The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

September 18, 1913

On this menu 23 dishes

Cantaloupes
Consommé Caroline
Olives
Celery
Radishes
SALTED ALMONDS
Supreme of Sea Bass, Meunière
Julienne potatoes
Medaillons of Lamb, Havanaise
Stuffed peppers
french beans
Cassoulet of Sweetbreads à la Reine
Lemon Sherbet
Philadelphia Chickens with Cresses
Salade Escarole
Fancy Ice Cream
Assorted cakes
FRESH FRUIT
Coffee
G. H. Mumm & Co.'s Extra Dry
Haut Barsac, 1904
MARGAUX, 1905
Apollinaris