Waldorf Astoria
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Dishes
| Grapefruit, Supreme | $0.75 |
| Oysters: Bluepoints | $0.30 |
| Oysters: Cotuits | $0.40 |
| Clams: Little Neck | $0.30 |
| Clams: Cherry Stones | $0.35 |
| Crab Flake Cocktail | $0.60 |
| Lobster Cocktail | $0.65 |
| Consomme Epicurien | $0.25 |
| Bolivar | $0.25 |
| Cream of Spinach | $0.30 |
| Bisque of Frog's Legs | $0.30 |
| Mutton Broth | $0.25 |
| Chicken Okra | $0.40 |
| Chicken consomme | $0.35 |
| CLAM BROTH | $0.30 |
| Cold per Cup: Consomme | $0.30 |
| Tomato Broth | $0.30 |
| Lettuce Leaves, Provencale | $0.40 |
| Caviar, Special Importation | $1.10 |
| Olives | $0.25 |
| Fillets of Herring | $0.25 |
| Salted Nuts | $0.25 |
| Beluga Caviar | $0.90 |
| Pin-money pickles | $0.25 |
| Cervelat | $0.30 |
| Celery | $0.30 |
| Chow-chow | $0.25 |
| Radishes | $0.25 |
| Fried Soft Shell Crabs, Tartare sauce | $0.50 |
| Oyster Crabs Fried | $0.65 |
| Trout | $0.50 |
| Meuniere | $0.65 |
| Weakfish, Catalane | $0.40 |
| Striped Bass, Genevoise sauce | $0.50 |
| Mussels, Mariniere | $0.85 |
| Sheepshead, Regnault | $0.45 |
| Fillet of Sole, Joinville | $0.50 |
| Kingfish, Rigoise | $0.50 |
| Sweetbread, Porto Rico | $0.75 |
| Contrefilet with Yorkshire Pudding | $0.65 |
| Lamb Chop, Victor Hugo | $0.65 |
| Breast of Grouse, Groseille sauce | $1.50 |
| Half Squab Duckling with Oranges | $1.25 |
| Crab Meat, Gadski | $0.65 |
| Boneless Frog's Legs en Casserolette | $1.50 |
| Gnockis a la Cream Gratin | $0.45 |
| Ballotine of Turkey | $0.75 |
| Coeur of Fillet, Renaissance | $0.90 |
| Lima Beans Salad | $0.40 |
| Fried Soft Shell Crabs, Tartare sauce | $0.50 |
| Aspic of Lobster in Jelly | $0.75 |
| Mutton | $0.40 |
| Turkey, Giblet sauce | $0.65 |
| Beef per cut | $0.50 |
| Spring Lamb | $0.65 |
| Half Chicken | $1.25 |
| Duckling (half) | $1.50 |
| Spring Turkey (half) | $1.75 |
| Special Raised Squab Turkey | $4.00 |
| Squab Duckling | $2.25 |
| English Pheasant | $3.50 |
| Plover | $1.25 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Venison Steak | $1.50 |
| Sorbet Prunelle | $0.40 |
| Green Corn | $0.40 |
| Golden Sugar Corn | $0.40 |
| Country Gentleman Corn | $0.40 |
| New string beans | $0.40 |
| Coeur de palmier, sauce Hollandaise | $0.75 |
| GREEN PEAS | $0.40 |
| boiled new potatoes | $0.20 |
| Artichoke | $0.60 |
| Mashed New Lima Beans | $0.40 |
| Potatoes, Sarah Bernhardt | $0.20 |
| Fried eggplant | $0.30 |
| Celery Knobs with Gravy | $0.35 |
| Rice with Curry | $0.50 |
| Turnips in Cream | $0.30 |
| Lettuce Salad | $0.30 |
| Escarole Salad | $0.30 |
| FRESH FRUIT SALAD | $0.40 |
| Cucumber salad | $0.35 |
| Endive Salad | $0.40 |
| Cherry Tomatoes | $0.35 |
| Romaine and Cantaloupe Salad | $0.40 |
| Chicory and Beets Salad | $0.35 |
| Tomato Salad | $0.35 |
| Alligator Pear Salad | $0.40 |
| Elberta Salad | $0.50 |
| Cottage Cheese | $0.20 |
| Imported Allgauer Cheese | $0.20 |
| English Dairy Cheese | $0.20 |
| Edam | $0.20 |
| Port Salut | $0.20 |
| Cream Cheese | $0.20 |
| Stilton | |
| Neufchatel | |
| Roquefort | |
| American | |
| Canadian | |
| CHEESE, (PER PERSON) | $0.20 |
| Gruyere | |
| Gorgonzola | |
| Pont l'Eveque | |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Canadian Melon | $0.50 |
| Malaga, Tokay or Seedless Grapes | $0.40 |
| French Melon | $0.40 |
| Bartlett Pear | $0.25 |
| Raspberries | $0.45 |
| Delaware, Niagara or Concord Grapes | $0.35 |
| Sickel Pears | $0.30 |
| California Nectarines or Plums | $0.30 |
| Blackberries or Blueberries | $0.35 |
| Strawberries | $0.70 |
| Watermelon | $0.35 |
| Cantaloupe | $0.35 |
| Sliced Peaches and Cream | $0.40 |
| Coffee Custard Pie | $0.25 |
| rhubarb pie | $0.25 |
| Baba au rhum | $0.25 |
| Cold Peach Pudding | $0.30 |
| French Banana Tart | $0.15 |
| Peach Short Cake | $0.60 |
| Assorted cakes | $0.20 |
| Cherry Jubilee | $0.50 |
| Hickoryisques | $0.30 |
| Pear "au feu d'Enfer" | $0.75 |
| Preserved Skinless Figs | $0.30 |
| Stuffed Figs and Dates | $0.30 |
| Ices in Souvenir | $0.75 |
| Bombe glace Cambronne | $0.60 |
| Turkish Coffee | $0.20 |
| French Coffee | $0.15 |
| Peach Ice Cream | $0.30 |
| Chestnut Mousse | $0.40 |
| Peach Frappe | $0.40 |
| Cafe Parfait | $0.35 |
| Peach or Pear Melba | $0.60 |
| Biscuit Tortoni | $0.40 |
| Extra Special Heavy Cream | $0.15 |
| Bread or Rolls and Butter | $0.10 |