Spilker's Restaurant and Grill Room
Pages
Dishes
Page 1
| Oyster cocktail | $0.25 |
| Oyster Fry in a box | $0.30 |
| Blue Points or Rockaways Raw on shell | $0.20 |
| Blue Points or Rockaways Raw, plate | $0.20 |
| Blue Points or Rockaways Raw, dozen | $0.30 |
| Blue Points or Rockaways Stewed | $0.25 |
| Blue Points or Rockaways Box stew | $0.35 |
| Blue Points or Rockaways Milk stew | $0.25 |
| Blue Points or Rockaways Boston box stew | $0.35 |
| Blue Points or Rockaways Fried | $0.35 |
| Blue Points or Rockaways Fried in butter | $0.40 |
| Blue Points fried | $0.50 |
| BLUE POINTS Broiled on toast | $0.35 |
| Blue Points or Rockaways oysters in chafing dish | $0.50 |
| Blue Points or Rockaways Broiled, cream | $0.40 |
| Blue Points or Rockaways Pan roast | $0.40 |
| Blue Points or Rockaways Shell roast | $0.50 |
| Steamed Blue Points | $0.35 |
| Blue Points or Rockaways Fricasseed | $0.40 |
| Blue Points or Rockaways Seasoned broil | $0.40 |
| Blue Points or Rockaways curried oysters | $0.50 |
| Blue Points or Rockaways Baltimore broil | $0.40 |
| Blue Points or Rockaways Baltimore fry | $0.40 |
| Blue Points or Rockaways oysters a la Cumberland | $0.60 |
| Lynnhaven or Saddle Rock oysters raw on shell | $0.30 |
| Lynnhaven or Saddle Rock oysters Raw, dozen | $0.50 |
| Lynnhaven or Saddle Rock oysters Pan roast | $0.40 |
| Lynnhaven or Saddle Rock oysters Fried | $0.40 |
| Lynnhaven or Saddle Rock oysters Broiled | $0.45 |
| Lynnhaven or Saddle Rock oysters Steamed | $0.50 |
| Lynnhaven or Saddle Rock oysters stew | $0.35 |
| Little Neck Clams Raw | $0.20 |
| Little Neck clams stewed | $0.25 |
| Little Neck Clams Shell roast | $0.40 |
| Little Neck Clams Fried | $0.35 |
| Little Neck clams steamed in shell | $0.40 |
| Clam broth, to order | $0.25 |
| Welsh rarebit | $0.35 |
| Long Island rarebit | $0.40 |
| Golden buck | $0.40 |
| Yorkshire Buck | $0.40 |
| Deviled lobster | $1.00 |
| Plain Lobster | $0.50 – $1.00 |
| Lobster a la Newburg | $1.50 |
| Special Live Lobster, Broiled | $1.25 |
| Broiled live lobster a la diable | $1.75 |
| Lobster a l'Americaine | $1.25 |
| Broiled spring chicken, Saratoga chips | |
| Beef a la more, parisienne | |
| Broiled sweetbreads and French peas | |
| Chicken Hash a la King | |
| Wiener schnitzel and macaroni au gratin | |
| Virginia ham cutlet and green peas | |
| Chicken pie a la Spilker | |
| Corned Beef With Cabbage or Spinach | |
| Codfish Cakes, Tomato Sauce | |
| Lobster a la Newburg, individual | |
| Pork and Beans, Boston Style | |
| Roast Ham, Champagne Sauce | |
| Henry of Navarre Conchas | $0.25 – $3.50 |
| Henry of Navarre Camelias | $0.10 – $4.00 |
| Henry of Navarre Puritanos | $0.25 – $4.50 |
| Henry of Navarre Brevas | $0.25 – $4.50 |
