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Waldorf Astoria

Date
1913-09-13
Restaurant
Waldorf Astoria
Currency
Dollars

Pages

  1. Page 1

Dishes

Grapefruit Supreme$0.75
Cream of Spinach$0.30
Hodge Podge$0.25
Fillets of Herring$0.25
Chicken Okra$0.40
Croute-au-pot$0.25
Fritadella with Lentils, Tomato sauce$0.40
BLUEBERRY PIE$0.25
Peach Frappe$0.40
Chicken (half)$1.00
Green Corn$0.40
Celery$0.30
Lobster Cocktail$0.65
CLAMS:LITTLE NECKS$0.30
Oysters: Bluepoints$0.30
Cotuits$0.40
Cherry Stones$0.35
Crab Flake Cocktail$0.60
Cold per Cup: Consomme$0.30
CLAM BROTH$0.30
Chicken consomme$0.35
Tomato Broth$0.30
Beluga Caviar$0.90
Olives$0.25
Fried Soft Shell Crabs, Tartare sauce$0.50
Caviar, Special Importation$1.10
Oyster Crabs Fried$0.65
Scrod, Boston style$0.60
Preserved Skinless Fig$0.30
Bluefish, Piquante sauce$0.40
Roast Pork with Sauerkraut$0.45
Calf's Feet, Marinière$0.35
Lettuce$0.30
Canadian Melon$0.50
Egg, Argenteuil$0.30
Mutton$0.40
Chicken (half)$1.25
Malaga grapes$0.40
Special Raised Squab Turkey$4.00
Spring Turkey (half)$1.75
Sea Bass, au Plat$0.50
Half Squab Chicken, Oyster sauce$1.10
Emince, Smithfield$0.50
Roast Plover on Canapé$1.25
Guinea Chick (half)$1.00
Mixed Grill$0.85
Coquille of Fish, Mayonnaise$0.40
Ragout of Beef, Hongroise$0.45
Squab$1.00
English Pheasant$3.50
Squab$1.00
Red Leg Partridge$3.00
Poussin$1.25
Fresh Stewed Plums$0.30
GREEN PEAS$0.40
Gervais Cheese with Individual Bar-le-Duc$0.40
Peach Short Cake$0.60
Country Gentleman Corn$0.40
German Cherry Cake$0.15
Assorted cakes$0.20
Delaware Grapes$0.35
Strawberries$0.70
Watermelon$0.35
Fancy Ice$0.50
French Coffee$0.15
Special Raised Turkey$4.00
Codfish Tongues, Brown Butter$0.35
Chaudfroid of Chicken, Jeannette$0.75
Trout$0.50
Trout Meunière$0.65
Pickled lamb's tongue$0.25
Spring Duckling$2.25
Stilton$0.20
Gruyère$0.20
Plover$1.25
Stewed Sickel Pears$0.30
Blackberries$0.35
Blueberries$0.35
Banana Ice Cream$0.30
Turkish Coffee$0.20
Hickorvisques$0.30
Chocolate Parfait$0.35
Extra Special Heavy Cream$0.15
Fresh Mackerel, Mustard sauce$0.75
Stuffed Figs and Dates$0.30
Turkey, Giblet sauce$0.65
boiled new potatoes$0.20
Waldorf Pie$0.25
French Melon$0.40
Raspberries$0.45
New string beans$0.40
Café Parfait$0.35
Spring Lamb$0.65
Cantaloupe$0.35
Sliced Peaches and Cream$0.40
Raspberry Water Ice$0.30
Mutton chop, cambon$0.50
Halibut, Cream sauce$0.40
Sickel Pears$0.30
Egg au Nid$0.30
Scotch Grouse$3.00
Okra Salad$0.40
Roast beef$0.50
Squab Duckling$2.25
Fried Vegetable Marrow$0.30
Venison Steak$1.50
Coeur de palmier, sauce Hollandaise$0.75
Sago Pudding$0.25
Roast Jerusalem Artichoke$0.30
New Lima Beans$0.40
Potatoes, Portugaise$0.20
Romaine and Cantaloupe$0.40
Alligator Pear$0.40
Niagara Grapes$0.35
Concord Grapes$0.35
Tokay Grapes$0.40
Bartlett Pear$0.25
Seedless Grapes$0.40
Tomato Salad$0.35
Ices in Souvenir$0.75
Escarole Salad$0.30
Celery$0.30
California nectarines$0.30
Golden Sugar Corn$0.40
California plumbs$0.30
Squab Chicken (half)$0.80
Peach Melba$0.60
Pear Melba$0.60
Bread and Butter$0.10
Rolls and butter$0.10
Johannis$0.25 – $0.40
Apollinaris$0.15 – $0.40
Chicory and Beets$0.35
Endive$0.40
Pear au feu d'Enfer$0.75
Cherry Tomatoes$0.35
Cucumber$0.35
Pont l'Evêque$0.20
Edam Cheese$0.20
Neufchatel$0.20
Port Salut Cheese$0.20
Canadian Cheese$0.20
AMERICAN CHEESE$0.20
Imported Allgauer$0.20
Cream Cheese$0.20
Cottage Cheese$0.20
Roquefort$0.20
Gorgonzola Cheese$0.20
Artichoke$0.60

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.