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Waldorf Astoria

Date
1913-09-18
Restaurant
Waldorf Astoria

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Blue Point Oysters
Cream of asparagus
Celery
Nuts
Olives
FILET OF BASS, LOBSTER SAUCE
Cucumber and Green Pepper Salad
Clicquot Yellow Label
Fresh mushrooms under glass
Squab Guinea Hen roasted in Casserole
Celery au jus
Pickled Walnuts
Hearts of Lettuce, Cheese Dressing
Fancy Ices
Assorted cakes
Coffee
Apollinaris

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.