Waldorf Astoria
Pages
Dishes
Page 1
| Grapefruit Supreme | $0.75 |
| Oysters: Bluepoints | $0.30 |
| Cotuits | $0.40 |
| Clams: Little Necks | $0.30 |
| Cherry Stones | $0.35 |
| Lobster Cocktail | $0.65 |
| Crab Flake Cocktail | $0.60 |
| Cream of Tomatoes | $0.30 |
| Croute-au-pot | $0.25 |
| Hodge Podge | $0.25 |
| Cold Consomme | $0.30 |
| Chicken Okra | $0.40 |
| Chicken consomme | $0.35 |
| Tomato Broth | $0.30 |
| CLAM BROTH | $0.30 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Olives | $0.25 |
| Fillets of Herring | $0.25 |
| Caviar, Special Importation | $1.10 |
| Fried Soft Shell Crabs, Tartare sauce | $0.50 |
| Oyster Crabs Fried | $0.65 |
| Trout | $0.50 |
| Meuniere | $0.65 |
| Codfish, Norwegienne | $0.35 |
| Fresh Mackerel, Maitre d'Hotel | $0.75 |
| Weakfish, Pondichery | $0.35 |
| Bluefish, Italienne sauce | $0.40 |
| Halibut en Coquille, Mornay | $0.40 |
| Sheepshead, Courtbouillon | $0.45 |
| Egg, Thomas | $0.30 |
| Ragout of Beef, Bourguignonne | $0.45 |
| Lamb Chop, Brazza | $0.50 |
| Hillsdale Sausages Gastonome | $0.40 |
| Point of Fillet, Mashed Turnips | $0.50 |
| Calf's Brains with Brown Butter | $0.35 |
| Half Squab Chicken, Braised with Noodles | $1.10 |
| Frog's Legs saute, Lilloise | $1.50 |
| Mixed Grill | $0.85 |
| Special Raised Squab Turkey | $4.00 |
| Roast Beef Hash in Bordure | $1.10 |
| Egg, Baltimore | $0.30 |
| Chicken and Ham Pie | $0.75 |
| Tureen of Game | $0.75 |
| Twentieth Century Salad | $0.30 |
| Herring in White Wine | $0.30 |
| Roast Chicken (half) | $1.25 |
| Roast Beef per cut | $0.50 |
| Roast Mutton | $0.40 |
| Roast Spring Lamb | $0.65 |
| Roast Turkey, Giblet sauce | $0.65 |
| Broiled Squab Duckling | $2.25 |
| Broiled Special Raised Squab Turkey | $4.00 |
| Broiled Spring Turkey (half) | $1.75 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Broiled Spring Duckling (half) | $1.50 |
| Broiled Squab Chicken (half) | $0.80 |
| Broiled Squab | $1.00 |
| Broiled Chicken (half) | $1.00 |
| Broiled Guinea Chick (half) | $1.00 |
| Broiled Poussin | $1.25 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Country Gentleman Corn | $0.40 |
| Golden Sugar Corn | $0.40 |
| Green Corn | $0.40 |
| Coeur de palmier, sauce Hollandaise | $0.75 |
| Artichoke | $0.60 |
| GREEN PEAS | $0.40 |
| boiled new potatoes | $0.20 |
| New Lima Beans | $0.40 |
| New string beans | $0.40 |
| Potatoes, Dauphine | $0.20 |
| Carrots in Cream | $0.35 |
| Eggplant | $0.30 |
| Parsnips saute | $0.25 |
| Lettuce | $0.30 |
| Tomato | $0.35 |
| Escarole | $0.30 |
| Celery | $0.30 |
| Cucumber | $0.35 |
| Alligator Pear | $0.40 |
| Chicory and Beets | $0.35 |
| Endive | $0.40 |
| Cherry Tomatoes | $0.35 |
| Romaine and Cantaloupe | $0.40 |
| Cottage | |
| American | |
| Canadian | |
| Stilton | |
| Port Salut | |
| De Brie | |
| Edam | |
| Roquefort | |
| Cream | |
| Gorgonzola | |
| Imported Allgauer | |
