The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Sherman

September 18, 1913

On this menu 20 dishes

Cocktail
Fancy Canapes, Suedoise
Radishes
Olives
Salted Nuts
Consomme Portugaise
Sauterne
Lake Superior Trout, Montrogue
Potatoes Persillade
Vol-au-Vent of Sweetbread Financiere
Fresh Peas Grand' Mere
Cigarettes
Spoom Emeraude
CHAMPAGNE
Boned Jumbo Squab, Richelieu
Cold Asparagus, Vinaigrette
Biscuit Glace, Fin Siecle
Assorted cakes
Cigars
Cafe noir