Meridian Club
Pages
Dishes
Page 2
| Fried oysters | $0.40 |
| Baked Oysters, Casino | $0.60 |
| Broiled oysters | $0.50 |
| Oyster Stew | $0.30 |
| Oyster Stew with Cream | $0.40 |
| Celery broil a la Garret | $0.60 |
| Clams: Rockaways or Cape Cods | $0.30 |
| Clams: Rockaways or Cape Cods dozen | $0.50 |
| Blue point oysters on half shell | $0.20 |
| Blue Point oysters on half shell dozen | $0.35 |
| Little Neck clams | $0.20 |
| Little Neck Clams Dozen | $0.35 |
| Little Neck clams stewed | $0.40 |
| Cherrystone Clams | $0.25 |
| Cherrystone clams dozen | $0.40 |
| Cocktail sauce, 5 cents extra | $0.05 |
| Dill Pickle | $0.10 |
| Canape of Caviar | $0.60 |
| Celery | $0.25 |
| Sardellen | $0.30 |
| Large queen olives | $0.20 |
| Radishes | $0.15 |
| Bismarck Herring | $0.25 |
| Blackwell's pickled walnuts | $0.20 |
| Major Grey's chutney | $0.20 |
| Chicken giblet, Creole | $0.15 – $0.25 |
| Consomme, farina dumplings | $0.15 – $0.25 |
| Mock Turtle a l'Anglaise | $0.20 – $0.35 |
| Consomme, cup | $0.15 |
| Chicken Broth, Cup | $0.15 |
| Cold chicken broth, cup | $0.15 |
| Cold Chicken Gumbo | $0.15 |
| Cold consomme en tasse | $0.15 |
| Puree of Tomatoes | $0.20 – $0.35 |
| Clam Broth, Cup | $0.15 |
| Chicken broth with rice | $0.20 – $0.35 |
| onion gratinee, 10 min | $0.30 – $0.50 |
| Petite marmite, 10 minutes | $0.30 – $0.50 |
| Broiled Finnan haddie, parsley butter, pickled beets | $0.45 |
| Baked bluefish, Mexicaine, celery salad | $0.50 |
| Fried yellow perch, brown butter, cold slaw | $0.40 |
| Cold boiled salmon, mayonnaise | $0.50 |
| Deviled crab a la Garret | $0.40 |
| Fried Soft Shell Crabs on Toast, Tartar Sauce | $0.50 |
| Half Cold Lobster, Mayonnaise | $0.60 |
| Whole cold lobster, mayonnaise | $1.00 |
| Planked bluefish a la Garret, for two | $1.25 |
| Crab Meat a la Newburg in chafing dish | $1.00 |
| Crab flakes, Ravigote, half | $0.40 |
| Crab flakes, Ravigote, whole | $0.75 |
| Crab flake salad | $0.60 |
| Lobster a la Newburg in chafing dish | $1.25 |
| BROILED LIVE LOBSTER | $1.00 |
| Fried Spring Chicken, Maryland | $0.65 |
| Smoked sugar-cured ham, Champagne sauce, boiled sweet potatoes | $0.50 |
| Roulade of beef aux fines herbes, Bavarian style | $0.45 |
| Stewed Honeycomb Tripe a la Creole | $0.40 |
| Paprika schnitzel, Hongroise and risotto | $0.60 |
| Roast sirloin of beef, country style, fried egg plant | $0.60 |
| Breast of lamb saute, sauce Bordelaise, asparagus, butter sauce | $0.45 |
| Lamb hash browned, green pepper, poached egg | $0.45 |
| Chicken livers en brochette on toast, green peas | $0.50 |
| Roast Long Island duckling with dressing, apple sauce | $0.65 |
| Imported frankfurter, potato salad or sauerkraut | $0.40 |
| Macaroni au gratin a la Garret | $0.30 |
| Omelette with asparagus tips | $0.40 |
| New Corn on Cob | $0.20 |
| Pig's Knuckle in Jelly, Potato Salad | $0.50 |
| Pickled lamb's tongue, potato salad | $0.40 |
| Cold broiled chicken, sliced tomatoes | $0.60 |
| Cold eggs a la Russe | $0.45 |
| Cold roast L.I. duckling, apple sauce | $0.60 |
| Cold imported Westphalian ham, asparagus, vinaigrette | $0.65 |
| Imported Frankfurter with Sauerkraut or Potato Salad | $0.40 |
| Roast leg and ribs of lamb, mint sauce | $0.60 |
