower in cream sauce3 menus
  17. 38,717Octopus3 menus
  18. 38,718Gemusesuppe3 menus
  19. 38,719Colbert Potatoes3 menus
  20. 38,720Champagne: Veuve Cliquot, Yellow Label3 menus
  21. 38,721Pinot Noir, Paul Masson3 menus
  22. 38,722LES AMUSE BOUCHE3 menus
  23. 38,723Bhud Ceylon Tea3 menus
  24. 38,724Tiffin Ceylon Tea3 menus
  25. 38,725Bungaloe Ceylon Tea3 menus
  26. 38,726Dubonnet Rouge3 menus
  27. 38,727Soave Bertani3 menus
  28. 38,728Eggs, poached plain (3)3 menus
  29. 38,729Consomme Aurore3 menus
  30. 38,730Ice creams and sherbets3 menus
  31. 38,731Green Mint Parfait3 menus
  32. 38,732Pink Gin3 menus
  33. 38,733Navy Bean Soup3 menus
  34. 38,734SEAGRAM VO3 menus
  35. 38,735CORONET3 menus
  36. 38,736Broiled Filet of Flounder, lemon butter3 menus
  37. 38,737Ragout fin uberkrustet3 menus
  38. 38,738Ochsenschwanzsuppe gebunden3 menus
  39. 38,739LOBSTER TAILS3 menus
  40. 38,740Potato Salade3 menus
  41. 38,741Cold: Pickled lambs' tongues3 menus
  42. 38,742Oysters: a la poulette3 menus
  43. 38,743Seltzer Waters3 menus
  44. 38,744Champagne: Louis Roederer, Grand Vin Sec3 menus
  45. 38,745Champagne: Heidsieck & Co. Monopole, Club Dry3 menus
  46. 38,746Whiskey: Scotch, Claymore3 menus
  47. 38,747Whiskey: Scotch, Dewar's Extra3 menus
  48. 38,748Whiskey: Scotch, Wallace Special3 menus
  49. 38,749Hock: Still, Hockheimer3 menus
  50. 38,750Salad: Combination3 menus
  51. 38,751Cold: Squab3 menus
  52. 38,752Cold: Chicken, half3 menus
  53. 38,753Roast: Beef3 menus
  54. 38,754Small Salad3 menus
  55. 38,755Cheese Burger3 menus
  56. 38,756Bouillonkartoffeln3 menus
  57. 38,757Spaghetti and Meatballs3 menus
  58. 38,758Imported red wine3 menus
  59. 38,759Pot of hot tea3 menus
  60. 38,760Saffron Risotto3 menus
  61. 38,761Imported Sparkling Burgundy3 menus
  62. 38,762Raucherlachs mit Sahnemeerrettich3 menus
  63. 38,763Doppelte Kraftbruhe in der Tasse, warm oder kalt3 menus
  64. 38,764Pfirsich-Geleespeise3 menus
  65. 38,765Asparagus-tips3 menus
  66. 38,766Table Celery with Gorgonzola3 menus
  67. 38,767Beefsteak Tartare, garnished3 menus
  68. 38,768Peach Crystal Jelly3 menus
  69. 38,769Half Chilled Grapefruit3 menus
  70. 38,770Cheeseburger De Luxe3 menus
  71. 38,771Daiquiri (Plain)3 menus
  72. 38,772Salate: Eisberg3 menus
  73. 38,773Marinaden: Franzosische3 menus
  74. 38,774Gebackene Susse Kartoffeln3 menus
  75. 38,775Tee: Darjeeling Flowery Orange Pekoe3 menus
  76. 38,776Gekuhlte Alberta Pfirsiche mit Sahne3 menus
  77. 38,777Chilled Raspberries3 menus
  78. 38,778Thuringian Fried Sausage3 menus
  79. 38,779Fruhstucksspeck3 menus
  80. 38,780Virginia Schinken3 menus
  81. 38,781Courgettes Frites3 menus
  82. 38,782Roastbeef Englisch, Sauce Gribiche3 menus
  83. 38,783Gebratenes Kuken3 menus
  84. 38,784Bundener Rauchfleisch3 menus
  85. 38,785Geraucherte Wurst3 menus
  86. 38,786Chilled Fresh Yami Yogurt3 menus
  87. 38,787Cherry Jello, Chantilly3 menus
  88. 38,788Robur, Green or Orange Pekoe Tea3 menus
  89. 38,789Lobster with Black Bean Sauce3 menus
  90. 38,790les Escargots de Bourgogne3 menus
  91. 38,791King Olives3 menus
  92. 38,792Breast of Turkey and Virginia Ham, Cranberries3 menus
  93. 38,793English Raisin Cake3 menus
  94. 38,794Gekuhlter Gemusesaft V-83 menus
  95. 38,795Pistazien-Rahmeis3 menus
  96. 38,796Bremer3 menus
  97. 38,797les Haricots verts au beurre3 menus
  98. 38,798Cream Soup Dubarry3 menus
  99. 38,799Breast of Turkey and Virginia Ham3 menus
  100. 38,800Sussgeback3 menus