The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

September 18, 1913

On this menu 17 dishes

Blue Point Oysters
Cream of asparagus
Celery
Nuts
Olives
FILET OF BASS, LOBSTER SAUCE
Cucumber and Green Pepper Salad
Clicquot Yellow Label
Fresh mushrooms under glass
Squab Guinea Hen roasted in Casserole
Celery au jus
Pickled Walnuts
Hearts of Lettuce, Cheese Dressing
Fancy Ices
Assorted cakes
Coffee
Apollinaris