Dishes
45,211 dishes appearing on three or more menus, most common first
- 20,201Mallard Duck (Clove Valley Rod and Gun Club)6 menus
- 20,202Brook trout saute, Doria6 menus
- 20,203Home-made Fresh Pineapple Pie6 menus
- 20,204Meringue glace au cafe6 menus
- 20,205Pie a la Mode 15c. Extra6 menus
- 20,206Cold Virginia ham, sliced tomatoes6 menus
- 20,207Half milk-fed chicken planked6 menus
- 20,208Fried Phila. Chicken, Maryland6 menus
- 20,209Young Hyson Tea with Cream6 menus
- 20,210Roast baby lamb, mint sauce6 menus
- 20,211Spring lamb stew, dumpling, Irish style6 menus
- 20,212Bisque of crabs, Dieppoise6 menus
- 20,213Bread and raisin pudding, brandy sauce6 menus
- 20,214Apple, mince or pumpkin pie6 menus
- 20,215Box of Sardines6 menus
- 20,216Crab flakes, Mornay6 menus
- 20,217Deviled crabs (two)6 menus
- 20,218Virginia Corn Muffins with Honey or Syrup6 menus
- 20,219Half Shell, Buzzard Bays6 menus
- 20,220Grenouilles [frogs' legs] sautes a la provencale6 menus
- 20,221Beefsteak, minute, potatoes Brabant6 menus
- 20,222Virginia ham and eggs, Southern style6 menus
- 20,223Mushroom sauce, per person6 menus
- 20,224Fried Long Island Smelts, Tartar Sauce6 menus
- 20,225A la Mouquin6 menus
- 20,226Merle Blanc, 19116 menus
- 20,227Potato gaufrettes6 menus
- 20,228Half Shell Little Necks6 menus
- 20,229Extra Sirloin a la Bearnaise6 menus
- 20,230Top Sirloin Steak a la Bearnaise6 menus
- 20,231Chateau Giscours, 19096 menus
- 20,232Loin Lamb Chops grilled white Pot. (2)6 menus
- 20,233Zeltinger Wine6 menus
- 20,234Onion soup, Parisienne6 menus
- 20,235Imported Scotch kippered herring, scrambled eggs6 menus
- 20,236Little Necks, half dozen6 menus
- 20,237Tea or coffee, pot (1 portion)6 menus
- 20,238Hennessy*** brandy6 menus
- 20,239Budweiser (Anheuser-Busch) beer6 menus
- 20,240Peter Doelger First Prize beer6 menus
- 20,241Piel Bros. Dortmunder beer6 menus
- 20,242Piel Bros. Kapuziner beer6 menus
- 20,243Pot Cheese, plain or garnished6 menus
- 20,244Sauterne Souvenir6 menus
- 20,245Crab flakes in chafing-dish, Newburg6 menus
- 20,246Whole spring turkey, broiled6 menus
- 20,247Iced tea or coffee with cream6 menus
- 20,248Sweet potatoes, grilled or fried6 menus
- 20,249Lamb with new string bean salad6 menus
- 20,250Ackerman Laurance Dry Royal6 menus
- 20,251Sauterne, Cresta Blanca wine6 menus
- 20,252Hot house cauliflower, au gratin or polonaise6 menus
- 20,253Morton Liqueur Scotch6 menus
- 20,254Sauce bordelaise, moelle with steaks, extra6 menus
- 20,255Sparkling Sun-Ray mineral water6 menus
- 20,256Napoleon Brandy. 18406 menus
- 20,257Hohenadel Philadelphia SALVATOR6 menus
- 20,258Moet & Chandon, Imperial Crown Brut champagne6 menus
- 20,259Anheuser-Busch, Budweiser beer6 menus
- 20,260Chow Chow Relish6 menus
- 20,261Bevo Near Beer6 menus
- 20,262Ham with Two Fried Eggs6 menus
- 20,263Breaded veal cutlet, spaghetti Italienne6 menus
- 20,264Squab chicken, en Casserole6 menus
- 20,265Grilled or fried Long Island Smelts, Tartar Sauce6 menus
- 20,266Cold Assorted Meats (for 1)6 menus
- 20,267Charlotte Glacee6 menus
- 20,268Cold Leave, Florentine6 menus
- 20,269Stuffed lobster, Boston style6 menus
- 20,270Potatoes Gratinee, Delmonicos6 menus
- 20,271Cazanove, 1906, Extra Dry champagne6 menus
- 20,272Steamed finnan haddie, Caledonia style6 menus
- 20,273Pot cheese, plain6 menus
- 20,274Pot cheese, garnished6 menus
- 20,275Virginia ham and chicken (cold)6 menus
- 20,276Broiled shad, hoteliere6 menus
- 20,277Mousse aux marrons, maraschino sauce6 menus
- 20,278Java tea, per pot (for 1)6 menus
- 20,279Chambertin Burgundy, 18986 menus
- 20,280Pommard burgundy wine6 menus
- 20,281Filet of Herring a la Russe (p.p.)6 menus
- 20,282Chicken or Beef Broth6 menus
- 20,283Tartelette aux Peches6 menus
- 20,284Consomme Boeuf6 menus
- 20,285Sea Tags oysters6 menus
- 20,286Scrambled eggs with cheese6 menus
- 20,287Puree of Split Green Peas6 menus
- 20,288Frankfurter sausages with sauerkraut6 menus
- 20,289Boston oyster stew in cream6 menus
- 20,290Broiled veal kidney, deviled6 menus
- 20,291Schlitz Milwaukee, Pale6 menus
- 20,292Anheuser Busch "Budweiser" beer6 menus
- 20,293Crackers with half and half6 menus
- 20,294Moscato6 menus
- 20,295Carafon of Sauterne6 menus
- 20,296Walker-Gordon Milk, pint6 menus
- 20,297Chateau Latour Blanche Sauterne6 menus
- 20,298Broiled Fresh or Spanish Mackeral6 menus
- 20,299Paul Ruinart, Brut, 19046 menus
- 20,300Bouche, Grand Vin des Goisses6 menus