The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Winthrop Hotel

September 15, 1913

On this menu 18 dishes

Manhattan Cocktail
Bluepoints on the Half Shell
SALTINES
Lemon
Chicken Soup
soup sticks
Iced Celery
Fried Scallops, Newburg Sauce
Queen olives
Larded Tenderloin Beef, Mushroom Sauce
BROWNED POTATOES
GREEN PEAS
Chicken Pattie a la Rein
COMBINATION SALAD
Winthrop Ice Cream
Assorted cakes
Coffee
Mumm's Champagne