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Hotel LaSalle

Date
1913-09-24
Restaurant
Hotel LaSalle

Pages

  1. Page 1

Dishes

Canape Surprise
Cream of asparagus
Celery
Olives
Almonds
Filet of Bass, Meuniere
Potatoes Parisienne
Bronx Cocktail
Piesporter moselle
Sweetbreads, Pompadour
Green Peas au beurre
Sorbet Grand Marnier
Supreme of chicken, fresh mushroons, au cresson
Hearts of romaine, orange, pineapple, 1000 island dressing
Wedding bell ice cream
G.H. Mumm's, E.D.
Petits fours
Mignardises
Cigars
La salle cheese
toasted crackers
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.