The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ritz Carlton

September 20, 1913

On this menu 9 dishes

Huîtres Cocktail
Dessert
g.H. Mumm "cordon rouge"
PETITS POIS FRAIS
Pommes Soufflées
Carré d'agneau de lait rôti
Coeurs de Laitues
salade santé
King fish doria