The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Schnelldampfer "Kaiser Wilhelm der Grosse"

September 18, 1913

On this menu 20 dishes

Vorgericht
Windsor Suppe
Seezungenfilets nach Orly
Gebratene Hammelkeule
Gefüllte Tauben
Nesselrode Gefrorenes
Hors-d'oeuvre
Windsor Soup
Filets of Sole Orly
Roast Leg of Mutton
Stuffed squabs
Nesselrode Ice-Cream
Spinach au demi-glace
Bignon potatoes
Lettuce Salad
Maraschino Sauce
Maraschino Sauce
Spinat au Demi-Glace
Bignon-Kartoffeln
Lattich-Salat