Norddeutscher Lloyd Bremen
Pages
Dishes
| Vorgericht | |
| Hors-d'oeuvre | |
| Lobster, Mayonnaise sauce | |
| Hummer, Mayonnaise Sauce | |
| Roastbeef mit Meerrettich | |
| Geraucherte Ochsenzunge | |
| Topfsulze Vinaigrette | |
| Wachtelpastete auf Pumpernickel | |
| Westfalischer Schinken | |
| Gebratener Puter, Sellerie Salat | |
| Kalbsnuss, Gefullte Tomaten | |
| Gek. Prager Schinken | |
| Diverse Wurst | |
| Radieschen | |
| Perlzwiebeln | |
| Mango chutney | |
| Azia Gurken | |
| Kartoffel-Salat | |
| Kohl-Salat | |
| Tomaten-Salat | |
| Sellerie-Salat | |
| Smoked Ox Tongue | |
| Potted Brawn Vinaigrette | |
| Roastbeef with Horse-Radish | |
| Pate of Quails an Pumpernickel | |
| Smoked Westphalian ham | |
| Roast Turkey, Celery Salad | |
| Noix of Veal, Stuffed Tomatoes | |
| Boiled Prague Ham | |
| Various Kinds of Sausage | |
| Radishes | |
| Pearls Onions | |
| Mango chutney | |
| Azia Pickles | |
| Potato salad | |
| Cabbage Salad | |
| Tomato-salad | |
| Celery Salad | |
| Graupencremesuppe | |
| Okra-Suppe Kreolisch | |
| Schottische Hammelfleischbruhe | |
| Clambroth in Tasse | |
| Omelette mit feinen Krautern | |
| Spiegeleier mit brauner Butter | |
| Ruhreier mit Raucherlachs | |
| Soup Creme d'Orge | |
| Okra Soup Creole | |
| Scotch Mutton Broth | |
| Clambroth en Tasse | |
| Omelette aux fines herbes | |
| Shirred eggs with browned butter | |
| Scrambled eggs with smoked salmon | |
| Gebackene Weichschalkrebse | |
| Gekochter Heilbutt, Austern Sauce | |
| Fried Soft Shell Crabs | |
| Boiled Halibut, Oysters Sauce | |
| Gekochte Querippe mit Wurzeln, Burgerlich Frankfurter Wurst, Sauerkraut | |
| Boiled Short Rib of Beef with Carrots, Bourgeoise Francfort Sausage, Sauerkraut | |
| Esterhazy Roastbrat'l | |
| Kasseler Rippenspeer, Apfelreis | |
| Blanquette von Lamm mit Estragon | |
| Kalbshaxen mit Spatzle | |
| Gefullte Tauben | |
| Kuken mit Kresse | |
| Rindslendensteaks | |
| Hammelkoteletten | |
| Esterhazy Roastbratl | |
| Cassel Rib of Pork, Apple Rice | |
| Blanquette of Lamb with Estragon | |
| Jarrets of Veal with Spaetzle | |
| Stuffed squabs | |
| Chicken with cress | |
| Tenderloin Steaks | |
| Mutton Chops | |
| Schnittbohnen | |
| Blumenkohl polnisch | |
| Steinpilze in Rahm | |
| Gekochter Reis | |
| Spatzle | |
| Maiskolben mit frischer Butter | |
| Saratoga Chip Kart. | |
| Gebakene Kart. | |
| Gekochte Kart. | |
| Sautierte Kart. | |
| Bataten Kart. | |
| Puree Kart. | |
| Sliced Beans | |
| Cauliflower Polish | |
| Cepes in cream | |
| Boiled rice | |
| Spaetzle | |
| Corn on the Cob, Fresh Butter | |
| Saratoga Chip Potatoes | |
| Baked Potatoes | |
| Boiled potatoes | |
| Saute Potatoes | |
| Sweet Potatoes | |
| Mashed potatoes | |
| Kyrilltortchen | |
| Weinschaum mit Fruchten | |
| Franzos. Vanille - u. Erdbeer Gefrorenes | |
| Schmelzbrotchen | |
| Ged. Pflaumen | |
| Kyrill Tartles | |
| Chaudeau with Fruits | |
| French Vanilla - and Strawberry Ice Cream | |
| Tartelettes Fondantes | |
| Stewed prunes | |
| Camembert | |
| Hollander | |
| Edamer | |
| Gervais | |
| Lloyd | |
| Aepfel, Apfelsinen, Bananen | |
| Camembert | |
| Dutch | |
| Edam | |
| Gervais | |
| Lloyd | |
| Apples, Oranges, Bananas |