Dishes
45,211 dishes appearing on three or more menus, most common first
- 13,701Lettuce Leaves, Provencale9 menus
- 13,702Half Guinea Hen with Cabbage9 menus
- 13,703Crab flake salad with mayonnaise9 menus
- 13,704G H Mumm's Cordon Rouge9 menus
- 13,705Chicken fried a la Maryland9 menus
- 13,706Sea Bass, Vatel9 menus
- 13,707Cocoa, Broma, Chocolate with whipped cream9 menus
- 13,708Baba au Marsala9 menus
- 13,709Blueberry Tartlet9 menus
- 13,710Virginia Ham (cold)9 menus
- 13,711G H Mumm, Extra Dry9 menus
- 13,712Burke's Guinness' Stout9 menus
- 13,713Sliced Tongue with Potato Salad9 menus
- 13,714Soft Shell Crabs, Creole9 menus
- 13,715Egg, Robinson9 menus
- 13,716Chicken (half) (roast)9 menus
- 13,717Broiled Codfish Tongues on Toast9 menus
- 13,718Kingfish with Bacon9 menus
- 13,719Oysters Bluepoints9 menus
- 13,720Halibut, Shrimp sauce9 menus
- 13,721Salmon, Baltimore9 menus
- 13,722Pettijohn and Milk9 menus
- 13,723Cold Breast of Capon, Celery Salad9 menus
- 13,724Boiled Ham with Cabbage9 menus
- 13,725Vanilla Cakes9 menus
- 13,726Cold Chicken Lobster9 menus
- 13,727Cape Cod stew9 menus
- 13,728Roast beef salad9 menus
- 13,729Combination English mutton chop9 menus
- 13,730Home-made cup custard9 menus
- 13,731Bowl of cold custard9 menus
- 13,732Finnan haddie a l'epicurienne in chafing dish9 menus
- 13,733Extra sirloin steak planked, Cortlandt9 menus
- 13,734Pickled young beets9 menus
- 13,735Prime rib roast beef au jus9 menus
- 13,736Ham and Boston Beans9 menus
- 13,737Deviled crabs, Saratoga chips9 menus
- 13,738Sardines, Per Plate9 menus
- 13,739Apple dumpling, hard and wine sauce9 menus
- 13,740Dienheimer9 menus
- 13,741Niersteiner, 19099 menus
- 13,742Salade de coeurs de laitue a la Russe9 menus
- 13,743Imported French Roquefort9 menus
- 13,744Smoked Kennebec salmon9 menus
- 13,745Dewar's, White Label9 menus
- 13,746Goose liver sausage9 menus
- 13,747Braunschweiger cervelat sausage9 menus
- 13,748Russian Astrachan caviar9 menus
- 13,749Lamb kidney en brochette9 menus
- 13,750Large cup of coffee with cream9 menus
- 13,751Graacher Moselle Wine9 menus
- 13,752Pumpkin Pie a la Mode9 menus
- 13,753Chateau Plessy Red Bordeaux9 menus
- 13,754Spiced Cantaloupe or Gooseberries9 menus
- 13,755Romaine and Pineapple9 menus
- 13,756Rice with Milk9 menus
- 13,757Hot Chicken Broth, Bellevue9 menus
- 13,758Broiled Teal Duck9 menus
- 13,759Porgies, Sauvigny9 menus
- 13,760Planked Roe Shad (half)9 menus
- 13,761New Garden Spinach and Hard Boiled Egg9 menus
- 13,762Cold Roast Leg of Spring Lamb, Potato Salad9 menus
- 13,763Dry Toast with Orders9 menus
- 13,764Bowl of Boiled Rice and Milk9 menus
- 13,765Ham and Eggs (Beechnut)9 menus
- 13,766Planked Delmonico Steak9 menus
- 13,767Hamburger Steak with Mushrooms or Onions9 menus
- 13,768Chestnut Ice Cream9 menus
- 13,769Baked Potatoes (1)9 menus
- 13,770Porgies saute with Butter9 menus
- 13,771Steamed Finnan Haddie Center Cut9 menus
- 13,772Krug champagne9 menus
- 13,773Hot Rolls or Dry or Buttered Toast9 menus
- 13,774Medoc, B. & G. (red Bordeaux)9 menus
- 13,775Minced Turkey and Green Peppers9 menus
- 13,776Noisette of Veal, Macedoine9 menus
- 13,777Plover with Juniperberries9 menus
- 13,778Breast of Partridge with Mushrooms9 menus
- 13,779Japanese Crosne in Butter9 menus
- 13,780French Pancakes, Paysanne9 menus
- 13,781Tripe stewed a la creole9 menus
- 13,782Pots of tea with cream9 menus
- 13,783ASTOR Sparkling Catawba9 menus
- 13,784Pol Roger & Co., Dry Special9 menus
- 13,785Delmonico, 1/4 bottle9 menus
- 13,786Peach au feu d'Enfer9 menus
- 13,787Toasties9 menus
- 13,788Buttered Bran Bread9 menus
- 13,789Café Décaféiné9 menus
- 13,790Leberknödelsuppe9 menus
- 13,791Fruit with meat orders9 menus
- 13,792Cereal with meat orders9 menus
- 13,793Cereal with egg orders9 menus
- 13,794Beef a la mode, bourgeoise9 menus
- 13,795Country Sausage, Wheat or Buckwheat Cakes, Coffee and Rolls9 menus
- 13,796Mushroom Omelette, Coffee and Rolls9 menus
- 13,797Canned pears or peaches9 menus
- 13,798Ice cream, French9 menus
- 13,799Langue à l'Ecarlate9 menus
- 13,800Nescafé Décaféiné9 menus