The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel LaSalle

September 11, 1913

On this menu 18 dishes

Blue Point Cocktail
Olives
Celery
Almonds
Cream of Artichoke
Chicken a la King
Cold Asparagus
Ice Cream Fantasie
Petits fours
Mignardises
La salle cheese
toasted crackers
Coffee
Bronx Cocktail
G. H. Mumm's, Extra Dry
Apollinaris
el roi tan cigars
Condax Cigarettes