The Menu Museum

Dishes

45,211 dishes appearing on three or more menus, most common first.

  1. Anna potatoes 50 menus
  2. Potatoes Lorette 50 menus
  3. Pate Maison 50 menus
  4. Rice Krispies 50 menus
  5. Rum Raisin Ice Cream 50 menus
  6. Ham Steak 50 menus
  7. Fresh Baked Apple 50 menus
  8. Chiffonade Dressing 50 menus
  9. Glass Half and Half 50 menus
  10. Little-Neck clams 50 menus
  11. Imported Marmalade 50 menus
  12. Chicken Omelet 50 menus
  13. Charlotte 50 menus
  14. Palm Beach salad 50 menus
  15. Stuffed Crab 50 menus
  16. Tansan, Japanese Mineral Water 50 menus
  17. Fruit Melange 50 menus
  18. California Casaba Melon 50 menus
  19. Planked shad 49 menus
  20. Cold Ham with Potato Salad 49 menus
  21. Currant Buns 49 menus
  22. Port Wine 49 menus
  23. Codfish 49 menus
  24. Cepes Bordelaise 49 menus
  25. Omelette, with ham 49 menus
  26. Small sirloin 49 menus
  27. Brandied Figs 49 menus
  28. Spring lamb Chops 49 menus
  29. Egg Nogg 49 menus
  30. Tenderloin Steak, Plain 49 menus
  31. Consomme with Egg 49 menus
  32. Broiled Tripe 49 menus
  33. Chicken Fricassee 49 menus
  34. POTATOES HOLLANDAISE 49 menus
  35. Boiled Chicken 49 menus
  36. Shad 49 menus
  37. Salt Mackerel, Boiled 49 menus
  38. Napa Soda 49 menus
  39. Coupe aux Marrons 49 menus
  40. Rice croquettes 49 menus
  41. Apollinaris Lemonade 49 menus
  42. Brandy, Very Old 49 menus
  43. Salade Romaine 49 menus
  44. California Cherries 49 menus
  45. Force and Milk 49 menus
  46. Imperial Cheese 49 menus
  47. String Bean Salad 49 menus
  48. Water Ice, Orange 49 menus
  49. Volnay 49 menus
  50. Tomates 49 menus
  51. Fresh cream 49 menus
  52. Boiled Ham Sandwich 49 menus
  53. Johannis Lithia Water 49 menus
  54. Boston cream puff 49 menus
  55. Oysters: Bluepoints 49 menus
  56. Cafe Glace 49 menus
  57. Chocolate Custard Pie 49 menus
  58. Haricots verts primeurs 49 menus
  59. Pintade 49 menus
  60. Cafe Francais 49 menus
  61. Peche Melba 49 menus
  62. Gourmandises 49 menus
  63. Brandy Alexander 49 menus
  64. Supreme of Chicken Jeannette 49 menus
  65. Coffeïnfreier Kaffee 49 menus
  66. Liverwurst sandwich 49 menus
  67. Chatterbox Pudding 49 menus
  68. Bread and Butter Per Person 49 menus
  69. Preserved French Peas 49 menus
  70. Acidophilus (Lederle) 49 menus
  71. Vegetable Lunch 49 menus
  72. Prager ham 49 menus
  73. Supreme of grape fruit 49 menus
  74. Cold Ham, Potato Salad 49 menus
  75. Orange Fizzade 49 menus
  76. Granite Spring Ginger Ale 49 menus
  77. Früchte 49 menus
  78. Strained gumbo 48 menus
  79. Broiled Mutton Chops 48 menus
  80. Broiled Chicken, half 48 menus
  81. Potatoes, German fried 48 menus
  82. Pommery Brut 48 menus
  83. Lobster patties 48 menus
  84. Vanilla eclair 48 menus
  85. Mixed Tea 48 menus
  86. Devilled Kidneys 48 menus
  87. Russian Caviar on Toast 48 menus
  88. Butter Beans 48 menus
  89. lemon jelly 48 menus
  90. deerfoot sausages 48 menus
  91. Oatmeal with milk 48 menus
  92. Macaroni à l'Italienne 48 menus
  93. Glace de Fantaisie 48 menus
  94. Ham or Bacon and Eggs 48 menus
  95. Ham, fried 48 menus
  96. Buns 48 menus
  97. Tenderloin steak with tomato sauce 48 menus
  98. Playing Cards 48 menus
  99. Cream of Chicken a la Reine 48 menus
  100. Westfalischer Schinken 48 menus