Dishes
45,211 dishes appearing on three or more menus, most common first
- 35,901Flounder in Moselle wine3 menus
- 35,902Pain de la mecque3 menus
- 35,903Pompano Lyonnaise3 menus
- 35,904Limande au vin de Moselle3 menus
- 35,905Petites Fours assortis3 menus
- 35,906Jelly Layer Cake3 menus
- 35,907Pickled Lamb Tongue, Remoulade3 menus
- 35,908Gombo De Volaille a La Creole3 menus
- 35,909Filet de Boeuf aux Olives Farcies3 menus
- 35,910sand dabs meuniere3 menus
- 35,911Sorbet Montmorency3 menus
- 35,912Biscuits glace3 menus
- 35,913Chicken Salad, Mayonaise3 menus
- 35,914Cold, Chicken3 menus
- 35,915SHANLEY'S SPECIAL MIXED SALAD3 menus
- 35,916Boiled white onions, cream sauce3 menus
- 35,917Lobster salad, sauce mayonnaise3 menus
- 35,918Live Lobster broiled, with Chili sauce3 menus
- 35,919Whole Broiled Large Lobster3 menus
- 35,920Cape Cods, one dozen3 menus
- 35,921Macon, Jules Regnier & Co.3 menus
- 35,922Moet & Chandon, Brut, Imperial3 menus
- 35,923Delbeck & Co., Brut3 menus
- 35,924Special Claret Cup3 menus
- 35,925Superior Cabernet3 menus
- 35,926De Lossy-Holden, Sec3 menus
- 35,927Brandy, Hennessy ***3 menus
- 35,928Bombe Alice3 menus
- 35,929Salad Doucette3 menus
- 35,930Salad, Panachee3 menus
- 35,931Croquettes exquise3 menus
- 35,932Fricassee Oysters3 menus
- 35,933Clams en coquilles3 menus
- 35,934Printanier a la Royale3 menus
- 35,935TERRAPIN, STEWED, ARLINGTON STYLE.3 menus
- 35,936Consomme Ecossais3 menus
- 35,937Half Grouse3 menus
- 35,938Pompano, Maitre d'Hotel3 menus
- 35,939Marron Glace3 menus
- 35,940Amandes sale3 menus
- 35,941Dindonneaux a la broche3 menus
- 35,942Limande sur le plat3 menus
- 35,943Beets saute3 menus
- 35,944Dessert Varie3 menus
- 35,945Eggs Scrambled Plain3 menus
- 35,946A la Mode Beef3 menus
- 35,947Oyster Crabs Newburg3 menus
- 35,948French Bread & Butter3 menus
- 35,949Half Cream and Milk3 menus
- 35,950Stewed Clams in Cream3 menus
- 35,951Tea, English Breakfast, per pot, made to order3 menus
- 35,952Maquereau Espagnol Maitre d'Hotel3 menus
- 35,953Carre de porc Boulangere3 menus
- 35,954Sirloin Steak a la Casserole3 menus
- 35,9551 Mutton Chop3 menus
- 35,956Kidneys Sautes with Mushrooms3 menus
- 35,9571/2 Chicken Broiled3 menus
- 35,958Club Soda (Domestic)3 menus
- 35,959La Prunelle au Cognac3 menus
- 35,960Cooks Imperial3 menus
- 35,961Pickeled Lamb's Tongue3 menus
- 35,962A l'Americaine3 menus
- 35,963White Fish, broiled3 menus
- 35,964Chateau Latour 18743 menus
- 35,965Soft clam bake a la Shanley3 menus
- 35,966Soft clams a la Faubonne3 menus
- 35,967Soft clams fricasseed3 menus
- 35,968Leg of Mutton with Red Beans3 menus
- 35,969Lamb Chops, Champvallon3 menus
- 35,970Parsnip saute3 menus
- 35,971Chocolate or Cocoa, per pot3 menus
- 35,972Tea with milk or cream3 menus
- 35,973Marinirte Herring3 menus
- 35,974Sugar Cookies3 menus
- 35,975Banana fritters au Kirsch3 menus
- 35,976Omelets Plain3 menus
- 35,977Scallops, Windsor3 menus
- 35,978Ginger Ale, (Imported)3 menus
- 35,979Jules Mumm, Extra Dry3 menus
- 35,980Deviled lobster, half3 menus
- 35,981Roast Woodcock3 menus
- 35,982Lobster salade3 menus
- 35,983Tomato salade3 menus
- 35,984Chicken Hash, Baltimore Club Style3 menus
- 35,985Consomme Seville3 menus
- 35,986Fried Flounder, Tomato Sauce3 menus
- 35,987Sorbet Condorcet3 menus
- 35,988Washington3 menus
- 35,989Gateau Sable3 menus
- 35,990BOUCHEES AU SALPICON3 menus
- 35,991Lobster a la Newburg on chafing dish3 menus
- 35,992Glaces Napolitaines3 menus
- 35,993Oatmeal Griddle Cakes3 menus
- 35,994Leg of veal glace3 menus
- 35,995Home-made pastry3 menus
- 35,996Steamed Apple Roll3 menus
- 35,997Paul Ruinart & Co., Brut3 menus
- 35,998Half spring chicken broiled on toast3 menus
- 35,999Soft Shell Clams, fried3 menus
- 36,000Oyster Fancy roast3 menus