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The Cortlandt

Date
1913-09-24
Restaurant
The Cortlandt
Currency
Dollars

Pages

  1. Page 1

Dishes

Cocktail of Little Neck Clams$0.25
Ox-tail, Anglaise$0.10
Chicken broth with rice$0.15
Soft Shell Crabs on Toast, Sauce Tartare$0.25 – $0.40
Fried Scallops$0.30
Fried scallops with bacon$0.35
Fried scallops Fry, Half and Half$0.35
Boiled Salt Mackerel, Butter Sauce and Potatoes$0.25
Oyster Fry$0.30 – $0.40
Oyster Fry with Bacon$0.35
Oyster Omelet with Bacon$0.35
Cold Salmon, Mayonnaise and Potato Salad$0.25
Deep Sea Bass Saute with Salt Pork, Sliced Tomatoes$0.30
Broiled Green Bluefish, Parsley Butter$0.35
Broiled Kennebec Salmon, Green Peas and Sweet Potatoes$0.35
Broiled Halibut, Rasher of English Bacon and Potatoes$0.35
fried halibut, tomato sauce$0.30
Fried codfish, tomato sauce$0.25
Broiled Lamb Chops on Toast, Green Peas, Sweet Potato$0.50
Saute of Chicken Giblets, Spanish Rice, Sweet Potatoes$0.25
Hamburger Steak with Onions, Spaghetti Italienne$0.25
Chicken Pot Pie, Green Peas and Sweet Potatoes$0.50
Boston Beans in Pot, Home-made Brown Bread, Choice of Pickles$0.20
Smoked Beef Tongue and Sauerkraut$0.35
Roast Leg of Canada Mutton, Currant Jelly$0.25
Spanish omelet$0.35
Smoked Beef Tongue and Sauerkraut with Spinach$0.40
Chicken Fricassee, Steamed Rice, All White Meat$0.45
Roast Sirloin of Beef au Jus with Mushroom Sauce$0.30
Prime Ribs of Beef au Jus with Mushroom Sauce$0.35
Chocolate$0.10
Baked Apple with Cream$0.10
Cantaloupe with Ice Cream$0.15
Yankee Pot Roast, Potato Pancakes$0.25
Dr. Brown's Celery Tonic$0.10
Lettuce and Egg, Mayonnaise$0.25
English Ox-pot Stew with Assorted Vegetables$0.25
Lamb's Fries Sautes in Butter on Toast. Green Peas, Sweet Potatoes$0.40
Fresh Pit's Knuckles and Sauerkraut$0.30
Broiled Mutton Chops and Lyonnaise Potatoes$0.35
Roast Sirloin of Beef au Jus$0.25
Fried Honeycomb Tripe, Tomato Sauce, Sweet Potatoes$0.25
Chicken Liver Omelet with Rasher of English Bacon, Potatoes$0.35
Frankfurter Sausage and Sauerkraut$0.25
Chicken Fricassee, Steamed Rice$0.35
Broiled Lamb Kidneys on Toast, Rasher of Irish Bacon$0.35
CHICKEN SALAD, MAYONNAISE$0.35
Roast Stuffed Phila. Spring Chicken, Apple Sauce and Potatoes$0.50
Roast Lamb, Mint Sauce, Green Peas and Potatoes$0.35
Prime ribs of beef au jus$0.30
Boiled Onions$0.05
Stewed tomatoes$0.05
GREEN PEAS$0.10
Asparagus, Cream Sauce$0.15
Spinach$0.10
Spinach with One Egg$0.15
Fried Egg Plant$0.10
Fancy Table Celery$0.15
Fried Tomatoes$0.15
Sliced Tomatoes$0.15
Sweet Potatoes$0.10
Spaghetti$0.10
Macaroni$0.10
Boston Lettuce$0.15
Ye Old-fashioned Maryland Peach Short Cake, Whipped Cream$0.15
Rice Pudding, Brandy Sauce$0.10
Chocolate Cream Layer Cake with Whipped Cream$0.10
Baked Peach Dumpling, Hard and Peach Sauce$0.10
New York Peach Short Cake$0.15
Cup Custard$0.10
Asparagus, Butter Sauce$0.15
Half Shell of Little Neck Clams$0.25
Cocktail of Oysters$0.25
Half Shell of Oysters$0.25
Broiled Salt Mackerel, Butter Sauce and Potatoes$0.25
Fresh mackerel, parsley butter$0.35
Tartar Sauce
Pickles
tomato sauce
Cold Slaw
Chow chow
Dill Pickles
Home made pies in season with cheese, apple$0.10
Home made pies in season with cheese, peach$0.10
Home made pies in season with cheese, cocoanut$0.10
Home made pies in season with cheese, cocoanut$0.10
Baked Apple$0.10
Cantaloupe$0.10
Fresh Apple Sauce with Whipped Cream$0.10
Fresh prunes with whipped cream$0.10
Horlick's Malted Milk$0.10
Home made pies in season with cheese, pumpkin$0.10
LEMON MERINGUE PIE with Cheese$0.10
Home made pies in season with cheese, huckleberry$0.10
Rice pudding, peach sauce$0.10
Rice Pudding, Vanilla Sauce$0.10
Rice pudding, hard sauce$0.10
Bread Pudding, Brandy Sauce$0.10
Bread pudding, peach sauce$0.10
Bread Pudding, Vanilla Sauce$0.10
Bread Pudding, Hard Sauce$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.