Riggs'
Pages
Dishes
Page 1
| Coffee with Pitcher of Pure Cream | $0.05 |
Page 2
| Clam Cherrystones on half shell | $0.20 |
| Clam cocktail | $0.20 |
| Clam Fry | $0.25 |
| Clam pan roast | $0.30 |
| Clam Little Necks, Fricasseed | $0.35 |
| Cream of Celery soup | $0.10 |
| English Beef Soup | $0.10 |
| Chicken Soup | $0.10 |
| Genuine Green Turtle Soup | $0.15 |
| Ham with Spinach | $0.25 |
| Corned Beef with Spinach | $0.25 |
| Ham and Boston Beans | $0.15 |
| Corned Beef and Boston Beans | $0.15 |
| Half Broiled Spring Chicken on Toast | $0.45 |
| Fricassee of Veal with Rice | $0.20 |
| Fricassee of Lamb with Peas | $0.20 |
| Veal steak a la Holstein | $0.40 |
| Cold Ham with Potato Salad | $0.20 |
| Cold Corned Beef with Potato Salad | $0.20 |
| Clam Shell Roast | $0.40 |
| Clam Stew | $0.25 |
| Clam Cream Stew | $0.35 |
| Extra Clam Fry | $0.35 |
| Fried Flounder, Tomato Sauce | |
| Finnan Haddie in Cream, Steamed | $0.25 |
| Broiled Spanish Mackerel, Butter Sauce | $0.25 |
| French Fried Sweet Potatoes | $0.10 |
| Spaghetti | $0.10 |
| Old-fashioned Strawberry Short Cake with Whipped Cream | |
| Chicken Sandwich, Hot or Cold | $0.10 |
| Boiled Salt Mackerel | $0.25 |
| Broiled Salt Mackerel | $0.25 |
| BROILED NORTH RIVER SHAD | $0.25 |
| Tomato Soup | $0.10 |
| Vegetable Soup | $0.10 |
| Cold Salmon, Potato Salad | $0.20 |
| Broiled Halibut | $0.25 |
| Fried Halibut | $0.25 |
| Fried Fresh Mackerel | $0.25 |
| Broiled Fresh Mackerel | $0.25 |
| Broiled Green Bluefish | $0.25 |
| Fried Green Bluefish | $0.25 |
| Picked-up Codfish in Cream on Toast | $0.15 |
| Peas | $0.05 |
| Cold Slaw | |
| Finnan Haddie in Cream, Broiled | $0.25 |
| Corn | $0.05 |
| Stewed tomatoes | $0.05 |
| Beans | $0.05 |
| Cabbage | $0.05 |
| Turnips | $0.05 |
| Roast Loin of Jersey Pork with Apple Sauce | $0.25 |
| Roast Prime Rib of Beef, Relish | $0.30 |
| Roast Leg of Veal with Dressing | $0.25 |
| Roast Leg of Mutton, Currant Jelly | $0.25 |
| Boiled Smoked Tongue and Spinach | $0.30 |
| Corned Beef and Cabbage | $0.20 |
| Pot of Boston Baked Beans and Pork with Brown Bread | $0.15 |
| Boiled Ham, Cabbage | $0.20 |
| Boiled Ham, Sauerkraut | $0.20 |
| Frankfurters, Cabbage | $0.15 |
| Frankfurters, Sauerkraut | $0.15 |
| Frankfurter and Spinach | $0.20 |
| Macaroni and Cheese | $0.10 – $0.15 |
| Cold Tongue with Potato Salad | $0.25 |
| Cold Breast of Capon, Celery Salad | $0.30 |
| Sardines, Per Plate | $0.25 |
| Cold Cut Prime Ribs with Relish | $0.30 |
| Sardine Sandwich | $0.10 |
| American Cheese Sandwich | $0.10 |
| Chicken salad | $0.25 |
| Tongue Sandwich | $0.10 |
| Asparagus Salad, French Dressing | $0.15 |
| Lettuce Salad | $0.10 |
| Tomato, Surprise | $0.25 |
| Side Order New Spinach | $0.10 |
| Succotash | $0.10 |
| Hot roast beef sandwich | $0.10 |
| Crushed Strawberries and Ice Cream | $0.10 |
| Peach tart | $0.05 |
| Baked Apple and Cream | $0.10 |
| Ice Cream and Crushed Peaches | $0.10 |
