The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Dishes

45,211 dishes appearing on three or more menus, most common first

  1. 34,101Native Scuppernong3 menus
  2. 34,102Pommard, 1878, R. Bruninghaus3 menus
  3. 34,103Chateau Margaux, Calvet & Co3 menus
  4. 34,104Saumon, Sauce Mousseline3 menus
  5. 34,105Pabst Milwaukee Lager3 menus
  6. 34,106Chicken Croquettes with Mushrooms3 menus
  7. 34,107Oberingelheimer (red)3 menus
  8. 34,108Graacher, 18953 menus
  9. 34,109Elisenberger Auslese, '973 menus
  10. 34,110Josephshoefer, 18953 menus
  11. 34,111Elisenberger Auslese, '933 menus
  12. 34,112Maximin Grunhauser, '933 menus
  13. 34,113Ofner Adelsberger Cab't3 menus
  14. 34,114Ermeleker Bakator3 menus
  15. 34,115Tokay Ausbruch '633 menus
  16. 34,116Tokay Ausbruch, '573 menus
  17. 34,117Pure Corn, North Carolina, 18903 menus
  18. 34,118Wagner's No. Three3 menus
  19. 34,119Battery Park Hotel, Old Rye3 menus
  20. 34,120Old Pugh3 menus
  21. 34,121Seltzer or Vichy3 menus
  22. 34,122Broiled lamb kidney3 menus
  23. 34,123Old Baker3 menus
  24. 34,124Sauternes, Calvet & Co.3 menus
  25. 34,125Pommard, 1885, Chauvenet3 menus
  26. 34,126Hutchinson & Co., Old Red3 menus
  27. 34,127Engadine, Native3 menus
  28. 34,128Medoc, Calvet & Co., 18873 menus
  29. 34,129Chateau Margaux, Barton & Guestier, 18743 menus
  30. 34,130Eclaires3 menus
  31. 34,131Macaroni Neapolitaine3 menus
  32. 34,132Schellfisch mit Senfbutter3 menus
  33. 34,133Scrambled eggs with beef3 menus
  34. 34,134All dishes en casserole, extra3 menus
  35. 34,135Spanish style omelette3 menus
  36. 34,136Cocktail, Champagne3 menus
  37. 34,137St. Peray, Mousseux3 menus
  38. 34,138Dry Royal, Ackerman Laurance Saumur3 menus
  39. 34,139Brut Royal, Ackerman Laurance Saumur3 menus
  40. 34,140Sparkling Moselle Schultz3 menus
  41. 34,141Pommard Mousseux (red)3 menus
  42. 34,142Schinken mit Eier3 menus
  43. 34,143Assmannshauser3 menus
  44. 34,144Minced Collops with Poached Eggs3 menus
  45. 34,145Whole Lobster, plain3 menus
  46. 34,146Extra Sirloin Steak en Casserole3 menus
  47. 34,147Saute and Jacket Potatoes3 menus
  48. 34,148Beaujolais, Bruninghaus3 menus
  49. 34,149Macon Vieux, Bruninghaus3 menus
  50. 34,150Chablis, White, Bruninghaus3 menus
  51. 34,151Corton, F. Chauvenet & Co.3 menus
  52. 34,152Montrachet, F. Chauvenet & Co.3 menus
  53. 34,153Potatoes Dufour3 menus
  54. 34,154New Corn, Saute3 menus
  55. 34,155Sweet apple cider, glass3 menus
  56. 34,156Filet of beef, aux petit pois3 menus
  57. 34,157Broiled Roe Shad, Maitre d'Hotel3 menus
  58. 34,158Navel corned beef3 menus
  59. 34,159Eggs Poached on toast, two3 menus
  60. 34,160Canape Berne3 menus
  61. 34,161Chicken Salad, en Mayonnaise3 menus
  62. 34,162Papias3 menus
  63. 34,163Asstd. Rolls3 menus
  64. 34,164CLEAR GREEN TURTLE AU CHAMPAGNE3 menus
  65. 34,165Sweetbread à la béarnaise3 menus
  66. 34,166Eggs shirred (2)3 menus
  67. 34,167Sauere Linsen3 menus
  68. 34,168Kalbshirn in brauner Butter3 menus
  69. 34,169Yorkshire Schinken und Speck3 menus
  70. 34,170Cold Dupee Ham3 menus
  71. 34,171Graupen Suppe3 menus
  72. 34,172Calf's head a l'indienne3 menus
  73. 34,173Pommery, nature '933 menus
  74. 34,174Pommery, Extra Sec '953 menus
  75. 34,175Farcierter Braten3 menus
  76. 34,176Buchsen-Rindfleisch3 menus
  77. 34,177Weiner Schnitzel3 menus
  78. 34,178Anheuser-Busch St. Louis Dark Beer on Draught3 menus
  79. 34,179Anheuser-Busch St. Louis Light Beer on Draught3 menus
  80. 34,180Sardellensauce3 menus
  81. 34,181Hawthorn Water3 menus
  82. 34,182Fried Mullet3 menus
  83. 34,183Roast Lamb Sandwich3 menus
  84. 34,184Plum Tarts3 menus
  85. 34,185Boneless Pigs Feet3 menus
  86. 34,186Planters Deviled Cheese3 menus
  87. 34,187Steamboat Pudding3 menus
  88. 34,188Sandwich, Pate de Foie Gras3 menus
  89. 34,189Broiled Lake Trout, Maitre d'Hotel3 menus
  90. 34,190Pig's Knuckles with Sauerkraut3 menus
  91. 34,191Shaker Apple Sauce3 menus
  92. 34,192Baked Oysters a l'Ancienne3 menus
  93. 34,193Catawba Cobbler3 menus
  94. 34,194Curacoa, white3 menus
  95. 34,195Haut Sauterne, Calvet & Co.3 menus
  96. 34,196Pontet Canet, Calvet & Co.3 menus
  97. 34,197Maximiner Grunhauser3 menus
  98. 34,198Filet de Sole, Tartar Sauce3 menus
  99. 34,199Filet de Sole, Marguery3 menus
  100. 34,200Eggs, a la Mornay3 menus