Dishes
45,211 dishes appearing on three or more menus, most common first
- 35,601Boiled Kennebec Salmon, Sauce Riche3 menus
- 35,602Cold Lemon Custard3 menus
- 35,603Boiled leg of mutton a l'anglaise3 menus
- 35,604Potatoes Sweet Fried3 menus
- 35,605Belfast Ginger Ale, Finest Imported, bottle3 menus
- 35,606Reineclaudes3 menus
- 35,607Roast ducklings3 menus
- 35,608Oysters Crumb Broil3 menus
- 35,609Ginger Ale, Bottle3 menus
- 35,610Soused pigs feet3 menus
- 35,611Half Broiled Live Lobster3 menus
- 35,612Scrambled eggs with stewed tomatoes3 menus
- 35,613Fruits de serre - Abricots3 menus
- 35,614Fruits de serre - Prunes3 menus
- 35,615Limande au vin blanc3 menus
- 35,616Boiled Cefali, Buttersauce3 menus
- 35,617Champagne Moet & Chandon "White Seal"3 menus
- 35,618Bricquebec Cheese3 menus
- 35,619Tenderloin Bordelaise3 menus
- 35,620Gervais with cream3 menus
- 35,621Sirloin Bearnaise3 menus
- 35,622Potatoes, French3 menus
- 35,623Imperial coupe3 menus
- 35,624Mutton chops, broiled3 menus
- 35,625Ham fried3 menus
- 35,626Imported frankfurters, sauerkraut3 menus
- 35,627Fried Chicken Maryland Style3 menus
- 35,628Ernest Irroy Brut3 menus
- 35,629Swedish salad3 menus
- 35,630Imported Dill pickles3 menus
- 35,631Filets de sole Anglaise Dieppoise3 menus
- 35,632Pompano Veronique3 menus
- 35,633St. Julien Savarin Special3 menus
- 35,634NAPOLITAINS SUCHARD3 menus
- 35,635Cervelat Wurst3 menus
- 35,636Coffee Cream3 menus
- 35,637Fine Champagne Sorbet3 menus
- 35,638Brandy green gages3 menus
- 35,639Compote pruneaux3 menus
- 35,640Zeltinger Schloss3 menus
- 35,641Salade, Tomates3 menus
- 35,642Salade, Laitue3 menus
- 35,643Canard tete-rouge3 menus
- 35,644Bouchee Montglas3 menus
- 35,645Petits pois bonne femme3 menus
- 35,646Salmon, sauce Tartare3 menus
- 35,647Bombe Chateaubriand3 menus
- 35,648Parfait Oriental3 menus
- 35,649Sorbet au vin de Chablis3 menus
- 35,650Loin of veal, kidney part3 menus
- 35,651Fresh Tomato3 menus
- 35,652Club Sandwich (made to order)3 menus
- 35,653Shredded Wheat with pitcher of milk3 menus
- 35,654Kernels of lamb and mint3 menus
- 35,655Medallions of foie-gras, chestnut puree3 menus
- 35,656Piper Heidsieck, Brut Ex. '983 menus
- 35,657Chateau Yquem, 1900 (Chateau Bottling)3 menus
- 35,658Schloss Johannisberger, 18973 menus
- 35,659Extra Sirloin Steak with cepes3 menus
- 35,660Beefsteak a la Salisbury3 menus
- 35,661Veal Chop or Cutlet, plain or breaded3 menus
- 35,662Corned Beef Hash and poached eggs3 menus
- 35,663Chopped beefsteak a la tartare3 menus
- 35,664Seltzer, Vichy, Carbonic, per syphon3 menus
- 35,665Hot house tomato3 menus
- 35,666Soles Colbert3 menus
- 35,667Planked Bluefish, Whole3 menus
- 35,668Cream of wheat and milk3 menus
- 35,669Pettijohn's breakfast food and milk3 menus
- 35,670Consomme Diplomate3 menus
- 35,671Salade Danicheff3 menus
- 35,672Boiled Carp3 menus
- 35,673Roast-Duck3 menus
- 35,674CHAMPAGNE White Seal3 menus
- 35,675C & B chow-chow3 menus
- 35,676Mango chutney3 menus
- 35,677Glace aux fraises primeurs3 menus
- 35,678Winton3 menus
- 35,679Strawberries, Melba3 menus
- 35,680Wild Ducks3 menus
- 35,681Creams3 menus
- 35,682Rockfish3 menus
- 35,683Roast Leg of Mutton Currant Jelly3 menus
- 35,684Bread and Butter Sandwiches3 menus
- 35,685Macedoine (salad)3 menus
- 35,686Pluvier sur canape3 menus
- 35,687Scrambled Eggs & Tomatoes3 menus
- 35,688banana jelly & cream3 menus
- 35,689rebhuhn3 menus
- 35,690taube3 menus
- 35,691Tripe, saute3 menus
- 35,692Cold Cincinnati Ham3 menus
- 35,693Lamb Chops, with Mushrooms3 menus
- 35,694Aufschnitt3 menus
- 35,695Stuffed eggs3 menus
- 35,696Fried Sweet potato3 menus
- 35,697Eggs, Boiled, 33 menus
- 35,698Eggs, Fried, 33 menus
- 35,699Omelet with croutons3 menus
- 35,700Imp'd Spanish Figs3 menus