Hotel Astor
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Dishes
| Cantaloupes | |
| Consommé Caroline | |
| Olives | |
| Celery | |
| Radishes | |
| SALTED ALMONDS | |
| Supreme of Sea Bass, Meunière | |
| Julienne potatoes | |
| Medaillons of Lamb, Havanaise | |
| Stuffed peppers | |
| french beans | |
| Cassoulet of Sweetbreads à la Reine | |
| Lemon Sherbet | |
| Philadelphia Chickens with Cresses | |
| Salade Escarole | |
| Fancy Ice Cream | |
| Assorted cakes | |
| FRESH FRUIT | |
| Coffee | |
| G. H. Mumm & Co.'s Extra Dry | |
| Haut Barsac, 1904 | |
| MARGAUX, 1905 | |
| Apollinaris |