| Prime rib roast beef au jus | $0.50 |
| Prime rib roast beef au jus extra cut | $0.75 |
| Vermont Turkey, cranberry sauce | $0.65 |
| Hot roast beef sandwich | $0.30 |
| Hot turkey sandwich, giblet sauce | $0.40 |
| Two lamb chops a la Jardiniere | $0.60 |
| Filet mignon, sauce Bearnaise | $0.75 |
| Pig's knuckle a la Bismarck | $0.50 |
| Calf's head, vinaigrette | $0.45 |
| Carrots and peas | $0.20 |
| Fresh Spinach | $0.20 |
| Fried Egg Plant | $0.15 |
| New string beans | $0.20 |
| fried Sweet Potatoes | $0.15 |
| Boiled potatoes | $0.10 |
| Vanilla, chocolate, or coffee eclairs | $0.10 |
| Chocolate crescents | $0.10 |
| Peach tarts | $0.10 |
| Cream Rolls | $0.10 |
| Cream puff, Chantilly | $0.10 |
| Lemon Tarts | $0.10 |
| Apple jelly slice | $0.10 |
| Napoleons | $0.10 |
| Mocha squares | $0.10 |
| Tartlettes pralinee | $0.10 |
| New peach pie | $0.15 |
| Peach Short Cake | $0.25 |
| lemon meringue pie | $0.15 |
| New apple pie | $0.15 |
| Charlotte Russe | $0.15 |
| Caramel custard | $0.15 |
| Cup Custard | $0.10 |
| Custard pudding with raspberry sauce | $0.15 |
| Cantaloupe | $0.15 |
| Malaga grapes | $0.20 |
| Bananas | $0.10 |
| Bananas with cream | $0.15 |
| Watermelon | $0.15 |
| Orange | $0.10 |
| Sliced Fresh Pineapple | $0.20 |
| Sliced Orange | $0.15 |
| Stewed prunes | $0.15 |
| Sliced new peaches and cream | $0.25 |
| Baked Apple | $0.10 |
| Baked Apple with Cream | $0.15 |
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| Fresh Fruit Peach Ice Cream | $0.25 |
| Meringue panachee | $0.25 |
| Nesselrode Pudding | $0.25 |
| Lillian Russell | $0.30 |
| Peach Melba (with new peaches and juice from new raspberries) | $0.30 |
| Neapolitan | $0.25 |
| Meringue glacee | $0.25 |
| Coupe d'Amour | $0.35 |
| Pistache | $0.20 |
| Lemon Ice | $0.15 |
| Coffee | $0.20 |
| Vanilla | $0.20 |
| Chocolate | $0.20 |
| Mixed ice cream | $0.25 |
| Coupe St. Jacques | $0.30 |
| Macaroon Glace | $0.25 |
| Cafe or chocolate parfait | $0.25 |
| Roman Punch | $0.25 |
| Carfon of red, white or port wine | $0.25 |
| Broiled Spring Chicken | $0.70 – $1.35 |
| Planked steak, for two | $2.00 |
| Chicken, casserole, Garret | $2.00 |
| Chicken patties | $0.50 |
| Sirloin steak, for two | $1.25 |
| Tenderloin, for two | $1.25 |
| Tenderloin small | $0.75 |
| Small sirloin | $0.75 |
| Small sirloin with tomato sauce | $0.85 |
| Small sirloin with onions | $0.85 |
| Small sirloin, Bordelaise or Bearnaise | $0.95 |
| Small sirloin a la Stanley | $1.00 |
| Filet Chateaubriand | $1.50 |
| Corned Beef Hash | $0.40 |
| Corned beef hash with egg | $0.45 |
| Baked Pork and Beans | $0.35 |
| Lamb chops, single | $0.30 |
| Lamb chops three | $0.75 |
| Two Fried Eggs | $0.30 |
| Two boiled eggs | $0.25 |
| Scrambled Eggs | $0.30 |
| Poached Eggs on Toast | $0.40 |
| Lalla Rookh | $0.25 |
| Shirred Eggs | $0.35 |
| Plain Omelet | $0.30 |
| Ham Omelet | $0.45 |
| Chicken Liver Omelet | $0.50 |
| Omelet Espagnole | $0.40 |
| Omelet au Rhum | $0.50 |
| Bacon and eggs | $0.40 |
| Ham and eggs | $0.45 |
| Potato Salad Served with All Cold Meats | |
| Chicken or turkey (cold) | $0.60 |
| Assorted Cold Meats | $0.60 – $1.10 |
| Roast Beef (cold) | $0.50 |
