The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Hotel LaSalle

September 24, 1913

On this menu 22 dishes

Canape Surprise
Cream of asparagus
Celery
Olives
Almonds
Filet of Bass, Meuniere
Potatoes Parisienne
Bronx Cocktail
Piesporter moselle
Sweetbreads, Pompadour
Green Peas au beurre
Sorbet Grand Marnier
Supreme of chicken, fresh mushroons, au cresson
Hearts of romaine, orange, pineapple, 1000 island dressing
Wedding bell ice cream
G.H. Mumm's, E.D.
Petits fours
Mignardises
Cigars
La salle cheese
toasted crackers
Coffee