The Menu Museum

Dishes

45,211 dishes appearing on three or more menus, most common first

  1. 13,801Tête de Maure9 menus
  2. 13,802Pommes Purée Mousseline9 menus
  3. 13,803Maisocafé Coffee9 menus
  4. 13,804Crêpes Suzette9 menus
  5. 13,805Salade Panachée9 menus
  6. 13,806Coeur de palmier, sauce Hollandaise9 menus
  7. 13,807Vin Rouge Supérieur9 menus
  8. 13,808Pomard8 menus
  9. 13,809ROAST SIRLOIN OF BEEF, YORKSHIRE PUDDING8 menus
  10. 13,810Huhnerbruhe8 menus
  11. 13,811Pitcher of milk8 menus
  12. 13,812Canape, Martha8 menus
  13. 13,813Broiled Salmon Trout8 menus
  14. 13,814Fried & Boiled Potatoes8 menus
  15. 13,815Calf's Liver Saute8 menus
  16. 13,816Stewed Beef8 menus
  17. 13,817Boston cream toast8 menus
  18. 13,818Stewed Prunes and Rice8 menus
  19. 13,819Applejack8 menus
  20. 13,820Neapolitan Ice8 menus
  21. 13,821Barbera8 menus
  22. 13,822Barolo8 menus
  23. 13,823Pears, each8 menus
  24. 13,824Melted butter8 menus
  25. 13,825G.H. MUMM'S, EXTRA DRY8 menus
  26. 13,826Black Duck8 menus
  27. 13,827Baltimore fry8 menus
  28. 13,828Broiled Sweetbreads with Peas8 menus
  29. 13,829Lobster plain8 menus
  30. 13,830Fetticus8 menus
  31. 13,831Imported Frankfurter8 menus
  32. 13,832Spring Chicken, Roasted8 menus
  33. 13,833Half schoppen8 menus
  34. 13,834SCHOPPEN8 menus
  35. 13,835Sweetbreads, plain8 menus
  36. 13,836Newburg8 menus
  37. 13,837Sorbet au Maraschino8 menus
  38. 13,838Cocoanut8 menus
  39. 13,839Ham or tongue8 menus
  40. 13,840Canadian Club Rye8 menus
  41. 13,841Kummel Gilka8 menus
  42. 13,842Sherry Cobler8 menus
  43. 13,843Calisaya Bark8 menus
  44. 13,844Poached eggs on toast, three8 menus
  45. 13,845Médoc, Cruse & Fils Frères8 menus
  46. 13,846Floriac, Barton & Guestier8 menus
  47. 13,847with ham8 menus
  48. 13,848Sweetbread with peas8 menus
  49. 13,849Frizzled beef, plain8 menus
  50. 13,850Irroy Vin Brut8 menus
  51. 13,851Pontet Canet, 18878 menus
  52. 13,852Salmon trout8 menus
  53. 13,853Oxtail8 menus
  54. 13,854Roast Loin of Pork with Apple Sauce8 menus
  55. 13,855Hashed Lamb8 menus
  56. 13,856Hashed Chicken8 menus
  57. 13,857Booth's Old Tom Gin8 menus
  58. 13,858Kalamazoo celery8 menus
  59. 13,859Little Necks, steamed8 menus
  60. 13,860Vermouth, French or Italian8 menus
  61. 13,861New Onions8 menus
  62. 13,862Booth's Tom Gin8 menus
  63. 13,863Dressed Tomatoes8 menus
  64. 13,864Dressed Celery8 menus
  65. 13,865Boiled Leg of Mutton8 menus
  66. 13,866Poultry8 menus
  67. 13,867Small Beef Steak8 menus
  68. 13,868Tenderloin with Truffles8 menus
  69. 13,869Broiled Schrod8 menus
  70. 13,870Hominy, with Cream8 menus
  71. 13,871Bread, Vienna8 menus
  72. 13,872Oranges, sliced, two8 menus
  73. 13,873Graham8 menus
  74. 13,874Prunes, stewed8 menus
  75. 13,875Beaten Biscuits8 menus
  76. 13,876Omelettes, with Parsley8 menus
  77. 13,877Fried Spring Chicken, Southern style8 menus
  78. 13,878Mutton barley soup8 menus
  79. 13,879Lamb Hash with Poached Eggs8 menus
  80. 13,880Shad, broiled8 menus
  81. 13,881German Plum Cake8 menus
  82. 13,882Chocolate Eclaire8 menus
  83. 13,883Whitefish, broiled8 menus
  84. 13,884Pigs feet, broiled8 menus
  85. 13,885Calf's head, Poulette8 menus
  86. 13,886Small onions8 menus
  87. 13,887Marrow bones8 menus
  88. 13,888Broiled codfish steak8 menus
  89. 13,889preserved figs, with cream8 menus
  90. 13,890Toke Points8 menus
  91. 13,891Suppe8 menus
  92. 13,892Consomme Napier8 menus
  93. 13,893prime ribs of beef, extra cut8 menus
  94. 13,894mixed fancy cakes8 menus
  95. 13,895Haddock8 menus
  96. 13,896Porterhouse Steak, with Onions8 menus
  97. 13,897Light8 menus
  98. 13,898Jumbles8 menus
  99. 13,899Potatoes, Creamed8 menus
  100. 13,900STRAWBERRY TARTLETS8 menus