| Bread Custard Pudding, Fruit and Hard Sauce | $0.10 |
| Old-fashioned Rice Pudding | $0.05 |
| Old-fashioned Rice Pudding and Hard Sauce | $0.10 |
| Cup Rice Custard with Cream | $0.10 |
| Pie a la Mode | $0.10 |
| lemon meringue pie | $0.05 |
| Green Apple Pie | $0.05 |
| Cabbage | $5.00 |
| New Cabbage | $0.05 |
| Boiled onions in cream | $0.10 |
| Corn Fritters, Cream Gravy or Maple Syrup | $0.10 |
| GREEN PEAS | $0.10 |
| Side Dish Boston Beans | $0.10 |
| Sliced onions | $0.05 |
| Young Onions | $0.05 |
| New Potatoes with Cream | $0.05 |
| Asparagus on Toast Cream Sauce or Drawn Butter | $0.15 |
| Stewed Corn | $0.10 |
| Stewed tomatoes | $0.10 |
| New Pickled Beets | $0.10 |
| Sliced Tomatoes | $0.10 |
| SLICED CUCUMBERS | $0.10 |
| Cucumbers and Tomatoes, Mixed | $0.10 |
| Celery | $0.10 |
| Lettuce Salad | $0.10 |
| Lima beans | $0.10 |
| Our Special Mixed Salad | $0.10 |
| Peach Short Cake with Crean | $0.10 |
| Ice cream | $0.10 |
| Peach Pie | $0.05 |
| Cranberry Pie | $0.05 |
| Custard Pie | $0.05 |
| rhubarb pie | $0.05 |
| Pumpkin Pie | $0.05 |
| Mince Pie | $0.05 |
| Napoleon | $0.05 |
Page 3
| Straight Bone Sirloin Steak, Saratoga Chips | $0.35 |
| Manhattan Club Dinner, Consisting of Broiled Spring Chicken, Grilled Lamb Chop, Bacon | $0.35 |
| Little Neck Clam Patties a la Newburg | $0.30 |
| DEEP DISH STRAWBERRY PIE | $0.10 |
| Pineapple Tar | $0.05 |
| Old-fashioned strawberry short cake | $0.15 |
| Crushed Strawberries and Ice Cream | $0.10 |
| Hot Individual Bread Pudding, Strawberry Sauce | $0.05 |
| Chocolate eclair | $0.05 |
| French Toast with Maple Syrup | $0.10 |
| Baked Apple Dumpling | $0.10 |
| Hot Mince Pie, brandy sauce | $0.10 |
| Old-fashioned Southern Waffles, Pure Strained Honey | $0.10 |
| Old-fashioned Peach Short Cake (California Peaches) | $0.10 |
| Special-Ice Cream with Crushed California Peaches | $0.10 |
| Dr. Brown's Celery Tonic, Bottle | $0.10 |
| Broiled Lamb Chops on French Toast and Green Peas | $0.30 |
| Broiled or fried shad roe and bacon | $0.35 |
| Half Fried Spring Chicken, Cream Gravy, Corn Fritters | $0.45 |
| Minced Chicken with Green Peppers on Toast and Peas | $0.20 |
| Half Roast Spring Chicken, Lettuce Salad, Cranberry Sauce | $0.40 |
| Combination Lamb Chop, Fried Oysters and Broiled Ham | $0.30 |
| Lamb's Fries Breaded, Tomato Sauce and Peas | $0.25 |
| Roast Fresh Jersey Ham, Apple Sauce and Sweet Potato | $0.30 |
| Veal Sweetbreads Sautes en Casserole | $0.35 |
| Roast Spring Lamb, Mint Sauce and Peas | $0.30 |
| Prime Ribs of Beef, Pan Gravy, Mashed Turnips, Roman Salad | $0.30 |
| Special-Roast Spring Lamb, Peas and Mint Sauce | $0.25 |
| French Beef Stew, Browned Potato | $0.20 |
| Creole of Beef, Southern Style | $0.20 |
| .15 | |
| Roast Lamb Hash, Green Peppers with Egg | $0.20 |
| Beef a la Mode (Sauerbraten) with Potato Dumplings | $0.20 |
| Fried Pork Steak, Apple Fritters | $0.25 |