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Woolpack Hotel

Date
1913-09-24
Restaurant
Woolpack Hotel

Pages

  1. Page 1
  2. Page 2

Dishes

White Horse Whiskey
MULLIGATAWNEY SOUP
Fillets of Sole, Anchovy Sauce
Stewed Pigeons
Roast beef
Yorkshire Pudding
Baroness Pudding
Fruit salad

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.