The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The White

September 8, 1913

On this menu 9 dishes

BROILED LIVE LOBSTER
Fresh Fruit, mayonnaise
Toasted Saltines
Cream Cheese
Cantaloupe
Martini Cocktails
Mumm's Cordon Rouge
Pony Brandy
Cafe noir