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Hotel LaSalle

Date
1913-09-11
Restaurant
Hotel LaSalle

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Blue Point Cocktail
Olives
Celery
Almonds
Cream of Artichoke
Chicken a la King
Cold Asparagus
Ice Cream Fantasie
Petits fours
Mignardises
La salle cheese
toasted crackers
Coffee
Bronx Cocktail
G. H. Mumm's, Extra Dry
Apollinaris
el roi tan cigars
Condax Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.