The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Copley-Plaza Hotel

September 18, 1913

On this menu 18 dishes

Pamplemouse Cocktail
Veloutine de homard
Celeri
Amandes salees
Olives
Supreme de Kingfish Stephanie
Selle D'Agneau Desossee Renaissance
Poussin Roti Farci a L'Americaine
Cœur de Romaine
Pommes Allumettes
Glace fantaisie
Friandises
CAFE
Bronx Cocktail
Haut Sauternes
G.H. Mumm Exra Dry
Cigars
Cigarettes