The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Dishes

45,211 dishes appearing on three or more menus, most common first

  1. 38,601Vom Grill: Franzos. Hammelkoteletten3 menus
  2. 38,602Champagne: G.H. Mumm & Co., Extra Dry3 menus
  3. 38,603Rhine Wine, Hochheimer3 menus
  4. 38,604Champagne, Pommery & Greno3 menus
  5. 38,605Fresh fruit of the Season3 menus
  6. 38,606Champagne: Dry Monopole3 menus
  7. 38,607Burgundy: Nuits3 menus
  8. 38,608Burgundy: Beaune3 menus
  9. 38,609Burgundy: Clos de Vougeot3 menus
  10. 38,610Ruhreier mit Raucherlachs3 menus
  11. 38,611Cold: Prime rib of beef3 menus
  12. 38,612Roast: Lamb, mint sauce3 menus
  13. 38,613Cold: Smoked Ham3 menus
  14. 38,614Rice Crispies with Cream3 menus
  15. 38,615Post Bran with Cream3 menus
  16. 38,616Champagne: Pommery & Greno, Extra Sec3 menus
  17. 38,617Champagne: Pommery & Greno, Sec3 menus
  18. 38,618Liqueur Brandy Mounie, Very Old3 menus
  19. 38,619Salad: Shrimp3 menus
  20. 38,620Scotch: Black & White3 menus
  21. 38,621Champagne: Louis Roederer Grand Vin Sec3 menus
  22. 38,622Champagne: Pommery & Greno Sec3 menus
  23. 38,623Soup: Vermicelli3 menus
  24. 38,624Salad: Mixed3 menus
  25. 38,625Champagne: G. H. Mumm's Extra Dry3 menus
  26. 38,626Champagne: Piper Heidsieck Sec3 menus
  27. 38,627Veal Kidneys en Brochette3 menus
  28. 38,628Sliced Tomatoes & Lettuce3 menus
  29. 38,629Brook Trout saute3 menus
  30. 38,630From the Grill: Chicken on Toast3 menus
  31. 38,631Butterfish Meuniere3 menus
  32. 38,632Paillettes au chester3 menus
  33. 38,633Astrachan Kaviar3 menus
  34. 38,634Potatoes with Parsley3 menus
  35. 38,635Preserved Kumquats3 menus
  36. 38,636Russian Ham Soup3 menus
  37. 38,637Steckruben Burgerlich3 menus
  38. 38,638Baked Jacket3 menus
  39. 38,639Scrambled Eggs with Salmon3 menus
  40. 38,640Christiania Anchovis3 menus
  41. 38,641Kalbskopf-Salat3 menus
  42. 38,642Englische Hochrippe3 menus
  43. 38,643Tangerine Marmalade3 menus
  44. 38,644Gek.-Kartoffeln3 menus
  45. 38,645Boiled-Potatoes3 menus
  46. 38,646Puree-Potatoes3 menus
  47. 38,647Coffee freed from Coffeine3 menus
  48. 38,648Salted Codfish3 menus
  49. 38,649Eggs a l'Ecarlate3 menus
  50. 38,650Kalt Poularde3 menus
  51. 38,651Hammelkotelette, gebrat.3 menus
  52. 38,652Pasta Asciutta3 menus
  53. 38,653Hammelkoteletten vom Grill3 menus
  54. 38,654Sauerampfer3 menus
  55. 38,655From the Grill: Sirloin Steak3 menus
  56. 38,656Fresh Bread & Butter3 menus
  57. 38,657Fresh Bread and Butter3 menus
  58. 38,658Gruel3 menus
  59. 38,659Claret, St. Estephe3 menus
  60. 38,660Kartoffel-Purée3 menus
  61. 38,661Omelette mit Würfelschinken3 menus
  62. 38,662Shirred Eggs Bercy3 menus
  63. 38,663Gebratene Kalbsleber mit Speck3 menus
  64. 38,664Ruhrei mit Wurfelschinken3 menus
  65. 38,665Haricots panachees3 menus
  66. 38,666Kalt: Kuken3 menus
  67. 38,667Salz-Gurken3 menus
  68. 38,668Cigarettes, "Three Castles"3 menus
  69. 38,669Gemischtes Backwerk3 menus
  70. 38,670Irish Stew von Lammfleisch3 menus
  71. 38,671Lorette-Salat3 menus
  72. 38,672Salted Ox-Tongue3 menus
  73. 38,673Lansquenet Salad3 menus
  74. 38,674Bread: White3 menus
  75. 38,675Broiled Minute Sirloin Steak3 menus
  76. 38,676Double Rib Lamb Chop3 menus
  77. 38,677Senf-gurken3 menus
  78. 38,678Cibols3 menus
  79. 38,679Gedunstete Plaumen3 menus
  80. 38,680Gedunstete Pflaumen und aepfel3 menus
  81. 38,681Rhubarb Cake Chantilly3 menus
  82. 38,682Rhabarberkuchen mit Schlagsahne3 menus
  83. 38,683Tauben auf Toast3 menus
  84. 38,684Pop3 menus
  85. 38,685Caneton de Nantes3 menus
  86. 38,686Rheinischer Salat3 menus
  87. 38,687Rhenish Salad3 menus
  88. 38,688Bombe Cyrano3 menus
  89. 38,689Frankfurter Linsen-Suppe3 menus
  90. 38,690Celery and Lettuce Salad3 menus
  91. 38,691Francfort Lentil Soup3 menus
  92. 38,692French Sardines in Oil3 menus
  93. 38,693Ox-tail en Hochepot3 menus
  94. 38,694Marinated Herrings3 menus
  95. 38,695Apricots & Cream3 menus
  96. 38,696Broiled Sea Trout maitre d'hotel3 menus
  97. 38,697Red Raven Laxative3 menus
  98. 38,698Hammelkotelette v. Grill3 menus
  99. 38,699Beefsteak v. Grill3 menus
  100. 38,700Bottled Ale3 menus