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City Midday Club

Date
1913-09-23
Restaurant
City Midday Club
Currency
Dollars

Pages

  1. Page 1

Dishes

Rockaways on half shell$0.25
Cape Cods on Half Shell$0.25
Stewed Oysters$0.40
Fried oysters$0.40
Broiled oysters$0.40
Clams on Half Shell$0.20
Stewed Clams$0.30
CLAM BROTH$0.25
Cream of Green Corn$0.30 – $0.50
Consomme in cup$0.20
Consomme with vermicelli$0.25 – $0.40
Pea Soup$0.25 – $0.40
Tomato Soup$0.25 – $0.40
Soup Julienne$0.25 – $0.40
Broiled Halibut Steak$0.45 – $0.80
Fried smelts, tartar sauce$0.45 – $0.80
Mussels a la poulette$0.55
baked eggs, robert$0.45
Corned Beef and Cabbage$0.45 – $0.80
Squab Pot Pie$0.80
Stewed tripe, Creole$0.45 – $0.80
saddle of lamb with french peas$0.80
Fried breast of chicken, virginia$0.80 – $1.60
French mushrooms, sous cloche$0.40
Potato pancakes$0.30
Egg plant$0.25
New peas$0.30
Cauliflower$0.35
Boiled rice$0.20
Macaroni$0.25
Spaghetti, Italienne$0.25
New string beans$0.30
Green Corn$0.40
Spinach with Eggs$0.30
Potatoes, boiled$0.15
Potatoes, mashed$0.15
Potatoes, Hashed in cream$0.25
Prime ribs of beef$0.45 – $0.80
tame duckling, apple sauce$0.90 – $1.80
Cold roast beef$0.45 – $0.80
Cold turkey$0.65
Cold Corned Beef$0.40
Cold boned capon$0.40 – $0.75
Cold tongue$0.45
Virginia Ham$0.55
Cold Chicken$0.70 – $1.40
Cold Lamb$0.45
Cold Lobster, Mayonnaise$0.55 – $1.00
Lettuce$0.20 – $0.30
Cucumber salad$0.20 – $0.30
String Bean Salad$0.20 – $0.35
Romaine Salad$0.20 – $0.30
Potato salad$0.20 – $0.30
Chicken salad$0.75
Escarole Salad$0.20 – $0.30
Tomato Salad$0.25 – $0.40
Lobster salad$1.00
Cocoanut Custard$0.20
Baked Apples and Cream$0.15 – $0.25
Custard$0.20
Pies$0.20
Eclairs$0.15
Mixed Cakes$0.20
Muskmelon$0.25 – $0.40
Fruit$0.15 – $0.25
Wurzburger on draught$0.10
Waffles$0.20
Berries and Cream$0.40
Fresh stewed fruit$0.40
Preserved stewed fruit$0.30
Home-made tartlets$0.15
Meringue glacée$0.30
Peach Ice Cream$0.25
Cheese$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.