The Shelburne
Pages
Dishes
| Blue Point Cocktail | |
| Bronx Cocktail | |
| Celery | |
| Olives | |
| Radishes | |
| Clear Green Turtle in Cups | |
| Supreme of sole, Marguery | |
| POTATOES HOLLANDAISE | |
| Filet Mignon a la Bordelaise | |
| New string beans | |
| POTATO CROQUETTE | |
| Mumm's Extra Dry | |
| Holland Punch | |
| Broiled Royal Squab on Toast | |
| Heart of Romaine with Roquefort Dressing | |
| TUTTI FRUTTI ICE CREAM | |
| Assorted cakes | |
| CORDIALS | |
| Demi Tasse |