The Menu Museum

Dishes

45,211 dishes appearing on three or more menus, most common first.

  1. Birnen 52 menus
  2. Charlotte Glace 52 menus
  3. Rib of Beef 52 menus
  4. Ochsenzunge 52 menus
  5. Potatoes Persillade 52 menus
  6. French Vichy, Quarts 52 menus
  7. Sliced Spanish onions 52 menus
  8. Club Soda, Domestic 52 menus
  9. Frucht 52 menus
  10. Apple Brandy 52 menus
  11. Beeftea 52 menus
  12. Grape Jelly 52 menus
  13. Green salad 52 menus
  14. Broiled Guinea Hen 52 menus
  15. Raisin Bread 52 menus
  16. Pimento Cheese 52 menus
  17. Robbin Islands 52 menus
  18. Nebiolo Spumante 52 menus
  19. Moscato Spumante 52 menus
  20. Canadian Melon 52 menus
  21. Malt Breakfast Food 51 menus
  22. Beef Steak 51 menus
  23. Boiled 51 menus
  24. Curried Veal and Rice 51 menus
  25. Salzgurken 51 menus
  26. fried 51 menus
  27. Paprika schnitzel 51 menus
  28. Frizzled beef in cream 51 menus
  29. Salmon steak 51 menus
  30. Woodcock 51 menus
  31. New Wax Beans 51 menus
  32. Broiled tomatoes 51 menus
  33. Omelette aux confitures 51 menus
  34. G. H. Mumm & Co.'s Extra Dry 51 menus
  35. Canned Pears 51 menus
  36. Panfish 51 menus
  37. Cottage 51 menus
  38. Red Raven Splits 51 menus
  39. Tenderloin steak with truffles 51 menus
  40. Pigs Feet 51 menus
  41. Coffee Eclairs 51 menus
  42. Consomme Princesse 51 menus
  43. Ernest Irroy, Vin Brut Special 51 menus
  44. Clicquot, Yellow Label 51 menus
  45. Water Ice, Lemon 51 menus
  46. Shredded Wheat with Milk 51 menus
  47. Choux de Bruxelles 51 menus
  48. Coffee and Rolls 51 menus
  49. Lager, Tivoli 51 menus
  50. Rum, Jamaica 51 menus
  51. Beefsteak, fried 51 menus
  52. Rum Sour 51 menus
  53. Langue 51 menus
  54. Orange, sliced 51 menus
  55. Cold Smoked beef tongue 51 menus
  56. Broiled Mushrooms 51 menus
  57. Fresh Apple Cake 51 menus
  58. English Cheddar 51 menus
  59. Swiss Gruyere 51 menus
  60. Cafe Americain 51 menus
  61. bacon and tomato sandwich 51 menus
  62. Clam Stew with Milk 51 menus
  63. Mixed Compote 51 menus
  64. OYSTER STEW, HALF AND HALF 51 menus
  65. Vervain Tea 51 menus
  66. Ambassador Cup 51 menus
  67. Westphalian Ham 51 menus
  68. Spring Duckling 51 menus
  69. Broiled squab chicken 51 menus
  70. Fried Bananas 50 menus
  71. Brandy pears 50 menus
  72. Clos de Vougeot 50 menus
  73. Fried Halibut 50 menus
  74. Fish balls 50 menus
  75. Boiled Beef, Horseradish Sauce 50 menus
  76. Rump Steak 50 menus
  77. Muir's Scotch Ale 50 menus
  78. Bass's Ale, White Label 50 menus
  79. Salad, Chicken 50 menus
  80. Consomme, Vermicelli 50 menus
  81. Ham, champagne sauce 50 menus
  82. Piesporter 50 menus
  83. Ox-tongue 50 menus
  84. Imported Swiss Cheese Sandwich 50 menus
  85. Mutton broth with barley 50 menus
  86. Strawberry tart 50 menus
  87. Plum Pudding, Brandy Sauce 50 menus
  88. Potatoes French fried 50 menus
  89. Cold salmon, mayonnaise 50 menus
  90. Apple Jack 50 menus
  91. Three Fried Eggs 50 menus
  92. Mineral Water 50 menus
  93. Lloyd cheese 50 menus
  94. Gorgonzola kase 50 menus
  95. Terrapin, Baltimore 50 menus
  96. Fresh Lima Beans 50 menus
  97. Montebello 50 menus
  98. Cold rice pudding with cream 50 menus
  99. Huitres de Cape Cod 50 menus
  100. Cherrystones clams 50 menus