| Gruyere Neufchatel | |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Pont l'Eveque | |
| Canadian Melon | $0.50 |
| Malaga grapes | $0.40 |
| French Melon | $0.40 |
| California nectarines | $0.30 |
| Bartlett Pear | $0.20 |
| Blackberries | $0.35 |
| Grapefruit | $0.35 |
| Apple | $0.15 |
| Delaware Grapes | $0.35 |
| Watermelon | $0.35 |
| California Orange | $0.15 |
| Cantaloupe | $0.35 |
| Sliced Peaches and Cream | $0.40 |
| Boston Cream Pie | $0.25 |
| BLUEBERRY PIE | $0.25 |
| Wheatena Pudding | $0.25 |
| Plum Tartlet | $0.15 |
| Assorted cakes | $0.20 |
| Stuffed Figs and Dates | $0.30 |
| Hickoryisques | $0.30 |
| Stewed Peach | $0.25 |
| Fresh Stewed Plums | $0.30 |
| Pear "au feu d'Enfer" | $0.75 |
| Preserved Skinless Figs | $0.30 |
| Peach Short Cake | $0.60 |
| Stewed rhubarb | $0.25 |
| Almond Ice Cream | $0.30 |
| Ices in Souvenir | $0.75 |
| PINEAPPLE WATER ICE | $0.30 |
| Peach Frappe | $0.40 |
| Cafe Parfait | $0.35 |
| Iced coffee | $0.25 |
| Fancy Ice | $0.50 |
| Turkish Coffee | $0.20 |
| Extra Special Heavy Cream | $0.15 |
| French Coffee | $0.15 |
| Peach Melba | $0.60 |
| Bread and Butter | $0.10 |
| Chocolate Parfait | $0.35 |
| Niagara Grapes | $0.35 |
| Concord Grapes | $0.35 |
| Tokay Grapes | $0.40 |
| Seedless Grapes | $0.40 |
| California Plums | $0.30 |
| Iced tea | $0.25 |
| Pear Melba | $0.60 |
| Rolls and butter | $0.10 |
Page 2
| Grapefruit, Supreme | $0.75 |
| Oysters, Bluepoints | $0.30 |
| oysters, Contuits | $0.40 |
| Clams, Little Neck | $0.30 |
| Clams, Cherry Stones | $0.35 |
| Crab Flake Cocktail | $0.60 |
| Lobster Cocktail | $0.65 |
| Consomme Pascaline | $0.25 |
| Cream of Tomatoes | $0.30 |
| Bisque of Scallops | $0.30 |
| Mutton Broth, Scotch style | $0.25 |
| Consomme | $0.30 |
| Chicken Okra | $0.40 |
| Chicken consomme | $0.35 |
| CLAM BROTH | $0.30 |
| Tomato Broth | $0.30 |
| Attereaux of Oysters | $0.50 |
| Caviar, Special Importation | $1.10 |
| Olives | $0.25 |
| Fillets of Herring | $0.25 |
| Salted Nuts | $0.25 |
| Beluga Caviar | $0.90 |
| Pin-money pickles | $0.25 |
| Cervelat | $0.30 |
| Celery | $0.30 |
| Chow-chow | $0.25 |
| Radishes | $0.25 |
| Fried Soft Shell Crabs, Tartare sauce | $0.50 |
| Oyster Crabs Fried | $0.65 |
| Trout | $0.50 |
| Meuniere | $0.65 |
| Salmon, Parsley sauce | $0.50 |
| Eels en Matelotte | $0.35 |
| Spanish Mackerel, Gourmet sauce | $0.40 |
| Bluefish, Harlequin sauce | $0.40 |
| Fried Porgies, Tartare sauce | $0.35 |
| fillet of sole, choisy | $0.50 |
| Baba au rhum | $0.25 |
| French Apple Tart | $0.15 |
| Hickoryisques | $0.30 |
| Stuffed Figs and Dates | $0.30 |
| Cherry Jubilee | $0.50 |
| Pear pie | $0.25 |
| Coffee Custard Pie | $0.25 |
| Cold Banana Pudding | $0.30 |
| Peach Short Cake | $0.60 |
| Pear au feu d'Enfer | $0.75 |
| Preserved Skinless Figs | $0.30 |
| California Orange | $0.15 |
| Blackberries | $0.35 |
| Bartlett Pear | $0.20 |
| Canadian Melon | $0.50 |
| Assorted cakes | $0.20 |