| Henry of Navarre Smokers | $0.25 – $4.50 |
| Henry of Navarre Panatellas | $0.25 – $5.00 |
| Henry of Navarre Sublimes | $0.25 – $5.00 |
| Henry of Navarre Reinas | $0.25 – $5.00 |
| Henry of Navarre Perfectos | $0.50 – $3.75 |
| HENRY OF NAVARRE Longfellws | $0.25 – $2.50 |
| Romeo & Julietta Conchas | $0.25 – $5.50 |
| M. Garcia Panatellas | $0.25 – $5.50 |
| Eden Puritanos | $0.15 – $6.50 |
| Romeo & Julietta Puritanos | $0.15 – $6.50 |
| M. Garcia Puritanos | $0.15 – $6.50 |
| Romeo & Julietta Panatellas | $0.25 – $5.50 |
| La Excepcion Puritanos | $0.15 – $6.50 |
| Partagos Puritanos | $0.15 – $6.50 |
| Partagas Perfectos | $0.25 – $5.25 |
| Romeo & Julietta Perfectionados | $0.50 – $4.00 |
| Romeo & Julietta Perfectos | $0.25 – $5.25 |
| La Carolina Perfectos | $0.25 – $5.25 |
| M. Garcia Perfectos | $0.25 – $5.25 |
| Rock Perfectos | $0.15 |
| Hoyo De Monterrey Perfectos | $0.25 – $5.25 |
| Clam cocktail | $0.25 |
| Rockaways broiled on toast | $0.35 |
| Rockaways, fried | $0.50 |
Page 2
| Vegetable a la Francaise Soup | $0.25 |
| Chicken Consommé | $0.25 |
| Finnan haddie a l'epicurienne in chafing dish | $1.00 |
| Dill Pickles | $0.10 |
| Petite marmite | $0.30 |
| Cup of Clam Broth | $0.20 |
| Puree of split peas, croutons | $0.25 |
| broiled butterfish with bacon | $0.40 |
| Fried smelts, tartar sauce | $0.50 |
| Cold consomme in jelly | $0.20 |
| Caviar on Toast | $0.50 |
| Baked Salmon, Cardinal Sauce | $0.50 |
| Fried oysters, fried sweet potatoes | $0.40 |
| Fried Scallops and Bacon | $0.50 |
| Deviled crabs, Saratoga chips | $0.40 |
| Fried Soft Shell Crabs, Tartar Sauce | $0.50 |
| Cold salmon, mayonnaise | $0.50 |
| Anchovies on Toast | $0.40 |
| Sweet Pickled Mangoes | $0.20 |
| Extra sirloin steak planked, Cortlandt | $1.00 |
| Broiled white squab on toast, julienne potatoes | $0.60 |
| Imported frankfurter and potato salad | $0.50 |
| Scotch Kippered Herring | $0.40 |
| Finnan Haddie | $0.40 |
| Cape Cods | $0.25 |
| Cherry Stones | $0.25 |
| Cape Cod stew | $0.30 |
| Cherry Stone stew | $0.30 |
| Shell Roast | $0.40 |
| Fried [oysters] | $0.35 |
| Stewed [oysters] | $0.25 |
| Half shell [Oysters] | $0.20 |
| Extra milk stew [Oysters] | $0.30 |
| Celery stew [Oysters] | $0.50 |
| Cream Stew [oysters] | $0.40 |
| Little Neck Clam Cocktail | $0.25 |
| Little Neck clams, raw | $0.20 – $0.30 |
| Little Neck clams, steamed | $0.40 |
| Broiled live lobster, wbole | $1.25 |
| Plain Lobster | $0.50 – $1.00 |
| Combination cold cuts | $0.60 – $1.10 |
| Beefsteak and Oyster Pie, Providence style | $0.50 |
| Broiled Sweetbreads on Toast with Green Peas | $0.60 |
| Chicken Hash a la King | $0.50 |
| Short Ribs of Beef with Potato Cakes | $0.40 |
| Roast Loin of Veal with Stuffed Green Pepper | $0.50 |
