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S.S. "Mongolia"

Date
1913-09-10
Restaurant
S.S. "Mongolia"

Pages

  1. Page 1
  2. Page 2

Dishes

Canape Madison
Sardines à l'huile
salted peanuts
Ripe Olives
Pearl Onions
Consommé clarmont
Potage à la savoyarde
baked snapper aux fine herb
boiled fowl with bacon
partridge bonne femme
filet of pork larded aux champignons
Fried cream au kirsch
Roast Prime Ribs of Beef, Yorkshire Pudding
ROAST LEG OF LAMB WITH MINT SAUCE
Lettuce and Tomatoes
Fried Egg Plant
saute spring beans
Boiled rice
Boiled potatoes
Mashed potatoes
Cottage Pudding, Cream Sauce
Squash Pie
snow eggs
Fancy Cakes
Vanilla ice cream
Lady fingers
chinese dry lychees
Cheese to order
Assorted Fruit
Cafe noir

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.