Dishes
45,211 dishes appearing on three or more menus, most common first
- 36,001Oyster Crumb broil3 menus
- 36,002Lettuce salad with mayonnaise3 menus
- 36,003Cold slaw with mayonnaise3 menus
- 36,004Brace of mutton chops3 menus
- 36,005Half chicken a la Maryland3 menus
- 36,006Grape Nuts, with Cream3 menus
- 36,007Jug of cream3 menus
- 36,008Sweetbreads, Larded3 menus
- 36,009Saddle of Kentucky Southdown Mutton3 menus
- 36,010Sorbet National3 menus
- 36,011GREEN TURTLE SOUP clear3 menus
- 36,012Sherry Imperial3 menus
- 36,013Water-cress3 menus
- 36,014Mashed (Potatoes)3 menus
- 36,015Pot cocoa3 menus
- 36,016Small Sirloin Steak onions3 menus
- 36,017Broiled Chicken Grouse3 menus
- 36,018Pommes, Laurette3 menus
- 36,019Stratford Salad3 menus
- 36,020Ragout of Veal a la Creole3 menus
- 36,021Pois a la Francaise3 menus
- 36,022Creme Sevigne3 menus
- 36,023Anchois a l'Huile3 menus
- 36,024Roast lamb with peas3 menus
- 36,025SWEET OMELETTE3 menus
- 36,026CLEAR CHICKEN BROTH3 menus
- 36,027Roast Venison, currant jelly3 menus
- 36,028Partridge en Casserole3 menus
- 36,029QUAKER SUCCOTASH3 menus
- 36,030COSMOPOLITAN PUNCH3 menus
- 36,031Half Shell saddle rocks3 menus
- 36,032Little neck clam Milk stew3 menus
- 36,033Terrine de Foies gras3 menus
- 36,034German pancake with compot3 menus
- 36,035Small steak with bacon or onions3 menus
- 36,036Delicatesse herring3 menus
- 36,037Schnitzel breaded, Greenwald3 menus
- 36,038Lamb kidneys, stewed with mushrooms3 menus
- 36,039Clam broth in cup, hot or cold3 menus
- 36,040Crab flakes in cream3 menus
- 36,041Elbart Gin3 menus
- 36,042Baked White Potatoes3 menus
- 36,043Crawfish, Bordelaise3 menus
- 36,044Curacao, Triple Sec3 menus
- 36,045All other Cocktails3 menus
- 36,046Hot Whiskey3 menus
- 36,047Swisses3 menus
- 36,048Egg Nogg Brandy3 menus
- 36,049Planked tenderloin3 menus
- 36,050Planked chateaubriand3 menus
- 36,051Roast Lamb & Mint Sauce3 menus
- 36,052Cold Saddle of Mutton3 menus
- 36,053Egg plant fried3 menus
- 36,054Chateaubriand Bordelaise3 menus
- 36,055Salamy3 menus
- 36,056Roast-goose3 menus
- 36,057Hammelcotelettes a la Nelson3 menus
- 36,058Cold Soused Pig's Feet3 menus
- 36,059little-neck clams on the shell3 menus
- 36,060Clear green turtle, to order3 menus
- 36,061Shrimps, Creole3 menus
- 36,062Extra Dry3 menus
- 36,063Chicken saute, fresh mushrooms3 menus
- 36,064Tenderloin of beef, Bearnaise3 menus
- 36,065Spring Chicken Saute, Provencale3 menus
- 36,066Pompano, Meuniere3 menus
- 36,067Boiled apple dumplings3 menus
- 36,068Shad Roe, Broiled or Fried3 menus
- 36,069Fillet of Sole, Marguery3 menus
- 36,070Sweetbread croquettes, asparagus tips3 menus
- 36,071Plain roast oysters3 menus
- 36,072Hot English Muffins3 menus
- 36,073J. Jameson3 menus
- 36,074Oysters Fancy Roast3 menus
- 36,075Ober Ingelheimer3 menus
- 36,076Chateau Smith Haut Lafitte, 18903 menus
- 36,077Roast Phila. chicken3 menus
- 36,078Cold Loin of veal3 menus
- 36,079Curacao jelly3 menus
- 36,080Jamaica rum jelly3 menus
- 36,081Pork tenderloin with fried apple3 menus
- 36,082Potage Tortue Clair3 menus
- 36,083Asparagus and Tomato Salad3 menus
- 36,084Chicken's livers en brochette3 menus
- 36,085Imported Beer, per glass3 menus
- 36,086Clovisses de Little Neck3 menus
- 36,087Braunenberger3 menus
- 36,088Fillet of Sole, Tartar Sauce3 menus
- 36,089Filets Mignons de Boeuf a l'Astor3 menus
- 36,090ORANGE ROMAINE3 menus
- 36,091Potage St. Germaine3 menus
- 36,092Ragout of veal, Marengo3 menus
- 36,093Philadelphia capon, truffled3 menus
- 36,094Papas Hervidas3 menus
- 36,095Striped Bass, Sauce Hollandaise3 menus
- 36,096Plover saute, Paysanne3 menus
- 36,097Macrobrunner3 menus
- 36,098Cold Roast Quail3 menus
- 36,099Egg Plum Pie3 menus
- 36,100Tournedos of Beef Rossini3 menus