| Corned Beef (cold) | $0.40 – $0.70 |
| Ham (cold) | $0.50 |
| Tongue (cold) | $0.50 |
| Ham Sandwich | $0.15 |
| Tongue Sandwich | $0.20 |
| Chicken Sandwich | $0.25 |
| Club sandwich | $0.35 |
| Caviar sandwich | $0.35 |
| Garret Club sandwich | $0.35 |
| Swiss cheese sandwich | $0.15 |
| Broiled sardines on toast | $0.35 |
| Roast Beef Sandwich | $0.20 |
| Turkey Sandwich | $0.25 |
| French peas | $0.25 |
| String Beans | $0.15 |
| Carrots in Cream | $0.20 |
| GREEN PEAS | $0.15 |
| Oyster Bay asparagus | $0.40 – $0.75 |
| Stewed tomatoes | $0.15 |
| Fonds d'artichauts | $0.50 |
| Spanish sweet peppers sautes | $0.30 |
| Cepes, Provencale | $0.40 |
| Spaghetti, Verdi | $0.25 |
| Spaghetti au Gratin | $0.30 |
| Spaghetti a la Garret | $0.40 |
| Spaghetti a l'Italienne | $0.35 |
| Potatoes French fried | $0.15 |
| Potatoes hashed creamed | $0.20 |
| Potatoes hashed browned | $0.15 |
| Potatoes Julienne | $0.20 |
| Potatoes Lyonnaise | $0.20 |
| Potatoes au Gratin | $0.25 |
| Potatoes O'Brien | $0.25 |
| Potatoes Parisienne | $0.25 |
| Potatoes grilled | $0.25 |
| Potatoes Rissolees | $0.25 |
| Lobster salad | $0.60 – $1.10 |
| Chicken salad | $0.50 – $0.90 |
| Crab flake salad | $0.60 |
| Endive Salad | $0.25 |
| Tomato Surprise | $0.30 – $0.50 |
| Romaine Salad | $0.25 – $0.40 |
| Celery Salad | $0.50 |
| Sliced Tomatoes and Lettuce | $0.25 – $0.40 |
| Cucumber salad | $0.25 |
| Grape fruit | $0.30 – $0.50 |
| Lettuce Salad | $0.25 – $0.40 |
| Macedoine | $0.30 – $0.50 |
| Fruit salad, cream dressing | $0.40 – $0.75 |
| Salad Waldorf | $0.50 |
| Salad Waldorf with mayonnaise | $0.60 |
| Asparagus Tips | $0.35 – $0.60 |
| String Bean Salad | $0.25 |
| Oyster Bay asparagus | $0.40 – $0.75 |
| Bowl of heavy cream and crackers | $0.50 |
| Bowl of light cream and crackers | $0.40 |
| Bowl of milk and cream with crackers | $0.30 |
| Bowl of milk with crackers | $0.20 |
| Grape nuts, force, puffed rice or shredded wheat served in place of crackers, if desired | |
| Swiss cheese | $0.15 – $0.25 |
| CAMEMBERT CHEESE | $0.15 – $0.25 |
| ROQUEFORT CHEESE | $0.15 – $0.25 |
| Philadelphia Cream Cheese | $0.15 – $0.25 |
| Bar-le-Duc jelly, red or white | $0.35 |
| Pot of tea, Ceylon, English breakfast or mixed, one cup | $0.15 |
| Pot of tea, Ceylon, English breakfast or mixed, two cups | $0.25 |
| Cup of coffee with cream | $0.10 |
| Horlick's Malted Milk | $0.15 |
| Pot of Coffee, for one | $0.10 |
| pot of coffee, for one with cream | $0.15 |
| Pot of coffee for two | $0.20 |
| Pot of coffee for two with cream | $0.30 |
| Chocolate or Cocoa | $0.15 |
| Demi-tasse | $0.10 |
| Mazagram | $0.10 |
| Special Coffee | $0.20 |
| Iced tea | $0.10 |
| Buttermilk | $0.10 |
| Iced coffee | $0.10 |
| Iced Coffee with Cream | $0.15 |
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| Garret Cocktail | $0.15 |
| Clover Leaf Cocktail | $0.25 |
| Meridian Cocktail | $0.15 |
| Amer Picon | $0.15 |
| Dubonnet | $0.15 |
| Zaza Cocktail | $0.15 |
| Duff Gordon Sherry | $0.20 – $2.00 |
| Sherry | $0.15 – $1.25 |
| Krug champagne | $2.25 – $4.50 |
| G.H. Mumm's Extra Dry champagne | $2.25 – $4.50 |
| Pommery Sec Champagne | $2.25 – $4.50 |
| Cook's Imperial, Extra Dry Champagne | $1.25 – $2.50 |
