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Hotel Sherman

Date
1913-09-10
Restaurant
Hotel Sherman

Pages

  1. Page 1
  2. Page 2

Dishes

Little Neck clams
Radishes
SALTED ALMONDS
Olives
Consomme des Viveurs
supreme of striped bass au champagne
Steamed Bermuda Potatoes
noisette of filet of beef, clamart
Fresh Peas in Butter
Sherbet Emeraude
Roast stuffed royal squab, sur canape
salade princesse
Biscuit glace tortoni
Assorted cakes
CAFE
Martini Cocktail
Sauterne
G.H. Mumm's Extra Dry
Clysmic Water
Rosa del Rancho Cigars
Milo Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.