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R.M.S. "Lusitania"

Date
1913-09-18
Restaurant
R.M.S. "Lusitania"

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Spaghetti Milanaise
Celery
Radishes
Potage albion
Boiled hake, egg sauce
Minced Turkey with Green Peppers
Fricassee of calf's feet
Roast beef, browned potatoes
Carrots, Vichy
Green Corn
Baked Potatoes
Mashed potatoes
Roast beef
Tea
Coffee
Assorted Nuts
Dates
Pineapple
Cheese and Crackers
Ice cream
rice pudding
Small pastry
Plum Tart
Lettuce and Tomato Salad
Bologna Sausage
pressed beef
Boiled Ham
Ox Tongue
Galantine of Veal

Page 2

Pommery & Greno
Perrier, Jouet & Co ex sp dry 1900
G H Mumm & Co, extra dry, 1900
G H Mumm & Co, extra dry, 1899
G H Mumm & Co, Cordon Rouge
G H Mumm & Co
Chateau Leoville
St Emilion
Claret, Light
Hallgartener
Sparkling Hock
Erdener
Sparkling Moselle
PORT
Pale Dry Sherry
Golden Sherry
Brandy, Very Old
Martells
IRISH WHISKEY
Scotch whiskey, 12 years old
American rye, antediluvian
Canadian Club, Walker's
Hollands
Old Tom
RUM
Benedictine
Ale and Porter
LAGER BEER
Ginger Ale
Lemonade
Soda
Seltzer
Johannis Lithia
Apollinaris
Havana Cigars
Manilla Cigars
Virginian cigarettes, American manufacture
Congress Water
Poland Water
Perrier Water
Vichy Water
Hunyadi Janos
Apenta
Virginian three castles cigarettes
Egyptian Bouton rouge cigarettes
Egyptian pera cigarettes
Egyptian Nestor Gianaclis cigarettes
Giesshubler water
Turkish pall mall cigarettes
Cavendish tobacco
Cut cavendish tobacco
Tobacco ardath mixture
White Rock
Craven mixture tobacco
Capstan mixture tobacco
Capstan navy cut tobacco

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.