| Small Filet Mignon with Mushrooms | $0.75 |
| Calf's head, vinaigrette | $0.45 |
| Omelette with chipped beef | $0.45 |
| Roast Spring Lamb Mint Sauce and Green Peas | $0.60 |
| Spaghetti, Italienne | $0.15 – $0.25 |
| Corn fritters | $0.15 |
| Apple Fritters Glaces, Sherry Wine Sauce | $0.15 |
| Bowl of cold custard | $0.15 |
| Roast chicken, half | $0.65 |
| Roast lamb, macedoine | $0.50 |
| [Cold] Roast Beef | $0.45 |
| [cold] Tongue | $0.50 |
| [cold] Ham or corned beef | $0.40 |
| Pot of cold pork and beans | $0.30 |
| Pickled lamb's tongue | $0.40 |
| Prime rib of beef | $0.45 |
| Special cut beef | $0.55 |
| Special cut beef with rib | $0.65 |
| Spring turkey, cranberry sauce | $0.65 |
| Chicken en casserole, parisienne | $0.80 |
| Broiled Chicken | $0.65 – $1.25 |
| Fine white squab, broiled or roast | $0.60 |
| New green peas | $0.20 |
| Asparagus | $0.40 |
| Spinach | $0.15 |
| Lima beans | $0.15 |
| Cold Asparagus, Vinaigrette | $0.40 |
| Pickled young beets | $0.10 |
| String Beans | $0.15 |
| Spaghetti au Gratin | $0.25 |
| Spaghetti, Italienne | $0.15 – $0.25 |
| Green pepper | $0.15 |
| Boiled onions in cream | $0.15 |
| Boiled Sweet Potatoes | $0.10 |
| fried Sweet Potatoes | $0.15 |
| Celery | $0.20 |
| Succotash | $0.15 |
| American Peas | $0.15 |
| French peas | $0.25 |
| Stewed tomatoes | $0.15 |
| Stewed Corn | $0.15 |
| Boiled rice | $0.10 |
| Onions, fried | $0.25 |
| Cucumbers | $0.15 |
| Cucumbers and Bermuda onions | $0.15 |
| SLICED BERMUDA ONIONS | $0.15 |
| Fried Egg Plant | $0.20 |
| Sliced Tomatoes | $0.15 |
| Potatoes au gratin with cheese | $0.25 |
| Potatoes hashed in cream | $0.15 |
| Potatoes hashed browned | $0.15 |
| Potatoes sautees | $0.15 |
| Potatoes Julienne | $0.20 |
| Potatoes German Fried | $0.15 |
| Potatoes French fried | $0.10 |
| Potatoes stewed | $0.10 |
| Potatoes Lyonnaise | $0.15 |
| Saratoga Chips | $0.15 |
| Loose vanilla ice cream served with fruit, extra | $0.10 |
| Biscuit, Tortoni | $0.25 |
| Tutti frutti | $0.20 |
| Neapolitan ice cream | $0.15 |
| Crushed fresh peach ice cream | $0.20 |
| Loose vanilla ice cream | $0.15 |
| ASSORTED CAKE | $0.15 |
| Pound cake | $0.10 |
| Cream of tomatoes with rice | $0.25 |
| Vanilla ice cream | $0.15 |
| Chocolate Ice Cream | $0.15 |
Page 3
| Sirloin Steak | $0.70 |
| Sirloin steak with Tomato Sauce | $0.80 |
| Sirloin steak with smothered onions | $0.85 |
| Sirloin Steak with Mushrooms | $0.95 |
| Sirloin steak a la bearnaise or a la bordelaise | $0.95 |
| Sirloin steak a la Stanley | $0.90 |
| Sirloin steak en casserole | $0.90 |
| Lamb chops, broiled | $0.40 |
| Lamb Chops Breaded, Tomato Sauce | $0.45 |
| Lamb chops, broiled [3] | $0.60 |
| Fried fresh codfish | $0.40 |
| Broiled bluefish | $0.40 |
