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Hotel Sherman

Date
1913-09-18
Restaurant
Hotel Sherman

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Cocktail
Fancy Canapes, Suedoise
Radishes
Olives
Salted Nuts
Consomme Portugaise
Sauterne
Lake Superior Trout, Montrogue
Potatoes Persillade
Vol-au-Vent of Sweetbread Financiere
Fresh Peas Grand' Mere
Cigarettes
Spoom Emeraude
CHAMPAGNE
Boned Jumbo Squab, Richelieu
Cold Asparagus, Vinaigrette
Biscuit Glace, Fin Siecle
Assorted cakes
Cigars
Cafe noir

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.