The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Christmas Dinner, Troop F 19: Fort Huachuca, Arizona, 10th Cavalry, Christmas

December 25, 1920

On this menu 32 dishes

Cream of tomato soup
Roast Young Turkey
Barbecued Pork
Saltine Crackers
Oyster Dressing
Giblet Gravy
Cranberry Sauce
French peas
Candied Sweet Potatoes
Cream Corn
Shrimp Salad
Mayonnaise dressing
Sliced Tomatoes
Sweet Pickles
Celery
Olives
Lettuce
Cocoanut Layer Cake
White Mountain Cake
Lady fingers
Potato Custard
Applie Pie
Minced Fruit with Cream
Mixed Candy
MIXED NUTS
Hot Rolls
Oranges
Bananas
Apples
Cigars
Cigarettes
fruit punch