The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The Shelburne

September 18, 1913

On this menu 19 dishes

Blue Point Cocktail
Bronx Cocktail
Celery
Olives
Radishes
Clear Green Turtle in Cups
Supreme of sole, Marguery
POTATOES HOLLANDAISE
Filet Mignon a la Bordelaise
New string beans
POTATO CROQUETTE
Mumm's Extra Dry
Holland Punch
Broiled Royal Squab on Toast
Heart of Romaine with Roquefort Dressing
TUTTI FRUTTI ICE CREAM
Assorted cakes
CORDIALS
Demi Tasse