| Chicken-halibut | $0.40 |
| Mutton Chops | $0.40 |
| Broiled Lamb Kidneys and Bacon | $0.40 |
| Club Steak | $1.75 |
| Filet Chateaubriand | $1.75 |
| Steak à la tartare | $0.85 |
| Calf's Liver and Bacon | $0.40 |
| Fresh Mackerel | $0.40 |
| Salt mackerel | $0.40 |
| Broiled Kennebec Salmon | $0.50 |
| Club sandwich | $0.30 |
| Corned beef sandwich | $0.10 |
| Tongue Sandwich | $0.10 |
| Sardine Sandwich | $0.15 |
| Roast Beef Sandwich | $0.15 |
| Hot Turkey Sandwich | $0.45 |
| Hot roast beef sandwich | $0.35 |
| Chicken salad | $0.50 |
| Lobster salad | $0.50 |
| Mixed Salad | $0.30 |
| Romaine Salad | $0.25 |
| Potato salad | $0.20 |
| Watercress Salad | $0.20 |
| Mayonnaise | $0.10 |
| Baked Apple with Cream | $0.15 |
| Ham Sandwich | $0.10 |
| Chicken Sandwich | $0.15 |
| Apple Pie | $0.10 |
| Fruit Cake | $0.10 |
| Tenderloin Steak | $0.80 |
| Tenderloin steak with smothered onions | $0.90 |
| Tenderloin Steak with Mushrooms | $1.00 |
| Extra sirloin steak | $1.25 |
| Extra sirloin steak with smothered onions | $1.40 |
| Extra sirloin steak with mushrooms | $1.50 |
| Extra Tenderloin Steak | $1.30 |
| Porterhouse Steak | $1.75 |
| Porterhouse steak with tomato sauce | $1.85 |
| Porterhouse steak with mushrooms | $2.00 |
| English mutton chop, kidney and bacon | $0.60 |
| Pork Chops, Apple Sauce | $0.50 |
| Corned Beef Hash, Browned | $0.40 |
| Corned Beef Hash with Poached Egg | $0.45 |
| Ham or bacon, broiled or fried | $0.35 |
| Veal Cutlet, Plain | $0.40 |
| Veal cutlet breaded, tomato sauce | $0.45 |
| Chicken patties (two pieces) | $0.50 |
| Chicken liver en brochette | $0.50 |
| Broiled cold roast beef a la diable | $0.50 |
| Sweetbreads with green peas | $0.75 |
| Broiled Chicken | $0.65 – $1.25 |
| Eggs, Boiled, two | $0.25 |
| Eggs, Fried, two | $0.25 |
| Eggs, scrambled, three | $0.35 |
| Eggs, poached on toast, two | $0.35 |
| Cantaloupe | $0.25 |
| Cantaloupe, half | $0.15 |
| Milk toast | $0.25 |
| Cream toast | $0.30 |
| Butter Toast | $0.15 |
| Swiss cheese | $0.15 |
| Camembert | $0.15 |
| Iced coffee | $0.10 |
| Omelet, tomatoes | $0.40 |
| cocoanut pie | $0.10 |
| Pumpkin Pie | $0.10 |
| Plum pie | $0.10 |
| Cold rice pudding | $0.10 |
| Bananas and cream | $0.15 |
| Bar-le-Duc | $0.40 |
| Oranges | $0.10 |
| Oranges sliced | $0.15 |
| Sliced pineapple | $0.15 |
| Raspberry jam | $0.10 |
| Coffee, Vanilla or Chocolate Eclair | $0.10 |
| Stewed prunes | $0.10 |
| Apple Sauce | $0.10 |
| Orange marmalade | $0.15 |
| Bowl of custard | $0.10 |
| Lady fingers | $0.15 |
| Macaroons | $0.15 |
| English Plum Pudding, Hard and Wine Sauce | $0.15 |
| Pies with young American cheese | $0.15 |
| Guava jelly | $0.20 |
| Roquefort | $0.15 |
| Cream Cheese | $0.10 |
| AMERICAN CHEESE | $0.10 |
