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The Merchant's Club

Date
1913-09-23
Restaurant
The Merchant's Club
Currency
Dollars

Pages

  1. Page 1

Dishes

Perch in jelly$0.25
Boned stuffed squab in jelly$0.70
Veal Chop in Jelly$0.45
Mousse of virginia ham in jelly$0.25
Eggs a l'estragon in jelly$0.25
Chicken lobster$0.50
Roast Guinea Chicken$0.75 – $1.50
Roast chicken$0.75 – $1.50
Roast Turkey$0.50 – $0.90
Saddle of Lamb$0.40 – $0.75
Virginia Ham$0.40 – $0.75
Ribs of beef$0.35 – $0.60
Head Cheese$0.30 – $0.60
Ham$0.30 – $0.60
Smoked Beef Tongue$0.30 – $0.60
Chicken halibut salad$0.50
Potato salad
Lettuce and Tomato Salad

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.