Dishes
45,211 dishes appearing on three or more menus, most common first
- 34,001Athletic Club Pure Rye3 menus
- 34,002Haan's V. O. (Private Stock)3 menus
- 34,003Anheuser-Busch Black and Tan Beer in bottles3 menus
- 34,004German beefsteak3 menus
- 34,005Krauter-kase3 menus
- 34,006Mutton-chops and Steaks fried or broiled3 menus
- 34,007Young pig, baked apples3 menus
- 34,008Lima-Beans3 menus
- 34,009Mince puffs3 menus
- 34,010Tomatosauce3 menus
- 34,011Sauce Chaudeau3 menus
- 34,012Compote of California Prunes3 menus
- 34,013Veal Cutlets a la Financier3 menus
- 34,014Lambs' Tongues, Girkin Sauce3 menus
- 34,015Succotash or Stewed Corn3 menus
- 34,016Prawns in Jelly3 menus
- 34,017Consomme de Volaille froid3 menus
- 34,018Chocolate-Pudding3 menus
- 34,019Asparagus (French)3 menus
- 34,020Boiled Codfish, Hollandaise Sauce3 menus
- 34,021Chop3 menus
- 34,022Bismarck-Herring3 menus
- 34,023Savarin pudding, wine sauce3 menus
- 34,024Cold rice pudding, vanilla sauce3 menus
- 34,025Susses Korn3 menus
- 34,026Grill. Hering3 menus
- 34,027Chicken with barley3 menus
- 34,028Chicken salad in bowl3 menus
- 34,029Sardellenwurst3 menus
- 34,030Potatoes, Extra fried3 menus
- 34,031Fresh mushrooms sautes, fines herbes3 menus
- 34,032Pork and beans, New York style3 menus
- 34,033Whole French artichokes a la vinaigrette3 menus
- 34,034Deutscher Schinken3 menus
- 34,035Whole mallard duck3 menus
- 34,036Fillet of Sole Joinville3 menus
- 34,037Baked green bluefish, italienne3 menus
- 34,038Pork chops broiled3 menus
- 34,039Honeycomb tripe fried3 menus
- 34,040Fresh mackerel fried3 menus
- 34,041Jamon asado3 menus
- 34,042Kuken a la Marengo3 menus
- 34,043Oysters Steamed in Shell3 menus
- 34,044Vanille-Schnitte3 menus
- 34,045Imported Cervelat3 menus
- 34,046Broiled Sweetbreads, plain3 menus
- 34,047Omelet, with Chicken Livers3 menus
- 34,048Meat-Salad3 menus
- 34,049Eidam3 menus
- 34,050Zinfandel, Cal.3 menus
- 34,051Croquette3 menus
- 34,052Codfish cakes with poached egg3 menus
- 34,053Vinegar Pickles3 menus
- 34,054Hammelcotelette3 menus
- 34,055Stewed Kidneys in Madeira3 menus
- 34,056Smoked Salmon and Eel, Anchovies3 menus
- 34,057Russ. Steppen3 menus
- 34,058Haut Sauterne, 18743 menus
- 34,059Frog Legs fried3 menus
- 34,060Filet Cabaret3 menus
- 34,061Chicken, a la Maryland3 menus
- 34,062Niersteiner Rehbach3 menus
- 34,063Schloss Johannisberg3 menus
- 34,064Ice cream napolitaine3 menus
- 34,065California, Gutedel3 menus
- 34,066EGRI BIKAVER, (Ladies' Wine)3 menus
- 34,067Veal Chops, la milanaise3 menus
- 34,068Brochette of lobster on toast3 menus
- 34,069Apple Dumplings - Hard Sauce3 menus
- 34,070Glaces Neapolitaine aux Wafers3 menus
- 34,071Extra large sirloin steak mushrooms3 menus
- 34,072Piper Heidsieck, 18843 menus
- 34,073Piper Heidsieck, Brut, 18893 menus
- 34,074Breton Sec, 1/2 pt.3 menus
- 34,075Perrier Jouett, Extra Dry, Special3 menus
- 34,076Bouche Fils, 1/2 pt.3 menus
- 34,077Columbia-Eis3 menus
- 34,078Madeira, Sercial3 menus
- 34,079(Estate of the Archbishop of Hungary.)3 menus
- 34,080Chablis Mousseux Dry3 menus
- 34,081Orange or lemon ice3 menus
- 34,082Spring Chicken à la Maryland3 menus
- 34,083Corned Pork with Spinach3 menus
- 34,084Liebig's beef tea3 menus
- 34,085per syphon3 menus
- 34,086Ribs of pork Cassel style3 menus
- 34,087Bass Ale (on draught)3 menus
- 34,088Omelettes aux confitures3 menus
- 34,089Koehler's N. Y. Fidelio Beer3 menus
- 34,090Fruit fritters of any kind3 menus
- 34,091Gateau Genois3 menus
- 34,092Hattenheimer3 menus
- 34,093Grog3 menus
- 34,094Pure Old Holland Gin3 menus
- 34,095Nicholson's3 menus
- 34,096Old Medford, 18883 menus
- 34,097Bass India Ale, White Label3 menus
- 34,098Ginger Ale, Cantrell & Cochran3 menus
- 34,099Club Soda, Cantrell & Cochran3 menus
- 34,100Omlette with Chicken Livers3 menus