The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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R.M.S. "Lusitania"

September 13, 1913

On this menu 82 dishes

Hors d'Oeuvres
Potage Ecossaise
Codfish, Bretonne
Saute of Chicken, Marengo
Croquettes of Lamb
Roast beef, browned potatoes
Dressed Cabbage
Rice
Parsnips in Cream
Boiled, and Chateau Potatoes
Rhubarb and Custard
Assorted Pastry
Lemon Pudding
Ice Cream, Wafers
Cheese
Dessert
Saute of Chicken, Marengo
Saute of Chicken, Marengo
Tea
Coffee
Pommery & Greno
Perrier, Jouet & Co. Ex. Spec. Dry 1900
G.H. Mumm & Co., Ex. Dry 1900
G.H. Mumm & Co., Ex. Dry 1899
G.H. Mumm & Co., Cordon Rouge
Ale
Porter
LAGER BEER
Ginger Ale
Lemonade
Soda
Seltzer
Seltzer
Johannis Lithia
Apollinaris
Congress Water
Poland Water
Perrier Water
Giesshubler water
White Rock
Havana Cigar 6d
Havana Cigar 3d
Manilla Cigar
American manufacture cigarettes
Three Castles Cigarettes
Bouton Rouge Cigarettes
Pera Cigarettes
Nestor Gianaclis Cigarettes
Pall Mall Cigarettes
Cut cavendish tobacco
"Ardath" Mixture Tobacco
"Craven" Mixture Tobacco
Seltzer
Cavendish tobacco
Capstan mixture tobacco
Seltzer
Capstan navy cut tobacco
Apenta Medicinal Water
Hunyadi Janos Medicinal Water
Vichy Water
Chateau Leoville
St. Emilion
Light Claret
Hallgartener
Sparkling Hock
Erdener
Sparkling Moselle
PORT
Pale Dry Sherry
Golden Sherry
Very old brandy
Martells Brandy
Whiskies, Irish
Whiskies, Scotch (12 years old)
Whiskies, American Rye (Antediluvian)
Whiskies, Canadian Club
Whiskies, Walker's
Hollands Spirits
Old Tom
RUM
Benedictine
Ginger Ale