The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Woolpack Hotel

September 24, 1913

On this menu 8 dishes

White Horse Whiskey
MULLIGATAWNEY SOUP
Fillets of Sole, Anchovy Sauce
Stewed Pigeons
Roast beef
Yorkshire Pudding
Baroness Pudding
Fruit salad