| Farinceous food with pitcher of cold milk | $0.20 |
| Farinceous food with cream | $0.30 |
| Farinceous food with half milk and cream | $0.25 |
| Pitcher of Cold Beer, Schaefer's | $0.25 – $0.50 |
| Pitcher of Cold Beer, Imported | $0.50 – $1.00 |
| Imported Alt Pilsner and Muenchener Loewenbraeu | $0.10 – $0.15 |
| Spanish omelet | $0.50 |
| Rum Omelet | $0.45 |
| SLICED BERMUDA ONIONS | $0.15 |
| SLICED BERMUDA ONIONS | $0.15 |
| Broiled Bacon | $0.10 |
| Double porterhouse steak | $2.50 |
| Double porterhouse steak with mushrooms | $2.75 |
| Eggs, shirred | $0.35 |
| Ham and eggs | $0.45 |
| Bacon and eggs | $0.45 |
| Omelet Plain | $0.30 |
| Omelet, ham | $0.45 |
| Omelet, jelly | $0.45 |
| Omelet, mushrooms | $0.50 |
| Omelet, parsley | $0.35 |
| Omelet, chicken livers | $0.50 |
| Omelet, oysters | $0.45 |
| Omelet, asparagus tips | $0.50 |
| Omelet, onions | $0.40 |
| Omelet, cheese | $0.40 |
| coffee, per cup | $0.10 |
| lemon meringue pie | $0.10 |
| Sliced Peaches and Cream | $0.20 |
| Peach Meringue Pie | $0.10 |
| Coffee demi-tasse (French) | $0.10 |
| Chocolate, per cup | $0.10 |
| Coffee Glace | $0.15 |
| Chocolate, per pot | $0.20 |
| Tea, per cup | $0.10 |
| Iced tea | $0.10 |
| Tea, per pot | $0.20 |
| Flaked rice, force, shredded wheat, Graham crackers, boiled rice | $0.10 |
| French Toast | $0.25 |
| Dry Toast | $0.10 |
| MILK, PER GLASS | $0.05 |
| Milk with pure cream | $0.30 |
| Crackers, milk and half cream | $0.25 |
| Flaked rice, force, shredded wheat, Graham crackers, boiled rice with pitcher of milk | $0.20 |
| Flaked rice, force, shredded wheat, Graham crackers, boiled rice with half milk and half cream | $0.25 |
| Flaked rice, force, shredded wheat, Graham crackers, boiled rice with pure cream | $0.30 |
| Tenderloin steak en casserole | $1.10 |
| Sardines | $0.40 |
| Lettuce Salad | $0.20 |
| SLICED CUCUMBERS | $0.15 |
| Cross & Blackwell's, pickles, onions, chow chow, walnuts | $0.10 |
Page 4
| G. H. Mumm & Co.'s Extra Dry | $1.00 – $4.00 |
| Ruinart, Pere & Fils | $1.00 – $4.00 |
| Veuve Clicquot | $2.00 – $4.00 |
| Moet & Chandon, White Seal | $2.00 – $4.00 |
| Pommery Sec | $2.00 – $4.00 |
| Italian Bosca Brut | $1.75 – $3.50 |
| Gold Seal | $0.60 – $2.00 |
| Whisky, Rye, Spilker's Old Stock | $0.15 |
| Claret, Special Bottling | $0.25 – $0.50 |
| Medoc, B&G | $0.50 – $1.00 |
| St. Julien, J. Calvet & Co. | $0.75 – $1.50 |
| Pontet Canet, J. Calvet & Co. | $1.00 – $2.00 |
| California, Zinfandel | $0.35 – $0.60 |
| Anisette | $0.20 |
| Benedictine | $0.15 |
| Creme de Menthe, Green or White | $0.15 |
| Curacao | $0.15 |
| Chartreuse, Green or Yellow | $0.15 |
| Cacao | $0.15 |
| Kummel, Russian or German | $0.15 |
| Maraschino | $0.15 |
| Kirschwasser | $0.20 |
| Apricot Brandy | $0.20 |