The Menu Museum

Dishes

45,211 dishes appearing on three or more menus, most common first

  1. 10,101Frozen Sultana Roll12 menus
  2. 10,102Choice of One12 menus
  3. 10,103Ice Cream and Wafers12 menus
  4. 10,104Creamed Chicken Omelette12 menus
  5. 10,105Cherry Tartelette12 menus
  6. 10,106Cold Ham and Potato Salad12 menus
  7. 10,107Cold Ham and Tongue, Potato Salad12 menus
  8. 10,108Baron d'Agneau sauce Menthe12 menus
  9. 10,109Romaine and Watercress Salad12 menus
  10. 10,110Idaho Baked Potatoes12 menus
  11. 10,111Cold Veal and Ham Pie12 menus
  12. 10,112Flaked Cereals, small pitcher of cream12 menus
  13. 10,113Scotch Mutton Broth with Barley12 menus
  14. 10,114Potatoes in Jacket12 menus
  15. 10,115Indian Currie12 menus
  16. 10,116Loin of Veal in Jelly12 menus
  17. 10,117Codfish Cakes with Bacon12 menus
  18. 10,118Cresson Salad12 menus
  19. 10,119Broiled Spring Chicken Tyrolienne (half)12 menus
  20. 10,120Hot House Spring Chicken12 menus
  21. 10,121Cooked Pears12 menus
  22. 10,122Peconic Oysters12 menus
  23. 10,123Assorted Fresh Stewed Fruit12 menus
  24. 10,124Salmon, Mayonnaise sauce, cucumber Vernon12 menus
  25. 10,125Beef tenderloin steak, Commodore with baked potato12 menus
  26. 10,126Roast Spring Lamb, mint jelly, broccolis salad12 menus
  27. 10,127New peas au sucre12 menus
  28. 10,128Garniture of Potato or Beet Salad Served with Cold Meats12 menus
  29. 10,129"Ruspitz" Sparkling Cider12 menus
  30. 10,130Soft Shell Crabs, Broiled or Fried12 menus
  31. 10,131Commodore coffee with cream (p.p.)12 menus
  32. 10,132Roast prime rib of beef with boiled potato12 menus
  33. 10,133Lobster Mayonaise (1/2)12 menus
  34. 10,134Coffee with Creom12 menus
  35. 10,135Roast Baby Lamb12 menus
  36. 10,136Consomme (Liquide or Jelly), Chicken12 menus
  37. 10,137Stewed Fruit, Pears12 menus
  38. 10,138Mott's Golden Russet Cider12 menus
  39. 10,139Herring salad marinee, parisienne12 menus
  40. 10,140Bevo12 menus
  41. 10,141Oyster Fricassee on Toast12 menus
  42. 10,142Cherry Stone clams, doz.12 menus
  43. 10,143Ceylon Tea, Pot12 menus
  44. 10,144Eggs, fried or scrambled [3]12 menus
  45. 10,145Potatoes en Croquettes12 menus
  46. 10,146Olives mures12 menus
  47. 10,147Huitres de Blue Point12 menus
  48. 10,148Stuffed Ripe Olives12 menus
  49. 10,149Lobster, sauce mayonnaise12 menus
  50. 10,150Coffee Demi-Tasse12 menus
  51. 10,151Extra Pale Lemp St. Louis Brew Bottling12 menus
  52. 10,152Planked sea bass12 menus
  53. 10,153Soft Clams, Poulette, chafing dish12 menus
  54. 10,154Chicken Hash Baltimore Style, in chafing dish12 menus
  55. 10,155Veal Kidney en brochette12 menus
  56. 10,156Cream Cheese, Bar-le-Duc Jelly12 menus
  57. 10,157Fruit Salad, Marasquin12 menus
  58. 10,158English South-down Chop12 menus
  59. 10,159Mutton Chop (brace)12 menus
  60. 10,160Nebiolo Spumante Sparkling Red Wine (Italienne)12 menus
  61. 10,161Sloe Gin (Cordial)12 menus
  62. 10,162John Haig's Scotch12 menus
  63. 10,163White Label Bass' Ale12 menus
  64. 10,164Poland Water, glass12 menus
  65. 10,165Cold Galantine of Capon12 menus
  66. 10,166Mousse of Foie gras12 menus
  67. 10,167Sherbet Prunelle12 menus
  68. 10,168Hot Waffles with Pure Maple Syrup12 menus
  69. 10,169Baked Pork and Beans, Boston Brown Bread12 menus
  70. 10,170Bologne sausage12 menus
  71. 10,171Gumbo, Créole12 menus
  72. 10,172Striped Bass, Galipoli sauce12 menus
  73. 10,173Fillet of Sole, Chauchard12 menus
  74. 10,174Parisian Luncheon12 menus
  75. 10,175Frog's Legs, Lilloise12 menus
  76. 10,176Lobster (salad)12 menus
  77. 10,177Smiths Island12 menus
  78. 10,178Mayonnaise Salad Dressing12 menus
  79. 10,179Canape Allumini12 menus
  80. 10,180Supreme de poncire, Marasquin12 menus
  81. 10,181Steak de jeune agneau12 menus
  82. 10,182Cold Virginia ham and chicken, Potato Salad12 menus
  83. 10,183Club sandwich, Potato Salad12 menus
  84. 10,184Healy's Manhattan Sandwich, Potato Salad12 menus
  85. 10,185Cold Pickled Lamb's Tongue, Potato Salad12 menus
  86. 10,186Apple Charlotte with whipped cream12 menus
  87. 10,187Broiled shad roe on toast, hoteliere12 menus
  88. 10,188Home-made goose liver pate cold, potato salad12 menus
  89. 10,189Imp. English plover sur canape12 menus
  90. 10,190Stuffed olives in oil12 menus
  91. 10,191Shad roe on toast, maitre d'hotel12 menus
  92. 10,192Potatoes gaufrettes12 menus
  93. 10,193Hot clam broth, in cup12 menus
  94. 10,194Finnan haddie, Dewey12 menus
  95. 10,195Cream of lettuce, Chiffonade12 menus
  96. 10,196Sliced oranges au marasquin12 menus
  97. 10,197Lobster Croquettes, French Peas12 menus
  98. 10,198Curry of Lobster en cassolettes12 menus
  99. 10,199Crab Meat Fricassee in chafing dish12 menus
  100. 10,200Filet d'anchois a la huile12 menus