The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Hotel Sherman

September 10, 1913

On this menu 21 dishes

Little Neck clams
Radishes
SALTED ALMONDS
Olives
Consomme des Viveurs
supreme of striped bass au champagne
Steamed Bermuda Potatoes
noisette of filet of beef, clamart
Fresh Peas in Butter
Sherbet Emeraude
Roast stuffed royal squab, sur canape
salade princesse
Biscuit glace tortoni
Assorted cakes
CAFE
Martini Cocktail
Sauterne
G.H. Mumm's Extra Dry
Clysmic Water
Rosa del Rancho Cigars
Milo Cigarettes