Waldorf Astoria
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Dishes
| Grapefruit, Supreme | $0.75 |
| Crab Flake Cocktail | $0.60 |
| Lobster Cocktail | $0.65 |
| Consomme Royale | $0.25 |
| Bisque of Oysters | $0.30 |
| Cream Andalouse Soup | $0.30 |
| Chicken okra soup | $0.40 |
| Canape Panache | $0.40 |
| Savarin an Kirsch | $0.30 |
| Pineapple Tartlet | $0.15 |
| Cinnamon Custard Pie | $0.25 |
| Hickoryisques | $0.30 |
| Stuffed Figs and Dates | $0.30 |
| Olives | $0.25 |
| Pear "au feu d'Enfer" | $0.75 |
| Pin-money pickles | $0.25 |
| Cervelat | $0.30 |
| Celery | $0.30 |
| Chow-chow | $0.25 |
| Radishes | $0.25 |
| Beluga Caciar | $0.90 |
| Caviar, Special Importation | $1.10 |
| Consomme | $0.30 |
| Chicken consomme | $0.35 |
| Tomato Broth | $0.30 |
| Clams: Little Neck | $0.30 |
| Clams: Cherry Stones | $0.35 |
| Oysters: Bluepoints | $0.30 |
| Oysters: Cape Cods | $0.40 |
| Oysters: Cotuits | $0.40 |
| Oysters: Robbins Islands | $0.40 |
| Bolivar Soup | $0.25 |
| Paysanne Bretonne soup | $0.25 |
| CLAM BROTH | $0.30 |
| Fillets of Herring | $0.25 |
| Salted Nuts | $0.25 |
| Terrapin, Newburg | $3.50 |
| English Sole, Fried | $1.25 |
| Oyster Crabs Fried | $0.65 |
| Fillet of Sole, Mildred | $0.50 |
| Spanish Mackerel, Foyot sauce | $0.40 |
| Trout | $0.50 |
| Meuniere | $0.65 |
| Salmon, Riche sauce | $0.50 |
| Porgies saute with Butter | $0.35 |
| Sheepshead, Courtbouillon | $0.45 |
| Bluefish, Italian sauce | $0.40 |
| Sweetbread, Daubigny | $0.75 |
| Half Pheasant in Chartreuse | $2.00 |
| Ham Porte Maillot | $0.50 |
| Frog's Legs,Lilloise | $1.50 |
| Mignon of Lamb, Dordogne | $0.65 |
| Poussin, Souvaroff | $1.50 |
| Breast of Duckling, Cumberland sauce | $1.75 |
| Sirloin Steak, Mexicaine | $1.75 |
| Roast Mutton | $0.40 |
| Roast Spring Lamb | $0.65 |
| Roast Turkey, Giblet sauce | $0.65 |
| Roast Half Chicken | $1.25 |
| Roast Beef per cut | $0.50 |
| Roast Duckling (half) | $1.50 |
| Broiled Spring Turkey (half) | $0.65 |
| Broiled Special Raised Squab Turkey | $4.00 |
| Broiled Squab Duckling | $2.25 |
| English Pheasant | $3.50 |
| Plover | $1.25 |
| Red Leg Partridge | $2.25 |
| Venison Steak | $1.50 |
| Scotch Grouse | $3.00 |
| Cold Halibut, Mayonnaise sauce | $0.40 |
| Cold Galantine of Capon | $0.75 |
| Cold Salad Escoffier | $0.65 |
| Ccold Beef Tongue, Ecarlate | $0.30 |
| Mousseline a la Reine | $0.50 |
| Green Corn | $0.40 |
| Golden Sugar Corn | $0.40 |
| Country Gentleman Corn | $0.40 |
| Coeur de palmier, sauce Hollandaise | $0.75 |
| New string beans | $0.40 |
| Artichoke | $0.60 |
| New Lima Beans | $0.40 |
| boiled new potatoes | $0.20 |
| Potatoes, Fondante | $0.20 |
| Cheese Souffle | $0.30 |
| Fried Oysterplant | $0.30 |
| Parsnips saute | $0.30 |
| Braised Lettuce | $0.40 |
| Lettuce | $0.30 |
| Escarole | $0.30 |
| FRESH FRUIT | $0.40 |
| Cucumber | $0.35 |
| Endive | $0.40 |
| Cherry Tomatoes | $0.35 |
| Romaine and Peaches | $0.40 |
| Chicory and Beets | $0.35 |
| Tomato | $0.35 |
| Alligator Pear | $0.40 |
| Turquoise | $0.40 |
| Tomato Broth | $0.30 |
| Cottage | |
| Imported Allgauer | |
| Edam | |
| Gruyere | |
| Canadian | |
| Port Salut | |
| Neufchatel | |
| Stilton | |
| Roquefort | |
| Plover | |
| Gorgonzola | |
| Cream Cheese | |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Pont l'Eveque | |
| Canadian Melon | $0.50 |
| Malaga, Morocco or Tokay Grapes | $0.40 |
| French Melon | $0.40 |
| Bartlett Pears | $0.25 |
| Sickel Pears | $0.30 |
| California Plums | $0.30 |
| Watermelon | $0.35 |
| Sliced Peaches and Cream | $0.40 |
| Delaware, Niagara or Concord Grapes | $0.35 |
| Cantaloupe | $0.35 |
| Raspberries | $0.50 |
| Strawberries | $0.70 |
| Peach Pie | $0.25 |
| Cornets Chantilly | $0.25 |
| Peach Short Cake | $0.60 |
| Assorted cakes | $0.20 |
| Cherry Jubilee | $0.50 |
| Preserved Skinless Figs | $0.30 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Ices in Souvenir | $0.75 |
| Peach Ice Cream | $0.30 |
| Cafe Parfait | $0.35 |
| Peach or Pear Melba | $0.60 |
| Pudding glace Diplomate | $0.60 |
| Mousse au Rhum | $0.40 |
| Biscuit glace Renaissance | $0.40 |
| Turkish Coffee | $0.20 |
| Peach Frappe | $0.40 |
| Extra Special Heavy Cream | $0.15 |
| French Coffee | $0.15 |
| Bread or Rolls and Butter | $0.10 |