Spilker's Restaurant and Grill Room
Pages
Dishes
Page 2
| Vegetable a la Francaise Soup | $0.30 |
| Chicken consomme | $0.30 |
| Cold consomme in jelly | $0.25 |
| CREAM OF TOMATOES WITH RICE SOUP | $0.30 |
| puree of split peas soup, croutons | $0.30 |
| Consomme | $0.30 |
| Cup of Clam Broth | $0.25 |
| Petite marmite | $0.35 |
| broiled butterfish with bacon | $0.50 |
| Fried smelts, tartar sauce | $0.60 |
| Baked Salmon, Cardinal Sauce | $0.60 |
| Fried oysters, fried sweet potatoes | $0.55 |
| Fried Scallops and Bacon | $0.60 |
| Deviled crabs, Saratoga chips | $0.50 |
| Fried Soft Shell Crabs, Tartar Sauce | $0.60 |
| Cold salmon, mayonnaise | $0.60 |
| Combination cold cuts | $0.75 – $1.25 |
| Beefsteak and Oyster Pie, Providence style | $0.60 |
| Broiled Sweetbreads on Toast with Green Peas | $0.70 |
| Chicken Hash a la King | $0.60 |
| Short Ribs of Beef with Potato Cakes | $0.50 |
| Little Neck clams, raw | $0.25 |
| Little Neck clams, steamed | $0.60 |
| Plain Lobster | $1.25 |
| Deviled lobster | $0.85 |
| Caviar on Toast | $0.50 |
| Anchovies on Toast | $0.40 |
| Lobster a la Newburg | $1.50 |
| Special Live Lobster, Broiled | $1.50 |
| Sweet Pickled Mangoes | $0.25 |
| Anchovy Salad | $0.40 |
| Dill Pickles | $0.10 |
| Roast Loin of Veal with Stuffed Green Pepper | $0.60 |
| Small Filet Mignon with Mushrooms | $0.85 |
| Calf's head, vinaigrette | $0.55 |
| Omelette with chipped beef | $0.55 |
| Roast Spring Lamb Mint Sauce and Green Peas | $70.00 |
| Spaghetti, italienne (full portion) | $25.00 |
| Spaghetti, italienne (half portion) | $15.00 |
| Cape Cods | $0.30 |
| Cape Cod stew | $0.40 |
| Cherry Stones | $0.30 |
| OYSTER OR CLAM COCKTAIL | $0.30 |
| Cherry Stone stew | $0.40 |
| Corn fritters | $0.20 |
| Apple Fritters Glaces, Sherry Wine Sauce | $0.20 |
| Bowl of cold custard | $0.15 |
| Prime Rib of Beef Roast | $0.55 |
| Special Cut Beef Roast | $0.65 |
| Special cut with rib | $0.75 |
| Spring turkey, cranberry sauce | $0.75 |
| Finnan haddie a l'epicurienne in chafing dish | $1.25 |
| Extra sirloin steak planked, Cortlandt | $2.00 |
| Scotch Kippered Herring | $0.50 |
| Finnan Haddie | $0.50 |
| Imported Frankfurters with Potato Salad | $0.60 |
| Half chicken en casserole | $1.00 |
| Sweetbreads glaces, champignons | $1.00 |
| Squab, Broiled or Roast | $0.75 |
| Broiled Chicken | $1.25 |
| Broiled Chicken, half | $0.70 |
| Boiled Sweet Potatoes | $0.15 |
| Celery | $0.25 |
| Green pepper | $0.20 |
| Asparagus | $0.50 |
| Stuffed green peppers | $0.35 |
| fried Sweet Potatoes | $0.20 |
| New green peas | $0.25 |
| Sliced Tomatoes | $0.20 |
| Cold Asparagus, Vinaigrette | $0.50 |
| Stuffed tomatoes | $0.35 |
| Fried Tomatoes | $0.30 |
| Peas | $0.20 |
| Spaghetti au Gratin | $0.25 |
| Spaghetti, Italienne | $0.25 |
| Bermuda onions, fried | $0.25 |
| String Beans | $0.20 |
| Spinach with egg | $0.20 |
| Fresh String Beans | $0.20 |
| Little Neck clams | $0.25 |
| Little Neck Clams, stewed | $0.35 |
| Little Neck Clams, Fry | $0.50 |
| Little Neck clams, raw, dozen | $0.35 |
| Cup of Clam Broth | $0.25 |
| Lima beans | $0.20 |
| Pickled young beets | $0.15 |
| Fried Egg Plant | $0.25 |
| American Peas | $0.20 |
| French peas | $0.25 |
| Stewed tomatoes | $0.20 |
| Spinach | $0.20 |
| Cucumbers | $0.20 |
| Cucumbers and Bermuda onions | $0.20 |
| Stewed Corn | $0.20 |
| SLICED BERMUDA ONIONS | $0.20 |
| Succotash | $0.20 |
| Potatoes, Mashed, Broiled or Baked | $0.10 |
| Potatoes, French fried | $0.15 |
| Potatoes, Stewed or Hashed Browned | $0.15 |
| Potatoes, hashed with cream | $0.15 |
| Potatoes, sautees | $0.15 |
| Potatoes, lyonnaise | $0.15 |
| Potatoes au Gratin | $0.25 |
| Potatoes, German fried | $0.20 |
| Chicken salad | $0.60 |
| Lobster salad | $0.85 |
| Lettuce Salad | $0.25 |
| Potato salad | $0.25 |
| Tomato with lettuce | $0.50 |
| Cucumber with lettuce | $0.50 |
| Cross & Blackwell's pickles, onions, chow chow, walnuts | $0.10 |
| Romaine Salad | $0.30 |
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| Spring lamb chops, broiled | $0.70 |
| Broiled Lamb Kidneys and Bacon | $0.50 |
| Veal Cutlets, Breaded, Tomato Sauce | $0.60 |
| English mutton chop, kidney and bacon | $0.70 |
| Pork Chops, Apple Sauce | $0.60 |
| Ham or bacon, broiled or fried | $0.40 |
| Chicken patties (two pieces) | $0.60 |
| Chicken liver en brochette | $0.50 |
| Club Steak, Special | $2.00 |
| CLUB STEAK, SPECIAL, with mushrooms | $2.25 |
| Filet Chateaubriand | $2.00 |
| Filet Chateaubriand with mushrooms | $2.25 |
| Extra sirloin steak | $1.40 |
| Manhattan Club Steak | $2.30 |
| Welsh rarebit | $0.50 |
| Broiled bacon with any dish, extra | $0.10 |
| mashed or baked potatoes with order dishes | $0.10 |
| Sirloin Steak | $0.90 |
| Sirloin steak en casserole | $1.20 |
| Sirloin steak with Tomato Sauce | $1.00 |
| Sirloin steak with smothered onions | $1.10 |