The Menu Museum

Dishes

45,211 dishes appearing on three or more menus, most common first

  1. 10,201Whole Phila. chicken en casserole, bourgeoise12 menus
  2. 10,202Goose Liver Omelette a la financiere12 menus
  3. 10,203Half broiled chicken au cresson12 menus
  4. 10,204Oysters (dozen)12 menus
  5. 10,205Country sausage with buckwheat cakes12 menus
  6. 10,206Lobster, American (for 2)12 menus
  7. 10,207Boned capon, string bean salad12 menus
  8. 10,208F. & M. Schaefer (New York Beer)12 menus
  9. 10,209Johann Hoff's Malt Extract12 menus
  10. 10,210New Spinach and Egg12 menus
  11. 10,211Bass, dog's head12 menus
  12. 10,212Ruby Top Sparkling Burgundy12 menus
  13. 10,213Carl H. Schultz's Vichy12 menus
  14. 10,214Rye Whiskey, Colonial Club12 menus
  15. 10,215Lawson & Wilson's Bass Ale12 menus
  16. 10,216Apple dumpling, hard and rum sauce12 menus
  17. 10,217Meringue with whipped cream12 menus
  18. 10,218Chianti, White12 menus
  19. 10,219Medoc, B. & G. bordeaux (red)12 menus
  20. 10,220St. Julien bordeaux (red)12 menus
  21. 10,221Stuffed lobster, Victoria12 menus
  22. 10,222Mumm's, Brut12 menus
  23. 10,223Hungarian goulash with spaetzle12 menus
  24. 10,224Cold Supreme of Chicken, Jeanette12 menus
  25. 10,225Chicken gombo12 menus
  26. 10,226Robbin Island oysters12 menus
  27. 10,227Mock turtle soup a l'Anglaise12 menus
  28. 10,228Smoked Beef Tongue with salad macedoine12 menus
  29. 10,229New dill pickles (1)12 menus
  30. 10,230Oyster Bay asparagus, drawn butter12 menus
  31. 10,231Crackers and half and half12 menus
  32. 10,232Canada lamb steak12 menus
  33. 10,233Royal Smile cocktail12 menus
  34. 10,234Fried soft clams with salt pork12 menus
  35. 10,235Sliced smoked Holland salmon12 menus
  36. 10,236Royal Smile12 menus
  37. 10,237Choux de Bruxelles, Marrons12 menus
  38. 10,238Broiled oysters, Baltimore12 menus
  39. 10,239Belmont salad12 menus
  40. 10,240Pascaline salad12 menus
  41. 10,241Sherry wine calf's foot jelly12 menus
  42. 10,242Soft Clams Pan Roast12 menus
  43. 10,243Compote de poire fraiche12 menus
  44. 10,244Cook's Imperial Brut champagne12 menus
  45. 10,245Roast saddle of lamb12 menus
  46. 10,246Cream of Lima Beans soup12 menus
  47. 10,247Baked Apple Dumpling, Wine Sauce12 menus
  48. 10,248Rye Griddle Cakes with Syrup12 menus
  49. 10,249Fried Little Neck clams with bacon12 menus
  50. 10,250Soft clams under glass bell, Annette12 menus
  51. 10,251Potatoes, Candied sweets12 menus
  52. 10,252Anheuser Busch, Budweiser12 menus
  53. 10,253Fried oystercrabs, Tartar sauce12 menus
  54. 10,254Sand torte12 menus
  55. 10,255Old Fashion Whisky Cocktail12 menus
  56. 10,256Egg Nog Whisky12 menus
  57. 10,257Porgies with White Wine12 menus
  58. 10,258Lamb Chop, Victor Hugo12 menus
  59. 10,259Stout12 menus
  60. 10,260Half Duckling with Oranges12 menus
  61. 10,261Egg, Alliance12 menus
  62. 10,262Sweetbread pattie12 menus
  63. 10,263Porgies with Sauterne12 menus
  64. 10,264Ruby Top, Sparkling burgundy12 menus
  65. 10,265BUTTER CAKES SERVED INSTEAD OF BREAD ON REQUEST12 menus
  66. 10,266Planked Extra Sirloin12 menus
  67. 10,267Imported Frankfurters, Potato Salad12 menus
  68. 10,268G H Mumm12 menus
  69. 10,269G H Mumm Extra Dry12 menus
  70. 10,270Black Raspberries12 menus
  71. 10,271Fried Porgies, Remoulade sauce12 menus
  72. 10,272Green Turtle Soup, English Style12 menus
  73. 10,273Westmoreland Soup12 menus
  74. 10,274Hot Frankfurter with Roll12 menus
  75. 10,275Minced Ham Sandwich with Lettuce12 menus
  76. 10,276Triscuit with Milk12 menus
  77. 10,277New String Beans Salad12 menus
  78. 10,278French Apple Tart12 menus
  79. 10,279Apple Pie with Ice Cream12 menus
  80. 10,280Sorbet Fantaisie12 menus
  81. 10,281Picked-up Codfish in Cream on Toast12 menus
  82. 10,282Apple Fritters with Fruit Sauce12 menus
  83. 10,283H A G Coffee12 menus
  84. 10,284Pintade (demie)12 menus
  85. 10,285Jeune Canneton12 menus
  86. 10,286Spaghetti, Italian12 menus
  87. 10,287Milk Half Cream, per Bottle12 menus
  88. 10,288Cup of Cold Consomme in Jelly12 menus
  89. 10,289Crab Flake, Ravigote12 menus
  90. 10,290Puree of Squash12 menus
  91. 10,291Poire de Bartlett12 menus
  92. 10,292Sliced Bananas and Whipped Cream12 menus
  93. 10,293Pot of Coffee and Cream12 menus
  94. 10,294Glass of Buttermilk12 menus
  95. 10,295Terrapin, Bradley Martin12 menus
  96. 10,296Baltimore Hominy with Milk12 menus
  97. 10,297Imported Allgauer Cheese12 menus
  98. 10,298Raw French Fried12 menus
  99. 10,299Louis Roederer, Brut, 1906, champagne12 menus
  100. 10,300Stewed Pears or Crab Apples12 menus