| Grapefruit | $0.35 |
| Apple | $0.15 |
| Sliced Peaches and Cream | $0.40 |
| Watermelon | $0.35 |
| California nectarines | $0.30 |
| California Plums | $0.30 |
| French Melon | $0.40 |
| Peach Ice Cream | $0.30 |
| Country Gentleman Corn | $0.40 |
| Tournedos of fillet, carnot | $0.90 |
| Noisette of Veal, Renaissance | $0.50 |
| Boneless frog's legs en carrerolette a la newburg | $1.50 |
| Poussin en casserole | $1.50 |
| Half Partridge, Brabanconne | $1.50 |
| Beef en Daube | $0.45 |
| Chaudfroid Jeannette | $0.75 |
| Mutton | $0.40 |
| Bouchee Capucine | $0.50 |
| Lamb Chop, Cardinalice | $0.65 |
| Breast of Duckling saute, Minute | $1.50 |
| Salad Bresilienne | $0.35 |
| Antipasti | $0.50 |
| Half Guinea Hen with Tarragon | $1.00 |
| Spring Lamb | $0.65 |
| Turkey, Giblet sauce | $0.65 |
| Roast beef | $0.50 |
| Roast duckling half | $1.50 |
| Half Chicken | $1.25 |
| Special Raised Squab Turkey | $4.00 |
| Plover | $1.25 |
| Squab Duckling | $2.25 |
| Spring turkey, half | $1.75 |
| Red Leg Partridge | $3.00 |
| English Pheasant | $3.50 |
| Scotch Grouse | $3.00 |
| sorbet cardinale | $0.40 |
| Golden Sugar Corn | $0.40 |
| Green Corn | $0.40 |
| New string beans | $0.40 |
| Coeur de palmier, sauce Hollandaise | $0.75 |
| GREEN PEAS | $0.40 |
| New Lima Beans | |
| Artichoke | $0.60 |
| boiled new potatoes | $0.20 |
| Potatoes, Quelin | $0.20 |
| Small Onions in Cream | $0.30 |
| Roast Jerusalem Artichoke | $0.30 |
| Stuffed tomatoes | $0.35 |
| Rice, Milanaise | $0.50 |
| FRESH FRUIT SALAD | $0.40 |
| Escarole Salad | $0.30 |
| Ices in Souvenir | $0.75 |
| Glace Provencale | $0.60 |
| Turkish Coffee | $0.20 |
| Iced coffee | $0.25 |
| Iced tea | $0.25 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Bread and Butter | $0.10 |
| Rolls and butter | $0.10 |
| Extra Special Heavy Cream | $0.15 |
| Nesselrode Pudding | $0.50 |
| Peach Melba | $0.60 |
| Pear Melba | $0.60 |
| Vanilla mousse | $0.40 |
| Peach Frappe | $0.40 |
| French Coffee | $0.15 |
| Cafe Parfait | $0.35 |
| Delaware Grapes | $0.35 |
| Niagara Grapes | $0.35 |
| Concord Grapes | $0.35 |
| AMERICAN CHEESE | $0.20 |
| Pont l'Eveque cheese | $0.20 |
| Canadian Cheese | $0.20 |
| De Brie cheese | $0.20 |
| Edam Cheese | |
| Gruyere Cheese | $0.20 |
| Gorgonzola | $0.20 |
| Romaine and Canadian Melon Salad | $0.40 |
| Cherry Tomatoes Salad | $0.35 |
| English Dairy Cheese | $0.20 |
| Cantaloupe | $0.35 |
| Cottage Cheese | $0.20 |
| Port Salut Cheese | $0.20 |
| Neufchatel | $0.20 |
| Cream Cheese | $0.20 |
| Tomato Salad | $0.35 |
| Lettuce Salad | $0.30 |
| Cucumber salad | $0.35 |
| Chicory and Beets Salad | $0.35 |
| Alligator Pear Salad | $0.40 |
| Princess Salad | $0.40 |
| Imported Allgauer Cheese | $0.20 |
| Roquefort | $0.20 |
| Stilton | $0.20 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Malaga grapes | $0.40 |
| Tokay Grapes | $0.40 |
| Seedless Grapes | $0.40 |