| Gold Seal Champagne | $1.25 |
| Irroy Carre d'Or, Extra Sec Champagne | $5.00 |
| Monopole, Brut, 1898 Champagne | $4.50 |
| Montrachet, G. P. & F | $3.00 |
| Chablis, G. P. & F | $3.00 |
| Moselle, Extra Dry, Deinhard | $1.75 – $3.00 |
| Pommard, Bauchard | $3.50 |
| Chambertin, G. P. & F. | $4.00 |
| Splendid Rose, Burgandy, V & Co | $1.00 – $4.00 |
| Sparkling Moselle, Brotherhood | $1.25 – $2.50 |
| Chateau Bouilac, C. F. & F Claret | $1.25 |
| Margaux, C. F. & F Claret | $0.75 – $1.50 |
| Chateau Lalagune, 1899 | $1.00 |
| Chateau Latour, 1900 | $1.25 – $2.50 |
| Sauternes | $0.65 – $1.25 |
| Haut Sauternes | $1.00 – $2.00 |
| Chateau Latour Blanche, 1900 | $3.00 |
| Chateau Yquem, 1900 | $4.00 |
| Beaune, 1899 Burgandy-Red | $1.00 – $2.00 |
| Pommard, 1893 Burgandy-Red | $2.00 |
| Romanee Conti, 1989 Burgandy-Red | $4.50 |
| Chablis, G. P. & F 1895 | $2.50 |
| Chablis, Moutonne, 1893 | $1.50 – $3.00 |
| Montrachet, 1899 | $2.00 – $4.00 |
| Chianti, Conti | $0.65 – $1.25 |
| Laubenheimer, Deinhard | $0.60 – $1.00 |
| Rudesheimer Engerweg, 1904 | $0.75 |
| Hochheimer, 1904 | $1.75 |
| Assmannshauser, Red, 1897 | $1.25 – $2.50 |
| Johannisberger Schloss, 1897 | $2.00 – $4.00 |
| Brauneberger, Deinhard, 1904 | $0.70 – $1.25 |
| Piesporter Auslese, 1904 | $1.50 |
| Erdener Treppchen, 1904 | $2.00 |
| Berncastler Doctor, 1900, Feinste Auslese | $6.00 |
| PORT | $0.15 – $1.25 |
| Jamaica Rum | $0.15 – $2.00 |
| St. Croix Rum | $0.15 – $2.00 |
| Martell Brandy | $0.15 – $2.50 |
| Hennessy Brandy | $0.15 – $2.50 |
| Croizet, 1848 brandy | $0.40 – $6.00 |
| Apple Brandy | $0.15 – $1.50 |
| Blackberry Brandy | $0.15 – $1.50 |
| Apricot Brandy, Simon Aine | $0.20 |
| Absinthe, Pernod Fils | $0.15 |
| Anisette | $0.15 |
| Benedictine, Degrande Aine | $0.15 |
| Chartreuse, Peres, Yellow | $0.15 |
| Chartreuse, Peres, Green | $0.15 |
| Cherry Brandy, Copenhagen | $0.15 |
| Creme de Menthe, Green frappe | $0.20 |
| Creme de Menthe, White frappe | $0.20 |
| Creme de Cacao or Vanille | $0.15 |
| Creme de Yvette | $0.15 |
| Creme de Cassis, Rouviere, Dijou | $0.15 |
| Kirschwasser, Pernod | $0.15 |
| Kuemmel, Gilka | $0.15 |
| Curacao, Orange or White | $0.15 |
| Maraschino | $0.15 |
| Prunelle au Cognac, Rouviere, Dijou | $0.25 |
| Culmbacher Muenchner | $0.25 |
| Schafer's Wiener | $0.05 |
| Imported Pilsner | $0.10 |
| Anheuser-Busch Budweiser | $0.25 |
| Moerlein's Export Beer | $0.15 |
| Berghoff | $0.15 |
| Bass's Ale, Dog's Head, or White Label Splits | $0.15 – $0.25 |
| Guinness' Stout splits | $0.15 – $0.25 |
| Muir's Scotch Ale | $0.30 |
| Ginger Beer, J. Russel & Co. Lndon | $0.25 |
| Piel's Pilsner | $0.15 |
| Piel's Kapuziner [Dark] | $0.20 |
| Ballantine's Ale | $0.10 |
| Ballantine's Stout | $0.10 |
| Ginger Ale, C. & C. | $0.25 |
| Ginger Ale, Schultz's | $0.15 |
| Sarsaparilla, Schultz's | $0.15 |
| Lemon Soda, Schultz's | $0.15 |
| Champagne Cider | $0.15 – $0.50 |
| White Rock | $0.15 – $0.40 |
| Apollinaris | $0.15 – $0.40 |
| French Genereuse Vichy | $0.25 – $0.50 |
| Poland, Still | $0.25 – $0.40 |
| Perrier | $0.40 |
| Granite Water | $0.20 |
| Dr. Dadirrian's Zoolak | $0.15 |
| Club Soda | $0.20 |
| Cups - pints | $2.50 |
| Cups - quarts | $0.75 |