Dishes
45,211 dishes appearing on three or more menus, most common first
- 20,101Trommer's White Label Bottle6 menus
- 20,102Cantaloupe(half)6 menus
- 20,103Long Island Duckling(1/2)6 menus
- 20,104Sweet Potaotes Cubaine6 menus
- 20,105Raspberry, Lemon, Orange, Apricot or Pineapple Water Ice6 menus
- 20,106Anchovies Filet6 menus
- 20,107Compote of Assorted Cooked Fruit6 menus
- 20,108Meli-Melo6 menus
- 20,109Cold Prager Ham6 menus
- 20,110Glace de Chocolat6 menus
- 20,111Bombe Americaine6 menus
- 20,112Parfait Tosca6 menus
- 20,113Anti-Pasta, Italia6 menus
- 20,114Creamed Salt Codfish6 menus
- 20,115Stewed Prunes Compote6 menus
- 20,116Baked English Mutton Chop6 menus
- 20,117New Scallions6 menus
- 20,118Lettuce with Roquefort Dressing6 menus
- 20,119Nips6 menus
- 20,120Crushed Pineapple with Ice Cream6 menus
- 20,121Sweetbreads, Montebello Style6 menus
- 20,122Broiled fresh mackerel, maitre d'hotel, potatoes minute6 menus
- 20,123Tete de veau (calf's head) vinaigrette6 menus
- 20,124Venison steak, Cumberland fried sweet potatoes6 menus
- 20,125Signora salad6 menus
- 20,126Vichy Celestins water6 menus
- 20,127Galantine of capon with truffles6 menus
- 20,128Individual red Bar-le-Duc6 menus
- 20,129Clam Broth to Order6 menus
- 20,130Vermouth or Bronx Cocktail6 menus
- 20,131Chicken Fricassee, Boiled Rice6 menus
- 20,132Whole Roast Chicken to Take Home6 menus
- 20,133Cape Cod oysters, half doz.6 menus
- 20,134G.O.P. Red6 menus
- 20,135Carafon of White Grape (Colwax)6 menus
- 20,136Mouquin Cup6 menus
- 20,137Deep-dish apple pie6 menus
- 20,138Oysters a la poulette, Newburg or St. Jacques6 menus
- 20,139Ham or Bacon with Eggs6 menus
- 20,140Tenderloin Steak a la Royal6 menus
- 20,141Assorted meats (turkey, tongue, ham and lamb), potato salad6 menus
- 20,142Home-made head cheese or liver pate, potato salad6 menus
- 20,143Cold boned capon truffle and jelly6 menus
- 20,144Imp. Roquefort6 menus
- 20,145Imp. Gorgonzola6 menus
- 20,146Cape Cod oysters, doz.6 menus
- 20,147Cold lamb with string bean salad6 menus
- 20,148Iced coffee or tea, per glass6 menus
- 20,149Sheboygan Orangeade6 menus
- 20,150Fine herbs, extra6 menus
- 20,151Oysters or clams with cocktail sauce, extra6 menus
- 20,152Raisin or Plain Cake6 menus
- 20,153Panier aux fraises6 menus
- 20,154Ballotine de Volaille6 menus
- 20,155Half Spring Chicken a la gelee6 menus
- 20,156Hors d'Oeuvres varies, Parisienne6 menus
- 20,157Curacoa Sherbet6 menus
- 20,158Cold Boiled Rice with milk6 menus
- 20,159Homard en Cocktail6 menus
- 20,160Jersey Ham a la gelee6 menus
- 20,161York Ham en gelee6 menus
- 20,162Lamb with beet salad6 menus
- 20,163Half Shell, Blue Points6 menus
- 20,164Cold Consomme Armenonville6 menus
- 20,165Vatel Cheese6 menus
- 20,166Deviled Stuffed Lobster6 menus
- 20,167Cold Half Spring Chicken6 menus
- 20,168California Artichokes6 menus
- 20,169Salt mackerel, broiled or boiled6 menus
- 20,170Special-Coffee Parisienne in French Pot (for 2)6 menus
- 20,171Private Stock Sherry6 menus
- 20,172Pommes de Terre Sautees6 menus
- 20,173Short Cake aux fraises6 menus
- 20,174Hothouse Cucumber6 menus
- 20,175Veal Cutlet breaded with spaghetti6 menus
- 20,176Clam Cream Stew6 menus
- 20,177Spanish Mackerel, Finnoise6 menus
- 20,178Ejdam6 menus
- 20,179Fricassee of Lamb with Green Peas6 menus
- 20,180Freshly Made Potato Salad6 menus
- 20,181Orange Tart6 menus
- 20,182Cold Cornstarch Pudding6 menus
- 20,183Diana6 menus
- 20,184Danish sausage6 menus
- 20,185Salt meat6 menus
- 20,186Sviss sausage6 menus
- 20,187Halibut, Maximilien sauce6 menus
- 20,188D'Isigny6 menus
- 20,189Millefeuille Tart6 menus
- 20,190Waldorf-Astoria Coffee, One Pound Can6 menus
- 20,191Lamb Chop, Maison d'Or6 menus
- 20,192Pear Mousse6 menus
- 20,193Poussin, Maryland6 menus
- 20,194Squab en Crapeaudine6 menus
- 20,195Martell*** Brandy6 menus
- 20,196Potage Freneuse6 menus
- 20,197Kidney Stew on Toast with Mushrooms6 menus
- 20,198Lynnhaven Oyster in Pig's Blanket6 menus
- 20,199Shore Dinner, Fisherman Style6 menus
- 20,200Diable Coffee6 menus